Recent Forum and Blog Comments
- here are two great videos on
mutantspaceon Forum topicWould like feedback on Pain Rustique please - thanks CelesteUIve now
mutantspaceon Forum topica newbie proofing issue
- ive been spending my time
mutantspaceon Forum topica newbie proofing issue
- It looks pretty good to me.CelesteUon Forum topica newbie proofing issue
- shapingCelesteUon Forum topicWould like feedback on Pain Rustique please
- Looks beautiful!
debbahson Forum topica newbie proofing issue - Double checking flour amount...
macetteon Forum topicBeginners Joy - very much quicker times
macetteon Forum topicBeginners Joy
- thank you again for your time and knowledge!!jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Semolina would be fineAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- fat percentage is the trick
fupjackon Forum topicBest butter for croissants - this is amazing information.jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Seems okay
Vince920on Forum topicBeginners Joy - It's always a good ideaAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- In and out of the fridge
fupjackon Forum topicDough is too elastic today
- So, you take the easy route.
GarySon Forum topicCan one purchase frozen raw bread dough? - I'm about to make another loaf
Vince920on Forum topicNo bannetons around...
- Beautiful and consistent loaves!
alfansoon Blog postScaling up! - that is what was so confusing to me!jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- It's like reading
alfansoon Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
- No problemAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- I meant to reply to you
alfansoon Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- i hope you don't mind if i just start asking you questions :)jakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Parchment and Lava Rocks
alfansoon Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters
- Thank you AlanAnonymouson Forum topicCan anyone please give me some advice
- There is a lot to learnAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- thank you so muchjakenderekon Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Looks great to meAnonymouson Blog postmy first levain risen bread!! but i know the technique and all else needs work...
- Try using this handy tool
alfansoon Forum topicCan anyone please give me some advice
- Great write-up!clazar123on Blog post100% Rye - thanks to Mini Oven and Lazy Loafer, among others!
- I concurAnonymouson Forum topicCan anyone please give me some advice
- Sorry, I'll try to clarify.Friendlymanon Forum topicCan anyone please give me some advice
- I can't get my head roundAnonymouson Forum topicCan anyone please give me some advice
- Sorry, it's 2.4 of the speltFriendlymanon Forum topicCan anyone please give me some advice
- I can't use more than 6 poundsFriendlymanon Forum topicCan anyone please give me some advice
- Dose this make sense?1lb 2 ozFriendlymanon Forum topicCan anyone please give me some advice
- I don't understandgerhardon Forum topicCan one purchase frozen raw bread dough?
- Unfortunately we're in exile.Friendlymanon Forum topicCan anyone please give me some advice
- With oat flourAnonymouson Forum topicCan anyone please give me some advice
- DisclaimerAnonymouson Forum topicCan anyone please give me some advice
- Thank you so much for yourFriendlymanon Forum topicCan anyone please give me some advice
- Oat flourFriendlymanon Forum topicCan anyone please give me some advice
- An educated guessAnonymouson Forum topicCan anyone please give me some advice
- Proofing bowlsAlan.Hon Forum topicNo bannetons around...
- HI Gordonwhat part of the UK
oo7wazzyon Forum topicBaking Timetable - Now I've got some real answers!
Vince920on Forum topicNo bannetons around...
- Croissants with only 1/2 of the work.
Emerogorkon Forum topicCan one purchase frozen raw bread dough? - Sticking Dough in Bannetons etc.bigcrustyon Forum topicNo bannetons around...
- yes! all kinds of edibles
Mini Ovenon Forum topicNo bannetons around... - Thank You!Tommy gramon Blog postbread from dough 6 days young