Recent Forum and Blog Comments
- One thing I do with a breadJustanoldguyon Forum topiclight wheat bread
- Take away the yeastAnonymouson Forum topicConvert Yeasted Recipe to Levain
- Thank you so much for the beautiful words!
GrowingStellaon Forum topicBavarian style soft pretzels and pretzel bread - 8 or 12 hrsMartin Crossleyon Forum topicCollapse and re-growth cycles after starter refreshment
- Hi Karin
gary.turneron Blog postTesting the Ankarsrum - peak rise of startertmccarthy27on Forum topicCollapse and re-growth cycles after starter refreshment
- Sourdough StarterBelinon Basic pageYeast FAQ
- Theses are absolutely fantasticAnotherLoafon Forum topicBavarian style soft pretzels and pretzel bread
- I've started half and half:
mutantspaceon Forum topiclight wheat bread - Lovely loavesAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- My Timings
AlanGon Forum topicBread Not Rising - Fermentation Too Short? - Prefermentation as Noted...
AlanGon Forum topiclight wheat bread
- Ecological Benefits?
AlanGon Forum topicEnvironment friendly replacement to cling wrap
- YesAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- What I Do....
AlanGon Forum topicKneeding with a mixer
- I'll try that. "If I plan to
DanAyoon Forum topicBread Not Rising - Fermentation Too Short? - Thanks Yippee!
PalwithnoovenPon Blog postJust a random post that some of you may like... - Thanks Uncle! :D
PalwithnoovenPon Blog postJust a random post that some of you may like...
- Thanks Leslie!
PalwithnoovenPon Blog postJust a random post that some of you may like...
- Thanks LL!
PalwithnoovenPon Blog postJust a random post that some of you may like...
- Aha!Anonymouson Forum topicBread Not Rising - Fermentation Too Short?
- Thanks Paul!
PalwithnoovenPon Blog postJust a random post that some of you may like...
- Levain Rise
DanAyoon Forum topicBread Not Rising - Fermentation Too Short?
- Shower caps work well
fupjackon Forum topicEnvironment friendly replacement to cling wrap - When I have done this breadAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- when i started making
mutantspaceon Forum topicUsing rye starter in white flour levain
- I like toAnonymouson Forum topicUsing rye starter in white flour levain
- thanks for that
mutantspaceon Forum topicUsing rye starter in white flour levain
- Lovely!Anonymouson Blog postHomage à Hansjoakim
- I can imagine this isAnonymouson Blog postPecan Grits Porridge Bread
- a way to look at it
alfansoon Forum topicUsing rye starter in white flour levain - How does it do with very enriched doughs like brioche or panetto
Pataquetaon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool - Brioche Recipe | Kneading with a Stand Mixer + Kn-Tool
Pataquetaon Forum topicBrioche Recipe | Kneading with a Stand Mixer + Kn-Tool
- Lovely indeed!Anonymouson Blog postCrusty sour dough
- Is oxidation an issue in your opinion?
DanAyoon Forum topicHamelman Mixing Instructions - Ankarsrum and KA -
- Just wanted to chime in tobarryvabeachon Blog postTesting the Ankarsrum
- could try 1.5% yeast of total
mutantspaceon Forum topicAmish recipe HELP
- i agree totally but I find
mutantspaceon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- Thanks David thats tomorrows
mutantspaceon Forum topicUsing rye starter in white flour levain
- Definitely worth exploring. I
chickentenderon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - :D
sadkitchenkidon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - I've never heard of wine bread!
sadkitchenkidon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- oh man!
sadkitchenkidon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- thank lazy loafer!
sadkitchenkidon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration
- Brilliant!didipaternoon Forum topicEnvironment friendly replacement to cling wrap
- Should probably try again
hanseataon Blog postTesting the Ankarsrum - Thanks bytebreader!
IgorLon Blog postMultigrain sourdough with seeds - Can't be a sad kitchen kid
Mini Ovenon Blog postToasted Walnut & Cranberry Sourdough 88% Hydration - Note on flaxbytebreaderon Blog postMultigrain sourdough with seeds
- Absolutely agreeAndrew Daymanon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?