Recent Forum and Blog Comments
- Thanks!J Christieon Forum topicUnable to score deep enough due to oven spring
- dear kendalm , I used 2
restless bakeron Forum topicbaguette that don't brown - If you lower the AC to 72°F at night
Mini Ovenon Forum topicHelp with sourdough starter - My goodnessAnonymouson Blog postSept 15: 66% Whole Grain Porridge Loaves
- HI Lance Yes iIam looking
oo7wazzyon Forum topicGelatinous crumb - Thanks Leslie. I have been
oo7wazzyon Forum topicGelatinous crumb
- Came across this treadwilkoon Blog postThe Art of Braiding Bread
- great info Laurie! thank you
leslierufon Forum topicBuying & using a grain mill - These looks delicious!
Danni3ll3on Blog postSept 15: 66% Whole Grain Porridge Loaves - I make a smaller loaf for our Sunday toast with egg
Ingrid Gon Forum topicSmaller loaves? - I don't bake a true GF with the oat starter,
IceDemeteron Forum topicHow many starters? - This one looks perfect! Love
Isand66on Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence - Different types of whole grains
The Roadside Pie Kingon Blog post100% Whole wheat Irish soda bread - It's always good to
IceDemeteron Forum topicLaughter after Irma and Harvey-repost
- Oat starter?clazar123on Forum topicHow many starters?
- That looks wonderful,
IceDemeteron Blog post100% Whole wheat Irish soda bread
- Well in would say that
kendalmon Forum topicbaguette that don't brown - Thank you, that does help mewalkingbyfaithon Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- 2 pronged corddeblacksmithon Forum topicHobart Kitchenaid K45 with fruit designs on metal band. Need help identifying age!
- Gas Deck OvensVillageBakeryon Forum topicGas Deck Ovens Available in the US
- I keep a "base" of 3 starters,
IceDemeteron Forum topicHow many starters?
- Now THAT is a "Danni" loaf!
IceDemeteron Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence
- late to the party, but...
IceDemeteron Forum topicBuying & using a grain mill
- + wheat chaff = Raw Bits Cereal
pmccoolon Forum topicoat hulls - I have never used a bread machine, but
IceDemeteron Forum topicSmaller loaves?
- Oh yes and...Anonymouson Forum topicHelp with sourdough starter
- Up to youAnonymouson Forum topicHelp with sourdough starter
- Thanks for your reply. AfterSayuri9on Forum topicHelp with sourdough starter
- I think you have overfed your starterAnonymouson Forum topicHelp with sourdough starter
- IR Thermometer
albacoreon Forum topicGelatinous crumb - But meaning is the same!
HansBon Forum topicCut doesn't open - Yes, a much better name thanGill63on Forum topicCut doesn't open
- Late...
Yippeeon Forum topicEclipse Bread Challenge - Thank you for yourkatarina_kneon Forum topicCut doesn't open
- dear kendalm I tried to
restless bakeron Forum topicbaguette that don't brown
- and angle and more like you
Mini Ovenon Forum topicCut doesn't open
- What kind of steel for perfect pizza steel?Michaellovespizzaon Forum topicSteel sheet instead of pizza stone?
- For more of an ear
HansBon Forum topicCut doesn't open
- Susan's simple sourdough
Mini Ovenon Blog postSimple Sourdough (9/09)
- how many bulk fermentations?
Mini Ovenon Forum topicCut doesn't open
- The higher the hydrationAnonymouson Forum topicCut doesn't open
- Well I would my scoring tokatarina_kneon Forum topicCut doesn't open
- I see an opened up scoringAnonymouson Forum topicCut doesn't open
- that looks so good
leslierufon Forum topicBaking in a toaster oven
- I use terracotta tiles
leslierufon Forum topicGelatinous crumb
- Thank you so much, I willStudentBakeron Forum topicConverting active dry yeast to rapid rise yeast for bread machine
- I have been thinking about
oo7wazzyon Forum topicGelatinous crumb
- The bottom crust is just too pale
Mini Ovenon Forum topicGelatinous crumb
- Convert
HansBon Forum topicConverting active dry yeast to rapid rise yeast for bread machine
- Thanks :)
_vkon Forum topicSourdough Brioche