Recent Forum and Blog Comments
- Why hack a bread site?Anonymouson Forum topicSomething is wrong with Home page...
- Porno Bread?Rube Goldbergon Forum topicSomething is wrong with Home page...
- A good readclazar123on Forum topicTartine Bread Issues
- When you do a bulkkreyszigon Forum topicTartine Bread Issues
- Modulux
jimbtvon Forum topicGas Deck Ovens Available in the US - Great looking bread, bet it tastes good too!
leslierufon Blog postFirst loaf of Tartine method bread - Sept. 18, 2017 - notes to myself - wow, don't know how you can predict dough
leslierufon Blog postSept 14 - a fun challenge (thanks, Leslieruf!)
- lol.... that would be a hoot wouldn't it! but yep already done
leslierufon Forum topicBuying & using a grain mill
- agreed, I don't think the over ferment was huge
leslierufon Blog postOverfermented? insufficient gluten development?
- Didn't think about fridge temperature Danni
leslierufon Blog postOverfermented? insufficient gluten development?
- when I took dough out of fridge
leslierufon Blog postOverfermented? insufficient gluten development?
- Don't forget warrantiescgapon Forum topicBuying & using a grain mill
- But when was your dough ready?clazar123on Forum topicTartine Bread Issues
- Howdy from Calgary!
IceDemeteron Forum topicHello from Ontario Canada - Bet it still tastes great!
IceDemeteron Blog postOverfermented? insufficient gluten development?
- I am not sure to follow whatkreyszigon Forum topicTartine Bread Issues
- Side View of Bubbles
WatertownNewbieon Forum topicBillowy v. Overfermented - Great Description of Bubble Formation
WatertownNewbieon Forum topicBillowy v. Overfermented
- Thank you, Leslie!
IceDemeteron Blog postSept 15: 66% Whole Grain Porridge Loaves
- Oooo, Crust Porn!
Mini Ovenon Forum topicBillowy v. Overfermented - Thank you, I'll check that
Desiderioon Forum topicSperry Extra Fancy Durum Flour - Thanks, Leslie!
IceDemeteron Blog postSept 14 - a fun challenge (thanks, Leslieruf!)
- "Enriched" has nothing to do with the quality of
IceDemeteron Forum topicSperry Extra Fancy Durum Flour
- Good point, and that is why I
Desiderioon Forum topicSperry Extra Fancy Durum Flour
- So try another bakeclazar123on Forum topicTartine Bread Issues
- Awesome looking bread
MonkeyDaddyon Blog postFirst loaf of Tartine method bread - Sept. 18, 2017 - notes to myself - Sorry my fridge temperaturekreyszigon Forum topicTartine Bread Issues
- Thanks!About the 1st bake,kreyszigon Forum topicTartine Bread Issues
- Height of the Dutch Oven
WatertownNewbieon Forum topicScoring -- Obtaining a Proper Surface
- Nice Looking Loaf
WatertownNewbieon Blog postFirst loaf of Tartine method bread - Sept. 18, 2017 - notes to myself
- Some observationsclazar123on Forum topicTartine Bread Issues
- Does the microwave have a light bulb?clazar123on Forum topicHelp with sourdough starter
- Some thoughts from an extruder user
AndyPandaon Forum topicGrain to grind for fresh pasta? - Sorry I can't be of more helpAnonymouson Forum topicSperry Extra Fancy Durum Flour
- This particular one. I
Desiderioon Forum topicSperry Extra Fancy Durum Flour
- This is the new one?Anonymouson Forum topicHelp with sourdough starter
- This particular companyAnonymouson Forum topicSperry Extra Fancy Durum Flour
- Just an updateSayuri9on Forum topicHelp with sourdough starter
- What temperature is your fridge?
Danni3ll3on Blog postOverfermented? insufficient gluten development? - Wow! Awesome explanation Jim,
kneadvton Forum topicGas Deck Ovens Available in the US - Welcome!
Danni3ll3on Forum topicHello from Ontario Canada
- Gas vs Electric
jimbtvon Forum topicGas Deck Ovens Available in the US
- Considering Steam
jimbtvon Forum topicGas Deck Ovens Available in the US
- If you're still looking - I'mlvanderbon Forum topicwhere to buy local wheat berries
- I would say over proofed. I
Isand66on Blog postOverfermented? insufficient gluten development? - Much appreciated
Isand66on Blog postSourdough Bialys with Whole Wheat
- Thanks Laurie
Isand66on Blog postSourdough Bialys with Whole Wheat
- Large Bubbles Were Present
WatertownNewbieon Forum topicBillowy v. Overfermented
- VB, Thanks for the heads up,
kneadvton Forum topicGas Deck Ovens Available in the US
- Great looking BialysDwayneon Blog postSourdough Bialys with Whole Wheat