Recent Forum and Blog Comments
- I have never eaten summer
macetteon Forum topicFound a recipe using Bread! - PS Treacle Tartmerlieon Forum topicFound a recipe using Bread!
- Treacle tartmerlieon Forum topicFound a recipe using Bread!
- "perhaps it is you that has changed"..bread1965on Forum topicDrawing a line.. of bread, choice and honesty..
- There is an NPR programbarryvabeachon Forum topicDrawing a line.. of bread, choice and honesty..
- OK try this...
joeg214on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish) - Use the low fan speeddeblacksmithon Forum topicLots of Questions about my roll recipe
- Sometimes tarnish from the brass
Mini Ovenon Forum topicCleaning cane bannetons - Wow..bread1965on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Wow!Love this one and have to
Isand66on Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans - Thank you!
Isand66on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- More detail please
Mini Ovenon Forum topicChallenge done!
- Crumb shot
Danni3ll3on Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans - Wow, they look so good!
joc1954on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish) - Pickle & fancy lids.
Mini Ovenon Blog postWhen is a pickle?
- You make it look easy..bread1965on Forum topicChallenge done!
- Right now I am making a new starter for
joc1954on Forum topicChallenge done!
- This is awesome Danni!
joc1954on Blog postHoney Cranberry Raisin Wild Rice Sourdough with Honey and Toasted Pecans
- Ian, that is just great
joc1954on Blog postWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum
- Ok try this....Anonymouson Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Thank you!
joeg214on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Lovely!Anonymouson Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Well done!
HansBon Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish) - Thanks :)
joeg214on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Those pictures could come right out of the book!
Danni3ll3on Forum topicPain de Campagne from "Flour Water Salt Yeast" (Forkish)
- Old fashioned British pudGill63on Forum topicFound a recipe using Bread!
- Thank you HesterAnonymouson Forum topicChallenge done!
- The proof of the pudding !
macetteon Forum topicFound a recipe using Bread!
- wow. so impressed.hreikon Forum topicChallenge done!
- Thank you. I realize I needMari C.on Forum topicMaking the switch to organic flour - need advice
- Cleaning a banneton
Leamlasson Forum topicCleaning cane bannetons - Bread but not as we know it...
macetteon Forum topicFound a recipe using Bread!
- Treacle Tart
jimbtvon Forum topicFound a recipe using Bread! - seems like it belongs in the same general "family"Arjonon Forum topicFound a recipe using Bread!
- Sounds like a type ofAnonymouson Forum topicFound a recipe using Bread!
- Changing Flours
jimbtvon Forum topicMaking the switch to organic flour - need advice
- Some ideas for youclazar123on Forum topicLots of Questions about my roll recipe
- Ok...Anonymouson Forum topicLots of Questions about my roll recipe
- Red Fife as an exampleAnonymouson Forum topicMedieval Peasant Bread
- Einkorn isBobBouleon Forum topicMedieval Peasant Bread
- Generally you don't take a chunk
kendalmon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish? - No need to toss if you bake
kendalmon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Amazing loaf Jim !!! wow ,
Chef Graham Austinon Blog postPain au Levain - well Thankyou so much for
Chef Graham Austinon Forum topicjust saying Hello !!!
- And if you do take a chunk ofmcwharon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- What I don't understand ismcwharon Forum topicFeeding ferment (Bertinet method) - how much to take out/replenish?
- Nice Offering at Austin's
jimbtvon Forum topicjust saying Hello !!!
- All excellent suggestions,
matt.mcmillen@gmail.comon Forum topicTwo questions about baking straight from the fridge - I don't have a banneton, at
matt.mcmillen@gmail.comon Forum topicTwo questions about baking straight from the fridge
- All a starter needs isAnonymouson Forum topicSourdough advice