Recent Forum and Blog Comments
- I have never baked no-kneadpitomon Forum topicDough unworkable after long warm autolysis?
- I guess its because back then
sallamon Forum topicIs this picture ok? - I did, and it was a flat
sallamon Forum topicIs this picture ok?
- Picture
albacoreon Forum topicWhat to Do with K5SS? - Thicken it up and give it time
Mini Ovenon Forum topicIs this picture ok? - Even thatAnonymouson Forum topicStorage of yeast
- Thanks Lechem, good to know..
macetteon Forum topicStorage of yeast - While some yeast doesn't need to be proofedAnonymouson Forum topicStorage of yeast
- No, I'm talking about thegiraffezon Forum topicStorage of yeast
- I wondered about this
macetteon Forum topicStorage of yeast
- If your yeast is healthyAnonymouson Forum topicStorage of yeast
- Oven Planserleencon Forum topicovencrafters plans
- Your timings sound goodAnonymouson Forum topicPane Cafone
- That was the plan
kendalmon Forum topicTime to call it as good as it gets (with this oven) - anything by Dan Lepard at The
mutantspaceon Forum topicQuestion about rolls... - thanks for that dabrownman -
mutantspaceon Forum topicHydration difference between European and American flours
- i do float test and then
mutantspaceon Forum topicOver fermenting dough
- Maybe a fougasse or epi
kendalmon Forum topicTime to call it as good as it gets (with this oven)
- Thank you DabrownmanAnonymouson Forum topicPane Cafone
- Welcome to bread making!ForColin2on Forum topicHamelman's Bread - suitable for a beginner?
- That looks so good!
Danni3ll3on Blog post20 Percent Sprouted 4 Grain SFSD - Back at it again! Dome started!
MRHon Forum topicBrick oven Build - Back at it again!
MRHon Forum topicBrick oven Build
- whoa!
sadkitchenkidon Forum topicHow do ya'll cut bread!? - Thanks everyone!
sadkitchenkidon Forum topicHow do ya'll cut bread!?
- thats a good idea!
sadkitchenkidon Forum topicHow do ya'll cut bread!?
- What a boor!bread1965on Forum topicPane Cafone
- I'm curious. When you addMr Meowskion Forum topicOver fermenting dough
- Just when I say that,
Mini Ovenon Forum topicTime to call it as good as it gets (with this oven)
- Terrific ideas. Now that youMr Meowskion Forum topicOver fermenting dough
- required pressure
Doc.Doughon Blog postDebunking a wives tale about the value of steam - Easy to test
Mini Ovenon Forum topicOver fermenting dough
- Have you tried ice
Mini Ovenon Forum topicOver fermenting dough
- Thanks..Now...ever make aDsr303on Forum topic65% rye bread
- It is still very young and not performing like a
dabrownmanon Forum topicIs this picture ok? - Blisters vs retard/no-retard
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- That is one nice rye bread for sure. Just enough wheat in it
dabrownmanon Forum topic65% rye bread
- I thonk a rough rule of thumb is 5-7% less water
dabrownmanon Forum topicHydration difference between European and American flours
- I tionk this one one is your best one to date
dabrownmanon Forum topicBaguette olympics - kendalm on alfansos tail...
- I think the steam really helps spring, bloom and brownng
dabrownmanon Blog postDebunking a wives tale about the value of steam
- Thanks again!ninofiolon Blog postDebunking a wives tale about the value of steam
- I'm with David and follow the same temperatures he do=does
dabrownmanon Forum topicWhen to use fan forced oven and when not to
- If it tastes as good as it looks you have a
dabrownmanon Blog postPain de Campagne
- Looks as good as anything you can get in Paris.
dabrownmanon Forum topicTime to call it as good as it gets (with this oven)
- Thicker crust
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- No difference in crust thickness
Doc.Doughon Blog postDebunking a wives tale about the value of steam
- Thank you, so a fan isn'tgiraffezon Forum topicWhen to use fan forced oven and when not to
- Wow.... what a nice looking loaf.
dabrownmanon Forum topicPane Cafone
- A bit late, but here's mine!
albacoreon Forum topicHomemade Proofing Box
- Excellent information!ninofiolon Blog postDebunking a wives tale about the value of steam