Recent Forum and Blog Comments
- If it tastes half as good as it looks you
dabrownmanon Blog postCrusty sour dough - I do have some dried starter but, since it takes less
dabrownmanon Forum topicSaving Starter by Dehydrating
- fix your mixervstynon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Thanks Celeste, I have not
DanAyoon Forum topicHow to Avoid Large Holes in Crumb - Can't tell from the video.
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Would vacuum sealing benefit
DanAyoon Forum topicSaving Starter by Dehydrating
- Great looking loaf! Perfect
Isand66on Blog postSan Francisco sourdough with a Bucharest feel - Size of Baguette
jimbtvon Forum topicBaguettes not expanding between scoring cuts - Impressive home production
kendalmon Forum topicBaguettes not expanding between scoring cuts - Long w mix followed by a quick mix
kendalmon Forum topicColor of crumb
- Thank youValentinaaon Blog postSan Francisco sourdough with a Bucharest feel
- Canned sweet corn brine
Mini Ovenon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? - Dried Starterchefcdpon Forum topicSaving Starter by Dehydrating
- Wow! Just wow!
Danni3ll3on Blog postSprouted 5 Grain Bran Levain Sourdough with Cranberries and Pistachios - Nice loaf!!!
Danni3ll3on Blog postCrusty sour dough
- Ya think you got the hang of this thing?!?!
Danni3ll3on Blog postVermont SD alfanso style, take 3
- dabrownman I'll probably have questions
HansBon Forum topicRye Flour Demystified - Video of worm gearCocoanesson Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Strange
hanseataon Forum topicMy Ankarsrum Problem - Experimenting
Filomaticon Forum topicDense crumb with sourdough bread. HELP! - More timeemmsfon Forum topicMy Ankarsrum Problem
- It's all about the shapingCelesteUon Forum topicHow to Avoid Large Holes in Crumb
- Dabrownman, grinding ones ownRickoon Forum topicRye Flour Demystified
- Thank youAwkaMomon Forum topicResolved: Bread machine problem. I think it's the yeast
- Forget most of the videosCelesteUon Forum topicMy Ankarsrum Problem
- Gold Medalemmsfon Forum topicFlour recommendation
- Freeze dried starter is the best but dehydrator
dabrownmanon Forum topicSaving Starter by Dehydrating
- This is why I grind my own flour. The best money
dabrownmanon Forum topicRye Flour Demystified
- Thank you Hans for theRickoon Forum topicRye Flour Demystified
- My takeawayabhattachar23on Forum topicDense crumb with sourdough bread. HELP!
- This may help
HansBon Forum topicRye Flour Demystified
- Only use the fridgeAnonymouson Forum topicStarting yet again :)
- When I fold, I'm always shaping.
Mini Ovenon Forum topicdenser crumb in the center
- Congratulations on making the front page!AnotherLoafon Blog postSan Francisco sourdough with a Bucharest feel
- Fermenting and proofingAnonymouson Forum topicHelp! My cold ferment is rising too fast
- Lid just a cover
Chelleungon Forum topicRe-do starter - Some raisins are more dry/ less plump than others,AnotherLoafon Forum topicSoaking Cranberries?
- That's great to hear!
Chelleungon Forum topicRe-do starter
- Thank youSugarowlon Forum topicStarting yet again :)
- Lechem, you said
DanAyoon Forum topicHelp! My cold ferment is rising too fast
- I'm catching up on my reading, and just saw this postAnotherLoafon Forum topicSoy flour critical mass
- I bake my high ryes
Mini Ovenon Forum topicPumpernickel Rye Loaf a la Whole Foods Market
- That's kind of you. But
DanAyoon Forum topicMy Ankarsrum Problem
- replacement parts
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- DanAyo, I think you arebarryvabeachon Forum topicMy Ankarsrum Problem
- Thanks for the suggestionCocoanesson Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- I concur with both previous commentsAnotherLoafon Forum topicFermentation too fast
- Do you have a stethoscope
DanAyoon Forum topicHobart era K5SS kitchenaid mixer making grinding noise, HELP!!!!!
- Day 5 and doubles within 4-5 hours!?Anonymouson Forum topicStarting yet again :)
- Not much more you can doAnonymouson Forum topicHelp! My cold ferment is rising too fast