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gary.turneron Forum topicConverting straight dough to poolish - comments
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kendalmon Forum topicConverting straight dough to poolish - well i made mine jars of
mutantspaceon Forum topicTartine Starter Q - looks great, -Alan
leslierufon Blog postSesame Semolina Couronne - Thank you, IceDemeter,
Ingrid Gon Forum topicHelp!!! I'm at the end of my wits - Just to clarify your question,
IceDemeteron Forum topicHelp!!! I'm at the end of my wits - I made a 500g flour
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Ingrid Gon Forum topicHelp!!! I'm at the end of my wits
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dabrownmanon Blog postDurum Potato Porridge Bread for my Doggies - Thank you!
IceDemeteron Blog postHeat transfer mechanisms in typical home-oven baking
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IceDemeteron Forum topicLame ??
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Isand66on Blog postDurum Potato Porridge Bread for my Doggies - Poolish and Autolyse
jimbtvon Forum topicConverting straight dough to poolish - Hmmm
IceDemeteron Blog postSesame Semolina Couronne
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jimbtvon Forum topicLame ??
- You could use one of your baguettes in lieu of your elbow
dmsnyderon Blog postSesame Semolina Couronne - Spot on
Filomaticon Blog postAcme Sourdough Bread - Here's what I do
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dmsnyderon Blog postAcme Sourdough Bread
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dabrownmanon Forum topicNut/fruitcake - in search of ....
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dabrownmanon Blog postMultigrain Sandwich bread - a take on Struan
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dabrownmanon Blog postMultigrain Sandwich bread - a take on Struan
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Filomaticon Forum topicTartine Starter Q
- yummy looking bread
cgmeyer2on Blog postMultigrain Sandwich bread - a take on Struan - Thanks for your feedbackgerryp123on Forum topicLame ??
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MichaelLilyon Forum topicNut/fruitcake - in search of ....
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albacoreon Forum topicLame ?? - I've baked this one many timesjaywillieon Forum topicNut/fruitcake - in search of ....
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- Be careful on the yeast in the poolish
alfansoon Forum topicConverting straight dough to poolish - You'd find it difficultAnonymouson Forum topicConverting straight dough to poolish
- Thats why I was going to takebscruggs99on Forum topicConverting straight dough to poolish
- Thanks for the link
alfansoon Blog postSesame Semolina Couronne
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AlanGon Forum topicLame ?? - Poolish is 100% hydration
AlanGon Forum topicConverting straight dough to poolish
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dabrownmanon Blog postAcme Sourdough Bread
- Very nice looking loaf!
breadforfunon Blog postSesame Semolina Couronne - Hey I just started reading
AndyPandaon Forum topicmoisture content in wheat berries - hydration formulas - Temper?
AndyPandaon Forum topicmoisture content in wheat berries - hydration formulas
- Lames and Razor
jimbtvon Forum topicLame ??
- I will get at least 20 loaves of dough out of one tip
alfansoon Forum topicLame ??
- lame boulangermarianaon Forum topicLame ??