Recent Forum and Blog Comments
- I just threw out a loaf
Mini Ovenon Forum topicBread turns soggy after 3-4 days - Love the bread we are gettingGeorgerudd92on Blog postMy First Sourdough
- My first suspicion is that it might
IceDemeteron Forum topicBread turns soggy after 3-4 days - Pics and formula needed ;)
IceDemeteron Forum topicusing sourdough and commercial yeast in one bread
- Pizza dough...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- Setting your BGE to replicate a brick oven...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- This one must be really good!
joc1954on Blog postHamelman's 5 grain with rye sour - The crumbMIchael_Oon Forum topicSourdough croissants...hooray
- Baking bread and pizza on a BGE...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- While I'm not a big pizza type,
IceDemeteron Forum topicNeapolitan on the Big Green Egg
- Baking bread and pizza on a BGE...Wartfaceon Forum topicNeapolitan on the Big Green Egg
- That photo looks very much
IceDemeteron Forum topicRoggen flour - rye flour
- Too kindElsasquerinoon Blog postHamelman's 5 grain with rye sour
- Add to your 'to do' listElsasquerinoon Blog postHamelman's 5 grain with rye sour
- Sheesh - he even manages the signature
IceDemeteron Forum topicChallenge done!
- Great loaf - with such a tempting crumb!
IceDemeteron Blog postHamelman's 5 grain with rye sour
- just want to say thanks for
mutantspaceon Forum topicusing sourdough and commercial yeast in one bread - It's so nice to see your signature boules
IceDemeteron Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans
- Thanks, Mini Oven!
IceDemeteron Blog postMore catch up: "milk bread" versions from July 11-13
- i bought this (rye flour)
restless bakeron Forum topicRoggen flour - rye flour - Acronyms and abbreviations
TonyCasson Basic pageBaking Glossary - You would be right:)Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- San Francisco Sourdough
pmccoolon Blog postSan Francisco sourdough with a Bucharest feel - Based on the context,
pmccoolon Blog postSan Francisco sourdough with a Bucharest feel
- A couple of questions, @ValerieC
pmccoolon Forum topicWhen is a sourdough cooked sufficiently?
- Mini Oven is a cute name!
yayayeaston Forum topicHow to cope with wet and sticky dough in hot weather? - Looks greatValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Resting timeValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- 80Valentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Many are listed here:http:/
Floydmon Forum topicAbbreviations - Abbreviation
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- Abbreviations
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- What is RT"
TonyCasson Blog postSan Francisco sourdough with a Bucharest feel
- I don't have much experience
jimbtvon Forum topicWhen is a sourdough cooked sufficiently? - LovelyAnonymouson Blog postHamelman's 5 grain with rye sour
- Thank you
Bakingfanaticon Forum topicSourdough croissants...hooray - Yes very much. And it is
Bakingfanaticon Forum topicSourdough croissants...hooray
- Sadly not this time. We were
Bakingfanaticon Forum topicSourdough croissants...hooray
- Temperature makes a big difference.
Mini Ovenon Forum topicChallenge done!
- That looks very good to me JozeAnonymouson Forum topicChallenge done!
- Thank you MiniAnonymouson Forum topicChallenge done!
- thanks for all the help. 12
mutantspaceon Forum topicusing sourdough and commercial yeast in one bread
- Roggen is the German word
Mini Ovenon Forum topicRoggen flour - rye flour
- Temperature
CHbkron Blog postSan Francisco sourdough with a Bucharest feel - Well technically...
joeg214on Forum topicWhen is a sourdough cooked sufficiently? - Doneness of loaves?ValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- When is a lof cooked?ValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Hello Jim. Many thanks forValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Yeah, those look fantastic.
Floydmon Forum topicSourdough croissants...hooray
- If your poolish contains half
Mini Ovenon Forum topicusing sourdough and commercial yeast in one bread