Recent Forum and Blog Comments
- thanks alfanso - i have to
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread - Many "proper" ways
alfansoon Forum topicTrying to add olives - Late to the party but
alfansoon Forum topicPane Cafone
- Different Approachold bakeron Forum topicLoading Peel For The Domestic Oven
- That's a handsome loaf
alfansoon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- The limoncello was simple to make
alfansoon Blog posttake 2 - Sesame Semolina Couronne
- Same as AlanGold bakeron Forum topichow to use baguette pan
- Thanks Pal.
alfansoon Blog posttake 2 - Sesame Semolina Couronne
- Thanks for the welcoming!Cardoon Forum topicNew in town - My little initiation story with baking and my plans for the future
- I Put it in the Middle...
AlanGon Forum topichow to use baguette pan - Thanks!Cardoon Blog postNew in town - My little initiation story with baking and my plans for the future
- Thanks!Cardoon Blog postNew in town - My little initiation story with baking and my plans for the future
- Dried Out Dough
jimbtvon Forum topicTroubleshooting bread boule - Large Mixer Issues
jimbtvon Forum topicWhat Recipes For This Dough Mixer?
- just to add im in Ireland so
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- thats great hope you all
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- Without the full recipeAnonymouson Forum topicTroubleshooting bread boule
- LovelyAnonymouson Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- Excellent Loaf
bäckerdaveon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread - Velkommen
bäckerdaveon Forum topicNew in town - My little initiation story with baking and my plans for the future
- I was home later thanpitomon Forum topicDough unworkable after long warm autolysis?
- WelcomeAnonymouson Forum topicNew in town - My little initiation story with baking and my plans for the future
- Welcome to TFL...AnotherLoafon Blog postNew in town - My little initiation story with baking and my plans for the future
- can you upload a photo?pitomon Forum topicDough unworkable after long warm autolysis?
- @bread1965 you have alot of
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- thanks - its nearly gone...
mutantspaceon Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- Niiiiice!AnotherLoafon Forum topicQuick & easy hot dog bun pan
- Beautiful loaves, David! Love
bakingbadlyon Blog postWhole Wheat Sourdough Bread with home-milled flour - I agree for any levain that retains bubbles
Doc.Doughon Forum topicJudging levain maturity by weight loss? - Righto!phoxphyreon Forum topicFirst loaf with new starter. Not a brick, but would appreciate suggestions
- Scale resolution vs accuracy & CO2 solubility
Doc.Doughon Forum topicJudging levain maturity by weight loss?
- I'm trying something out...
Vince920on Forum topicDough unworkable after long warm autolysis? - MOST! That's the best, I'm positive.
dmsnyderon Forum topicJudging levain maturity by weight loss? - weight loss in starter
Mini Ovenon Forum topicJudging levain maturity by weight loss? - Thank yougiraffezon Forum topicStorage of yeast
- Another reliable recipe for deli rye
dmsnyderon Forum topicMy intro.
- Don't worry.
Vince920on Forum topicHow do ya'll cut bread!?
- I believe ...
dmsnyderon Forum topicJudging levain maturity by weight loss?
- Toot away!bread1965on Forum topicJust made this delicious wholemeal wheat, spelt and walnut bread
- I have made this one too. It
HansBon Forum topicMy intro. - very helpful explanationdorketteon Forum topicAdvice please! SD starter is sick
- I just was watching someLeaphon Forum topicHamelman's Bread - suitable for a beginner?
- roccomlon Forum topicRofco B10 for sale
- UpdateKefir4meon Forum topicAdvice please! SD starter is sick
- Thank you gentlemen.....I
maillard313on Forum topicMy intro. - ProblemFordon Forum topicMy intro.
- that link is taking me to a
mutantspaceon Forum topicMy intro.
- New Bohemian Rye BreadFordon Forum topicMy intro.
- Weight LossFordon Forum topicJudging levain maturity by weight loss?
- A levainAnonymouson Forum topicAdvice please! SD starter is sick