Recent Forum and Blog Comments
- Thanks and WOW!
Skibumon Blog postSoft pull apart dinner rolls, take III - These do look yummy...
IceDemeteron Blog postSoft pull apart dinner rolls, take III - Now you KNOW that you're home ---
IceDemeteron Blog post20 Percent Sprouted 4 Grain SFSD
- I don't see why a boutiquesuaveon Forum topicCentral Milling Flour in Northern Indiana/Chicago/Southwest Michigan?
- Questions and another possibility...
IceDemeteron Forum topicSourdough can't be shaped
- It's a bit of a toss-up as to which bake
IceDemeteron Blog posttake 2 - Sesame Semolina Couronne
- Flour Needed for Irish Wholewheat Breadryemeon Forum topicFlour Needed for Irish Wholewheat Bread (edited - was Coarse Flour...)
- Thanks, Lazy Loafer!
IceDemeteron Blog post"Issues"; 50% WG Over-proofing Experiments; and rebuilding a starter...
- I'm with ya on the "double insurance" thing...
IceDemeteron Blog post100% WG Wheat; 40% Rye Banana; Starter Issues...
- Thoughts
Filomaticon Forum topicSourdough can't be shaped - Yep my starter is 100%
mutantspaceon Forum topicSourdough flour ratios - transfer of tartine loaf to DOlgbon Forum topicI have no idea how to properly transfer my dough to the Dutch oven without ruining it. Please help!
- The NMNF and you (and me)
alfansoon Blog post100% WG Wheat; 40% Rye Banana; Starter Issues... - Yipes!bikeprofon Forum topicChecking back in
- The hole was too small to begin with and then closed up a tad
alfansoon Blog postSesame Semolina Couronne
- I'm not all that big on add-ins, but
alfansoon Blog postSesame Semolina Couronne
- crumb shot added.
alfansoon Blog postSesame Semolina Couronne
- Mutantspace,So is your
Steve Petermannon Forum topicSourdough flour ratios - I caught a passerby who looked
alfansoon Blog postSesame Semolina Couronne
- Gerhard, the idea about using
Steve Petermannon Forum topicSourdough flour ratios
- Great info. Thanks. I'll
Steve Petermannon Forum topicSourdough flour ratios
- me too. totally obsessed. The
mutantspaceon Forum topiclooking for advice on first wholemeal spelt bread
- all i can add to this
mutantspaceon Forum topicSourdough flour ratios
- That's the troubleElsasquerinoon Forum topiclooking for advice on first wholemeal spelt bread
- Nice work, and tasty lessons!
Lazy Loaferon Blog post"Issues"; 50% WG Over-proofing Experiments; and rebuilding a starter... - Cool!
Lazy Loaferon Forum topicFresh yeast (gotta love it)
- I have about 3 times bygerhardon Forum topicSourdough flour ratios
- Hi ElsasquerinoI forgot to
mutantspaceon Forum topiclooking for advice on first wholemeal spelt bread
- Can't add anything but...Elsasquerinoon Forum topiclooking for advice on first wholemeal spelt bread
- Another Google Image
AndyPandaon Forum topicNut/fruitcake - in search of .... - looks delicious - but not like the one I remember
AndyPandaon Forum topicNut/fruitcake - in search of ....
- panforte?
AndyPandaon Forum topicNut/fruitcake - in search of ....
- yummy looking - fewer nuts than the one I remember
AndyPandaon Forum topicNut/fruitcake - in search of ....
- Looks good - but has much more cake and less nuts
AndyPandaon Forum topicNut/fruitcake - in search of ....
- 80% for 10 hours?
Vince920on Forum topicDough unworkable after long warm autolysis? - Caputo Chef's Flour
Grandpa Larryon Forum topicCaputo Flour - youve made me smile
mutantspaceon Forum topiclooking for advice on first wholemeal spelt bread
- Well, after looking closely at that
IceDemeteron Forum topiclooking for advice on first wholemeal spelt bread
- Don't forget the two big influences: temperature
IceDemeteron Forum topicSourdough flour ratios
- Made the same bread
Flour.ish.enon Blog postSesame Semolina Couronne - Barry, Thanks for the
Steve Petermannon Forum topicSourdough flour ratios
- Wow.. do you really thinkdoughookeron Forum topicdoes Anyone know the Taste of authentic San Francisco bacteria and has real S.F Starter to share please ?
- Thanks a lot guys. Maybe I'llbscruggs99on Forum topicConverting straight dough to poolish
- Using a double edged razor blade as a lame
alfansoon Forum topicLame ??
- If you use a single edgeJustanoldguyon Forum topicLame ??
- I immediately thought of
Windischgirlon Forum topicNut/fruitcake - in search of .... - thats what made me nervous
mutantspaceon Forum topiclooking for advice on first wholemeal spelt bread
- Steve, sorry, I have troublebarryvabeachon Forum topicSourdough flour ratios
- The Lemon Poppy Seed breadAnonymouson Forum topiclooking for advice on first wholemeal spelt bread
- thanks Lechem - really
mutantspaceon Forum topiclooking for advice on first wholemeal spelt bread