Recent Forum and Blog Comments
- Dan, I am no expert, but thebarryvabeachon Forum topicConvert Yeasted Recipe to Levain
- Canadian flourlesbruon Blog postThe work loaf
- Looks great!Perfect crumb
Isand66on Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME - Nice bake. Well done!
Isand66on Blog postCrusty sour dough
- AgreedElsasquerinoon Forum topicNan's plum bread
- Shame!lesbruon Forum topicNan's plum bread
- Google knows everythingElsasquerinoon Forum topicNan's plum bread
- What a good boy am I!lesbruon Forum topicNan's plum bread
- Christmas pudding is often called plum puddinglesbruon Forum topicNan's plum bread
- EggsElsasquerinoon Forum topicTrying to double my brioche recipe
- Could be the 110grams pistachio?
Mini Ovenon Forum topic84% hydration dough is TOO DENSE? - PerfectionElsasquerinoon Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- A damp towel over the bowl during autolyse,AnotherLoafon Forum topicEnvironment friendly replacement to cling wrap
- I like mine that way too
Mini Ovenon Forum topicSoaking Cranberries?
- That's probably itElsasquerinoon Forum topicNan's plum bread
- You'll love itElsasquerinoon Forum topicNan's plum bread
- Brine
Mini Ovenon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- One theoryElsasquerinoon Forum topicNan's plum bread
- This one sounds and looks like a winnerAnotherLoafon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- Eggs can dry out over time
Mini Ovenon Forum topicTrying to double my brioche recipe
- theory
Mini Ovenon Forum topicNan's plum bread
- must try this - hit the post
mutantspaceon Forum topicNan's plum bread - for a long autolyse I just do it 4 hours
dabrownmanon Forum topicAn idea for Trevor Wilson's autolyse method - How much starter
DanAyoon Forum topicConvert Yeasted Recipe to Levain - Thanks for this..bread1965on Forum topicAn idea for Trevor Wilson's autolyse method
- I don't know why soy flour would be so bad at
dabrownmanon Forum topicSoy flour critical mass
- As long as Ian stays out of the auto oparts storesithan anything
dabrownmanon Blog postPecan Grits Porridge Bread
- I soak mine in a bit of Bourbon put plastic on it and
dabrownmanon Forum topicSoaking Cranberries?
- We had a brie and Munster sandwich with this bread or lunch
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- The stirring just mixes everything again so the wee beasties
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- We have plenty of room for visitors if you
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- When you are old, you can afford to be more indulgent
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- Plum breadAnonymouson Forum topicNan's plum bread
- PizzaDsr303on Forum topicBuilding an Allen Scott oven in South Central PA
- Kamando bakingDsr303on Forum topicSetting up Kamado Joe for bread baking?
- From the website...Anonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- A lot of good technique..bread1965on Forum topicAn idea for Trevor Wilson's autolyse method
- Mouth wateringAnonymouson Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- Thank you GerryAnonymouson Forum topicSoaking Cranberries?
- The Verdictgerryp123on Forum topicSoaking Cranberries?
- Here is the videoAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- I'll find you the videoAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- kamando baking..bread1965on Forum topicSetting up Kamado Joe for bread baking?
- What's he doing?bread1965on Forum topicAn idea for Trevor Wilson's autolyse method
- Hi Sam Expecting delivery ofSourdoughNZon Forum topicAlan Scott WFO here in NZ - any experience?
- Now I'm wonderingAnonymouson Forum topicAn idea for Trevor Wilson's autolyse method
- A big no-no
Yippeeon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - I used it last night - the
mutantspaceon Forum topicUsing rye starter in white flour levain
- I'd like to know that too -
mutantspaceon Forum topicSoaking Cranberries?
- I suppose you could but you
mutantspaceon Forum topicAn idea for Trevor Wilson's autolyse method