Recent Forum and Blog Comments
- Black spot mystery
Mini Ovenon Forum topicBlack top layer on starter - Nice loaf!
Danni3ll3on Forum topicIm pretty happy - My default
Danni3ll3on Forum topicNotification Defaults
- Happy is good!
Lazy Loaferon Forum topicIm pretty happy - Whole wheat flour sold in the bag has the all of the
dabrownmanon Forum topicHome stone mill worth it? - Ode to Bourdon bread
Lazy Loaferon Forum topicTartine method clarification
- Getting the biga mixed into the dough water is easy
dabrownmanon Forum topiccan you mix biga into final dough by hand?
- By hand, of course!
Lazy Loaferon Forum topiccan you mix biga into final dough by hand?
- Thanks, I tossed itMortonHollyon Forum topicBlack top layer on starter
- Not "that" hot?
IceDemeteron Forum topicTartine method clarification - Hooch is liquidAnonymouson Forum topicBlack top layer on starter
- The wheat germ will soak up waterAnonymouson Forum topicTartine method clarification
- Looks like moldclazar123on Forum topicBlack top layer on starter
- It does ask for the wheat germ
Paneskion Forum topicTartine method clarification - So
Paneskion Forum topicTartine method clarification
- That's it :)Anonymouson Forum topicTartine method clarification
- So it's
Paneskion Forum topicTartine method clarification
- Flour Behavior
Mr. Waffleson Forum topicNew flour confusing me - Sourdough Brioche Crumb
Mr. Waffleson Forum topicSourdough brioche crumbs
- No and Yes
Mr. Waffleson Forum topicIs it Possible to Create the Flour Types at Home?
- If your levian is tripling in 6 hours that is not the problem
dabrownmanon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- looks great - and you simply
mutantspaceon Blog postMutantSpace's Honey Oats Sourdough Variation - cool thanks for the tip mini
mutantspaceon Forum topiccan you mix biga into final dough by hand?
- Sorry, I mean 'reach its peak within 3-4 hours'Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- Picture of my second bread..Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- Ah, I see!Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- still searchinglmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- scissors
Mini Ovenon Forum topiccan you mix biga into final dough by hand?
- What is the starter temperature?
Mini Ovenon Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- yeah of course....im not
mutantspaceon Forum topiccan you mix biga into final dough by hand?
- What is SF after 45 minutes?pfrancison Blog postSan Francisco sourdough with a Bucharest feel
- The lactic-acid starterdoughookeron Forum topicMaking a New Starter — Alternative to Pineapple Juice
- EitherAnonymouson Forum topiccan you mix biga into final dough by hand?
- Am I expecting too much
philm63on Forum topicStill Having some Doubts on my Fermenting and/or Proofing - Yes, of courserichkaimdon Forum topiccan you mix biga into final dough by hand?
- Italian bread
bobhurleyon Forum topicItalian bread - Italian bread
bobhurleyon Forum topicItalian bread
- Now that I look closely
Mini Ovenon Forum topicHelp me identify this Italian Cookie and Recipe
- Many thanks IceDemeter
macetteon Forum topicAnother try at cinnamon Raisin Bread - Congratulations on a fantastic bakeAnotherLoafon Forum topic1st loaf of sourdough
- Thanks Mini Oven and Southbay
sallamon Forum topicHow do I make my starter dough manageable, not lose and sticky - Glad it worked for you!
Danni3ll3on Forum topicMy starter smells like warm garbage!
- My first was a brick
kendalmon Forum topic1st loaf of sourdough - Thanks, Floyd. It works now.
DanAyoon Forum topicFloyd, Images are inserting upside down - thanks!
sadkitchenkidon Forum topicMy starter smells like warm garbage! - this worked!
sadkitchenkidon Forum topicMy starter smells like warm garbage!
- I'd say it was pretty OK as long as you had some bread
dabrownmanon Forum topicHappy 150th birthday for Canada.
- Looks flat as a pancake showing gross over fermentation and
dabrownmanon Forum topicTartine method clarification
- A bulk ferment, or rest where the dough is not being manipulated
dabrownmanon Forum topicTartine method clarification
- What mini oven said
Southbayon Forum topicHow do I make my starter dough manageable, not lose and sticky