Recent Forum and Blog Comments
- sorry about the delay !
leslierufon Forum topicReviving Sourdough Starter - Thank you for the compliment!
Danni3ll3on Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds - OklahomaPhigmenton Forum topicChinese Cheesecake?
- Neat effect!
Mini Ovenon Blog postElderberry and Hokkaido Squash Bread - Have you got any more details?
Mini Ovenon Forum topicUnder-baked sides in a 5inchx5inch Pullman loaf tin
- THANK YOU! Okay, so I willClover23on Forum topicReviving Sourdough Starter
- The only reason to keep old
Mini Ovenon Forum topicReviving Sourdough Starter
- The Danni Look
Flour.ish.enon Blog postCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds - I gotta watch my detail,
Mini Ovenon Forum topicReviving Sourdough Starter
- Way way too much water. Keep
phazon Forum topicReviving Sourdough Starter - Folding in fruit
Lazy Loaferon Blog postLess Rye, Less Water - It should be alright
Mini Ovenon Forum topicHuge Boule
- Thank you! Okay so I haveClover23on Forum topicReviving Sourdough Starter
- I have to chuckle, more at myself
Mini Ovenon Forum topicReviving Sourdough Starter
- It's hungry!
Lazy Loaferon Forum topicReviving Sourdough Starter
- Peel SizeUncle Crustyon Forum topicHuge Boule
- Ok...Anonymouson Forum topicReviving Sourdough Starter
- I would say I fed it a day orClover23on Forum topicReviving Sourdough Starter
- sorry for all these questions...Anonymouson Forum topicReviving Sourdough Starter
- There are a few little tinyClover23on Forum topicReviving Sourdough Starter
- It works....yayyy !!!
macetteon Forum topicElectric bread slicer - Perhaps a bigger refreshmentAnonymouson Forum topicReviving Sourdough Starter
- Yes, very acidic smelling.Clover23on Forum topicReviving Sourdough Starter
- Lovely
Flour.ish.enon Blog postElderberry and Hokkaido Squash Bread
- Describe the pungent smell?Anonymouson Forum topicReviving Sourdough Starter
- It's a 50/50 whole wheatClover23on Forum topicReviving Sourdough Starter
- Hi Leslie, How long did youClover23on Forum topicReviving Sourdough Starter
- Place the bannetonAnonymouson Forum topicTroubleshooting for Fruit Yeast Water Bread
- Sounds likeAnonymouson Forum topicTroubleshooting for Fruit Yeast Water Bread
- Oh I forgot to mention, itrosvia_won Forum topicTroubleshooting for Fruit Yeast Water Bread
- the one that I tried to bakerosvia_won Forum topicTroubleshooting for Fruit Yeast Water Bread
- This recipe was just an exampleAnonymouson Forum topicTroubleshooting for Fruit Yeast Water Bread
- I have never tried unenrichedrosvia_won Forum topicTroubleshooting for Fruit Yeast Water Bread
- Have you tried an unenriched breadAnonymouson Forum topicTroubleshooting for Fruit Yeast Water Bread
- A bit more info about your starter pleaseAnonymouson Forum topicReviving Sourdough Starter
- you could try giving it a feed (no discard) and
leslierufon Forum topicReviving Sourdough Starter
- Big loaves are fun! Just make
MichaelLilyon Forum topicHuge Boule - Doneness of 100% wholewheat loafValerieCon Forum topicWhen is a sourdough cooked sufficiently?
- Starter Killers Unite!cgapon Forum topicReviving Sourdough Starter
- Beautiful!
Isand66on Blog postElderberry and Hokkaido Squash Bread - I get what you say Jim, but Ikah22on Forum topicSupermarket v Named Brand Flour
- It really gives a lot of colour.
joc1954on Blog postElderberry and Hokkaido Squash Bread - I like olives in the bread
joc1954on Blog postTartine Olive Walnut Bread
- Thanks for the challenge Mini!
joc1954on Forum topicEclipse Bread Challenge
- Thanks Paul!
joc1954on Blog postElderberry and Hokkaido Squash Bread
- welcome!
leslierufon Forum topicI love baking breads
- I love the oven!
Lazy Loaferon Forum topicPan Artesanal "Tachihual"
- Flour Stability
jimbtvon Forum topicSupermarket v Named Brand Flour - Softening Crust
jimbtvon Forum topicAdvice for leathery and chewy crust for sourdough bread
- USA Pan
jimbtvon Forum topicBigger Pullman pan?