Recent Forum and Blog Comments
- Yum..bread1965on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Off topic,
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds - Thanks...bread1965on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- For me, I am afraid of pushing
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Several reasons..bread1965on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Yes, the top stone comes up
the hadsteron Forum topicI just ordered more grain... first thoughts on Mockmill 100 - ThanksCuasitoson Forum topicpre shape
- Small Spiral Mixer
jimbtvon Forum topicpre shape - ThanksCuasitoson Forum topicpre shape
- Pre Shape
jimbtvon Forum topicpre shape
- Hardtack
tafkason Forum topicHard Tack - https://www.masienda.com
DoughJoeon Forum topicCurrent sources for corn to mill - Yes using a bread make isalbert01on Forum topicQuestion about Bread Machine.
- Found a couple of used bread machinesalbert01on Forum topicfirst try with Bread machine - need help with dough rising questions
- Beautiful slashing
kendalmon Blog postSpelt Coffee Sourdough - Fwiw
kendalmon Forum topicStill waiting for a canele buddy
- Unfortunately no baking tray.SergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- good point Lera, I will keep
restless bakeron Forum topicParsley & Parmesan Bread - Welcome!
Danni3ll3on Forum topicHello y'all
- Ohhh! Coffee in bread!
Danni3ll3on Blog postSpelt Coffee Sourdough
- Ha! My granite counter
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Let me know how it turns out!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Very special!
Yippeeon Blog postSpelt Coffee Sourdough - It can sit out at any temp,
phazon Forum topicCorrecct container for starter in the fridge? - Crumb shot...bread1965on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- Ok. I'm going to use up a lotCtwith3on Forum topicCorrecct container for starter in the fridge?
- Done and delicious!
cfraenkelon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Size and make of oven?
Mini Ovenon Forum topicHow do you get a dark crust without it going too thick? - boxed icingwtson Forum topicBoxed cake frosting question--long ago product search
- Looks great!
Isand66on Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds - Hydration is 72-75%. ProofedSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Maybe increase hydration
kendalmon Forum topicHow do you get a dark crust without it going too thick?
- No sugar or malt. Maybe ISergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- Yup on temps
kendalmon Forum topicHelp!
- Answer #6
kendalmon Forum topicHelp!
- answer to #7 & 8
Stuart Borkenon Forum topicHelp! - Love thisElsasquerinoon Blog postHoney Spelt Oat Porridge Sourdough with Cranberries and Pumpkin Seeds
- A well risen loaf!
albacoreon Blog postOur daily bread - Bakestone?
albacoreon Forum topicHow do you get a dark crust without it going too thick?
- Yogurt potpleveeon Forum topicCorrecct container for starter in the fridge?
- Yes, loaf pansenchanton Forum topicMust I use a lower temperature when cooking in a pan?
- thanks Ian
leslierufon Blog postPecan Cherry Cranberry Porridge Bread - If you are talking about loaf pans...
AlanGon Forum topicMust I use a lower temperature when cooking in a pan? - Fermenting whole wheat
Lazy Loaferon Blog post1st Home Milled Bake: 100% WW Sandwich - OilLeraon Forum topicParsley & Parmesan Bread
- Well, it's only fair...
Lazy Loaferon Blog postOur daily bread
- Improvementsnsaubeson Forum topicDense crumb, poor ear and spring Development
- answer to #4
suminandion Forum topicHelp! - You could try to PM wassisname
pmccoolon Blog postSeedy Whole Wheaty Sourdough - What seems to happen is itSherrycobysamon Forum topicI just ordered more grain... first thoughts on Mockmill 100