Recent Forum and Blog Comments
- Not tried itElsasquerinoon Forum topicPanini recipe
- I'll keep trying
Lazy Loaferon Blog postTesting the Ankarsrum - Trust your roller
gary.turneron Blog postTesting the Ankarsrum - I re-use clean plastic bagsArjonon Forum topicEnvironment friendly replacement to cling wrap
- There is a bakery here that
Floydmon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - I think this loaf needs as
bmeilingeron Blog postDeep Rye - Shower caps here as well....
macetteon Forum topicEnvironment friendly replacement to cling wrap - Flour discussion
Lazy Loaferon Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- Thank you Paul :-)
macetteon Forum topicBeginners Tweaking...
- Pretty!
Lazy Loaferon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- Good work!
pmccoolon Forum topicBeginners Tweaking... - Freezingdidipaternoon Forum topicEnvironment friendly replacement to cling wrap
- Dry crustdidipaternoon Forum topicEnvironment friendly replacement to cling wrap
- Lol its the truth !
kendalmon Forum topicBaguette with my levain? - Bowl covers
Lazy Loaferon Forum topicEnvironment friendly replacement to cling wrap
- Watch a sample
Lazy Loaferon Forum topicBread Not Rising - Fermentation Too Short?
- Ank mixing
Lazy Loaferon Forum topicHamelman Mixing Instructions - Ankarsrum and KA -
- Definitely different!
Lazy Loaferon Blog postTesting the Ankarsrum
- That was a SWAG
alfansoon Forum topicBread Not Rising - Fermentation Too Short? - How could it "collapse from over proofing..."TheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- Thank you Danni3113
macetteon Forum topicBeginners Tweaking...
- Some thoughts
alfansoon Forum topicBread Not Rising - Fermentation Too Short?
- Kneading does not look efficient
DanAyoon Blog postTesting the Ankarsrum - Levain Percentage
jimbtvon Forum topicBread Not Rising - Fermentation Too Short? - no apologies needed
Mini Ovenon Forum topicRye Flour - Thanks for the replies.Do yousupermonsteron Blog postDeep Rye
- Covermate Stretch-to-fit Food
eddierukoon Forum topicEnvironment friendly replacement to cling wrap - 1. After mixing, I let the
bmeilingeron Blog postDeep Rye
- I don't check the dough temperature...TheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- You don't mention your dough
UnConundrumon Forum topicBread Not Rising - Fermentation Too Short? - You don't mention your dough
UnConundrumon Forum topicBread Not Rising - Fermentation Too Short?
- I have not read his book, nor
UnConundrumon Forum topicFermentation too fast
- Time and patienceclazar123on Forum topiclight wheat bread
- Peppermint oil?clazar123on Forum topicFruit flies in pastry cases
- Good job!
Danni3ll3on Forum topicBeginners Tweaking... - Well it certainly sounds like your starterAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- Bad Baguettes
jimbtvon Forum topicBaguette with my levain?
- InterestingTheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- The warmth in your hands will
UnConundrumon Forum topicEnvironment friendly replacement to cling wrap
- Valid points but don't misguideAndrew Daymanon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- Eh!
UnConundrumon Forum topicCoffee Flour
- with salt take use an average
mutantspaceon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? - Yes. Absolutely.Andrew Daymanon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- re: watch the dough and not the clockTheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- I understand you are in quebec and so
kendalmon Forum topicBaguette with my levain?
- Loaf no. 2
macetteon Forum topicBeginners Tweaking...
- Well now...
tinpanalleyon Forum topicBaguette with my levain? - Standards are pretty straight forward
kendalmon Forum topicBaguette with my levain?
- Watch the dough and not the clockAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- Contrary to some popular belief
kendalmon Forum topicBaguette with my levain?