Recent Forum and Blog Comments
- InterestingTheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- The warmth in your hands will
UnConundrumon Forum topicEnvironment friendly replacement to cling wrap - Valid points but don't misguideAndrew Daymanon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- Eh!
UnConundrumon Forum topicCoffee Flour
- with salt take use an average
mutantspaceon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter? - Yes. Absolutely.Andrew Daymanon Forum topicMost of my bread is tasteless. Is tasty bread possible without a sourdough starter?
- re: watch the dough and not the clockTheBrickLayeron Forum topicBread Not Rising - Fermentation Too Short?
- I understand you are in quebec and so
kendalmon Forum topicBaguette with my levain? - Loaf no. 2
macetteon Forum topicBeginners Tweaking... - Well now...
tinpanalleyon Forum topicBaguette with my levain? - Standards are pretty straight forward
kendalmon Forum topicBaguette with my levain?
- Watch the dough and not the clockAnonymouson Forum topicBread Not Rising - Fermentation Too Short?
- Contrary to some popular belief
kendalmon Forum topicBaguette with my levain?
- That's great - I was only
mutantspaceon Forum topicUsing rye starter in white flour levain
- I've had good resultsthe_partisanon Forum topicProofing and transferring high-hydration dough...is there an easier way?
- Reuse the cling wrapbread_to_beon Forum topicEnvironment friendly replacement to cling wrap
- Yes Derek I still bake, love
Shiao-Pingon Blog post50% Wholemeal Auvergnat with twists - Round two....
macetteon Forum topicBeginners Tweaking...
- How about for wrapping dough balls?didipaternoon Forum topicEnvironment friendly replacement to cling wrap
- Eschew plasti-crap!
dmsnyderon Forum topicEnvironment friendly replacement to cling wrap - protein level is not necessarily the questionbeastworkon Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- The methodology is solid
Doc.Doughon Forum topicFlour mixing - High gluten and pastry flour vs AP flour - Hi David , the twisting of
yozzauseon Blog post50% Wholemeal Auvergnat with twists - Makes a lot of sense!
dmsnyderon Forum topicUsing rye starter in white flour levain
- Very nice, Derek!
dmsnyderon Blog post50% Wholemeal Auvergnat with twists
- You are in good company!
dmsnyderon Forum topicFermentation too fast
- indeed
alfansoon Forum topicFlour mixing - High gluten and pastry flour vs AP flour - I've got several questions:1.supermonsteron Blog postDeep Rye
- Thankyou Shiao-Ping nice to
yozzauseon Blog post50% Wholemeal Auvergnat with twists
- RyeCountryBoyon Forum topicRye Flour
- Interesting, but precision is suspect
Doc.Doughon Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- cookbooks on kindle
cgmeyer2on Forum topicKindle vs books - Yummy
cgmeyer2on Forum topicBeginners Tweaking...
- Just the info I needed.ninofiolon Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- I just mean is it okay or
mutantspaceon Forum topicUsing rye starter in white flour levain
- Not sure of your question, but ...
dmsnyderon Forum topicUsing rye starter in white flour levain
- Thanks alan, for your comment/complimentAnotherLoafon Blog postAnis Bouabsa's... PIZZA! Best crust ever!
- RESOLVEDanimus28on Forum topicBaking Rack leaves Metal Residue
- Thank you!
GrowingStellaon Forum topicBavarian style soft pretzels and pretzel bread - There sure is and I should I
mutantspaceon Forum topicWhich book to choose
- These look great! I love
Isand66on Forum topicBavarian style soft pretzels and pretzel bread - Thank you so much!
GrowingStellaon Forum topicSoft pretzel questions
- Attempt with this method..the_partisanon Forum topicSkipping final proofing?
- The rolls look great. The
MichaelLilyon Forum topicSoft pretzel questions - I did sort of try
donaldGon Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts? - Use AP flour. bake at 425 , steam for less time -
dabrownmanon Forum topicseeking a tested (and simple) recipe for a sourdough sandwich bread - Is there a library nearby?Arjonon Forum topicWhich book to choose
- End productAnonymouson Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- thanks for responses. I'mbeastworkon Forum topicFlour mixing - High gluten and pastry flour vs AP flour
- Pearson's Square: making your own flour blend
alfansoon Forum topicFlour mixing - High gluten and pastry flour vs AP flour