Recent Forum and Blog Comments
- Ovencrafters Plansdipsea19on Forum topicovencrafters plans
- Hot Dog Tip
jimbtvon Forum topicQuick & easy hot dog bun pan - Sticky toffee puddingAnonymouson Blog postSticky Toffee Pudding ~ Improved! Again, For Dad's Birthday!
- Sounds like your starterAnonymouson Forum topicAdvice please! SD starter is sick
- Like Ford said, be prepared for disaster
pmccoolon Forum topicMy new starter maintnenace for even less fuss - Rice flour
Lazy Loaferon Forum topicGlutenous Rice Flour in Bannetons - Great idea!
PalwithnoovenPon Forum topicQuick & easy hot dog bun pan - Soft
Filomaticon Blog postWhole Wheat Sourdough Bread with home-milled flour - Gorgeous loaves!
PalwithnoovenPon Blog postWhole Wheat Sourdough Bread with home-milled flour
- Atta is amazing..
PalwithnoovenPon Blog postAtta sandwich loaf
- I've seen many of Trevor's videosAnonymouson Forum topicMy new starter maintnenace for even less fuss
- RecommendedAnonymouson Forum topicMy new starter maintnenace for even less fuss
- meat pieArjonon Forum topicTime to call it as good as it gets (with this oven)
- Thanks that's a good ideaDsr303on Forum topic65% rye bread
- Trevor's Starter Method
jimbtvon Forum topicMy new starter maintnenace for even less fuss
- hmandythebakeron Forum topicGlutenous Rice Flour in Bannetons
- OKFordon Forum topicMy new starter maintnenace for even less fuss
- I tried the tangzhong method unsuccessfullyRichard Con Blog postAtta sandwich loaf
- might want to dry the cut up peaches
Mini Ovenon Forum topic65% rye bread - That is some fine looking bread for sandwiches and
dabrownmanon Blog post30% Spelt + potato bread - If you boil a pot of water you will notice that water
dabrownmanon Blog postDebunking a wives tale about the value of steam
- I think that BBA and Hamelman
HansBon Forum topicHamelman's Bread - suitable for a beginner? - ahh digital copy ooopsLeaphon Forum topicHamelman's Bread - suitable for a beginner?
- Just got F/W/S/Y on ebay forLeaphon Forum topicHamelman's Bread - suitable for a beginner?
- Thank you so much for all theLeaphon Forum topicHamelman's Bread - suitable for a beginner?
- Your posts are very scientific!
PalwithnoovenPon Blog postDebunking a wives tale about the value of steam
- Yeah!
PalwithnoovenPon Blog postPain de Campagne
- Love the shiny crust.
PalwithnoovenPon Blog postSoft pull apart dinner rolls, take III
- Steam does not facilitate dough surface stretching
Doc.Doughon Blog postDebunking a wives tale about the value of steam - This is why I want to avoid checking other's posts..
PalwithnoovenPon Blog post20 Percent Sprouted 4 Grain SFSD
- Wow!
PalwithnoovenPon Blog posttake 2 - Sesame Semolina Couronne
- I used to think so tooAnonymouson Blog postAtta sandwich loaf
- why I add sugarRichard Con Blog postAtta sandwich loaf
- Yes, on Hamelmanhreikon Forum topicHamelman's Bread - suitable for a beginner?
- Looking forward to the "tasting notes"..bread1965on Forum topicPane Cafone
- why do you add sugar?Anonymouson Blog postAtta sandwich loaf
- Yes, use it straight from the fridge...
AlanGon Forum topicStorage of yeast - Sorry to be so slow on this,lgbon Blog postDebunking a wives tale about the value of steam
- Also Prefer Hamelman
AlanGon Forum topicHamelman's Bread - suitable for a beginner?
- I wonder what could be the cause...
PalwithnoovenPon Blog post100% WG Wheat; 40% Rye Banana; Starter Issues...
- NO!Anonymouson Forum topicGlutenous Rice Flour in Bannetons
- Many thanks drogon
macetteon Forum topicQuestion about rolls... - I prefer HamelmanGAPOMAon Forum topicHamelman's Bread - suitable for a beginner?
- timings..
drogonon Forum topicQuestion about rolls... - thanks drogon
macetteon Forum topicQuestion about rolls...
- Thanks Allif I store ingiraffezon Forum topicStorage of yeast
- Hi Leaph. If you findtptakon Forum topicHamelman's Bread - suitable for a beginner?
- Fresh yeast..
drogonon Forum topicStorage of yeast
- Buy less..
drogonon Forum topicStorage of yeast
- Any recipe..
drogonon Forum topicQuestion about rolls...