Recent Forum and Blog Comments
- Maybe it was worth the wait?Sugarowlon Forum topicStarting yet again :)
- Day 5 and no quiet!?Anonymouson Forum topicStarting yet again :)
- That is a nice looking loaf for sure.
dabrownmanon Blog postSan Francisco sourdough with a Bucharest feel - Thanks Gary, but I weigh
DanAyoon Forum topicMy Ankarsrum Problem - I use Dakota Maid AP and I've
MichaelLilyon Forum topicFlour recommendation - Didn't get oven spring I getDsr303on Blog postFirst bake
- Bosch Universal Mixerpensacolagirlon Forum topicNew, disappointed Bosch Universal Plus Owner
- looks good to me too!I can't
eddierukoon Forum topicRe-do starter - Hi, Dan
gary.turneron Forum topicMy Ankarsrum Problem - Toasted is the best way to eat it...
macetteon Forum topicSecond try at raisin bread - Many ways
Filomaticon Forum topicDense crumb with sourdough bread. HELP! - TksValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Overproofingabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Thanks for your reply!By 20%abhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- Hi Eddie,Thanks for yourabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- All make good breadNeuse River Sailoron Forum topicFlour recommendation
- I made some recently..
drogonon Forum topicSecond try at raisin bread - The Hook it is
DanAyoon Forum topicMy Ankarsrum Problem
- Well done
Filomaticon Blog postVERMONT SOURDOUGH, THE WAY THAT WORKS FOR ME
- I use the dough hook forCelesteUon Forum topicMy Ankarsrum Problem
- Doug Hook and Heat
jimbtvon Forum topicMy Ankarsrum Problem - Perfection
Filomaticon Blog postSan Francisco sourdough with a Bucharest feel
- Interesting problem
Lazy Loaferon Forum topicMy Ankarsrum Problem - NopeAnonymouson Forum topicRe-do starter
- I prefer this crumb to large holes
DanAyoon Blog postSourdough Batards with Rosemary and Cream Cheese
- My take
Filomaticon Forum topicDense crumb with sourdough bread. HELP!
- I'll try the hook
DanAyoon Forum topicMy Ankarsrum Problem
- Hybrid Mixing Technique
DanAyoon Forum topicMy Ankarsrum Problem
- Of courseValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Thank you, I really thought I
macetteon Forum topicWhat does n/a beside a post mean ?
- Welcome! What a beauty. Could
Floydmon Blog postSan Francisco sourdough with a Bucharest feel - The n/a is in the "Last Reply
Floydmon Forum topicWhat does n/a beside a post mean ?
- You could try shorter bulkthe_partisanon Forum topicDense crumb with sourdough bread. HELP!
- Crumb and Color
jimbtvon Forum topicColor of crumb
- Real Pumpernickel
dabrownmanon Forum topicPumpernickel Rye Loaf a la Whole Foods Market
- Thanks Mini. I indratand byc4linon Forum topicdenser crumb in the center
- Bread from a WFO is the cat's meow!
dabrownmanon Blog postFirst bake
- The fridge is your friend is the best advice for several
dabrownmanon Forum topicIntroduction
- More on Hydration
jimbtvon Forum topicMy Ankarsrum Problem
- Trader Joe'sAmbimomon Forum topicFlour recommendation
- I'm with Clazatr.
dabrownmanon Forum topicFlour recommendation
- For a first loaf it was a complete success
dabrownmanon Forum topicMy first loaf....
- When I was in the Philippines I would have pancit
dabrownmanon Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios
- You are on a learning curveclazar123on Forum topicMy first loaf....
- would not call it underproofed
Mini Ovenon Forum topicdenser crumb in the center - Paul, I'm making Hamelman's
DanAyoon Forum topicMy Ankarsrum Problem
- Great question Jim. No, I add
DanAyoon Forum topicMy Ankarsrum Problem
- Trouble with initial mix before autolyse
DanAyoon Forum topicMy Ankarsrum Problem
- Flour and ingredientsclazar123on Forum topicColor of crumb
- I like lower proteinclazar123on Forum topicFlour recommendation