Recent Forum and Blog Comments
- i think its just the physics
mutantspaceon Forum topicquestion about weight and spring in a roast potato and onion bread - Yes I could....lol
macetteon Forum topicCinnamon rolls in fridge to cook tomorrow... - Agree its not a great tasting grain
kendalmon Forum topicEinkorn sourdough - Adding Warm Water into dough instead of cutting it inrobbiepon Forum topicHeathy and Organic Homemade Flour Tortilla Wrap Recipe
- Best Tasting Tortillas Ever!robbiepon Forum topicHeathy and Organic Homemade Flour Tortilla Wrap Recipe
- Hi Floydm! First off I wantkatyajinion Blog postPotato Rolls
- Sounds yummy!
Lazy Loaferon Forum topicquestion about weight and spring in a roast potato and onion bread - It's always been a grain I've wanted to try..bread1965on Forum topicEinkorn sourdough
- It looks good..bread1965on Forum topicquestion about weight and spring in a roast potato and onion bread
- What a great quote..bread1965on Forum topicWhy bake bread?
- You could bake them now! :)
Lazy Loaferon Forum topicCinnamon rolls in fridge to cook tomorrow...
- With regards to oven with light on only...
IceDemeteron Forum topicStill Having some Doubts on my Fermenting and/or Proofing - Pass me some butter..bread1965on Forum topicSuccess!!
- Thank youAnonymouson Forum topicTartine method clarification
- Nice one!
Paneskion Forum topicTartine method clarification - Very nice. :)
Floydmon Forum topicSuccess!! - Proofing dough
shale.shakaon Blog postSimple Baker Trick: Proofing Box - It is a thought provoking article
IceDemeteron Forum topicWhy bake bread?
- Definitely interesting...
IceDemeteron Forum topicBuilding Water for your Starter?
- not a bad thing...
drogonon Forum topicItalian bread - What a pretty loaf!
IceDemeteron Forum topicSuccess!!
- Well done!
IceDemeteron Forum topicIm pretty happy
- Happy Independence Day, and many
IceDemeteron Blog postWhole Wheat Spelt Ricotta Bread
- You should be proud of thatAnonymouson Forum topicSuccess!!
- perfect!
sadkitchenkidon Forum topicSuccess!! - Some substitutes had to be madeAnonymouson Forum topicTartine method clarification
- The rule to never ever watch the clock but watch the dough
dabrownmanon Forum topicDough Fermented Too Fast - Interesting!
albacoreon Forum topicBuilding Water for your Starter? - I like that
mutantspaceon Forum topicWhy bake bread?
- KA as in King Arthur...
mutantspaceon Forum topicquestion about weight and spring in a roast potato and onion bread
- Nothing beats experience
DanAyoon Forum topicDough Fermented Too Fast - thanks for that BGM...i cant
mutantspaceon Forum topicquestion about weight and spring in a roast potato and onion bread
- Potato BreadBGMon Forum topicquestion about weight and spring in a roast potato and onion bread
- Yep, there is nothing better that fresh home milled
dabrownmanon Forum topicIs it Possible to Create the Flour Types at Home?
- Einkorn is my least favorite grain and I just use it
dabrownmanon Forum topicEinkorn sourdough
- Starter has been going for a year now
philm63on Forum topicBuilding Water for your Starter? - your pH is high
Mini Ovenon Forum topicBuilding Water for your Starter? - You live & learn!
albacoreon Forum topicNotification Defaults
- Working too efficiently is not a starter problemAnonymouson Forum topicDough Fermented Too Fast
- over fermented at bulk stage
DanAyoon Forum topicDough Fermented Too Fast
- The 8-10 hoursAnonymouson Forum topicDough Fermented Too Fast
- The default can be changed
Weizenbroton Forum topicNotification Defaults - Internal TemperatureFordon Forum topicEinkorn sourdough
- Looks perfect to meAnonymouson Forum topicIm pretty happy
- its all good...i wasnt using
mutantspaceon Forum topiccan you mix biga into final dough by hand?
- There are pastry tubes
Mini Ovenon Forum topicHelp me identify this Italian Cookie and Recipe
- My first loaf was also heavy
Mini Ovenon Forum topicEinkorn sourdough
- The book is confusingAnonymouson Forum topicTartine method clarification
- Wow another great one!
dabrownmanon Forum topicIm pretty happy
- Interesting! Maybe it's theMortonHollyon Forum topicBlack top layer on starter