Recent Forum and Blog Comments
- baking by feelArjonon Forum topicOn Measuring and Weighing Flour
- maybeArjonon Forum topicHow do you get a dark crust without it going too thick?
- Not sure...
HansBon Forum topicI just ordered more grain... first thoughts on Mockmill 100 - Easiest bake ever!Alan.Hon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Mockmill 100 helpSherrycobysamon Forum topicI just ordered more grain... first thoughts on Mockmill 100
- Why is that?
HansBon Forum topicCorrecct container for starter in the fridge?
- Yes, I can and already doSergeyAUon Forum topicHow do you get a dark crust without it going too thick?
- I would use the oats and not
Isand66on Blog postPecan Cherry Cranberry Porridge Bread - Something ro TryFordon Forum topicHow do you get a dark crust without it going too thick?
- No Measuring Technique
jimbtvon Forum topicOn Measuring and Weighing Flour - Awesome bread gauntlet !
kendalmon Blog postSept 26-28: A mix of inspirations - Awesome loaves, and
IceDemeteron Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - Just to be contrary...
IceDemeteron Forum topicOn Measuring and Weighing Flour
- Woohoo! First home-milled bake!
IceDemeteron Blog post1st Home Milled Bake: 100% WW Sandwich
- It is sad to lose the pics
IceDemeteron Forum topicpics not coming up
- A perfect product from a true baker!
IceDemeteron Blog postOur daily bread
- "Correct" container?
IceDemeteron Forum topicCorrecct container for starter in the fridge?
- ha
cfraenkelon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - I'm with Lazy Loafer and Trevor
leslierufon Forum topicHow do you slash dough in Dutch Oven - alternatives?
leslierufon Blog postPecan Cherry Cranberry Porridge Bread
- Oven temp reduction for sprouted flour?Annie17on Forum topicPeter Reinhart's Sprouted Whole Wheat Bread
- Levain? Yeast?
cfraenkelon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa
- Chestnuts, Raisins and Walnuts! Ohhhhhh!
Danni3ll3on Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - You are a real baker!
Danni3ll3on Blog postOur daily bread
- Oh they are beautiful
Danni3ll3on Blog postSan Joaquin sourdough two ways
- Breville BB200 ManualHooleyon Blog postBreville BB200 breadmaker manual update
- Paneski, good luck with thebarryvabeachon Forum topicWholewheat sourdough bread doesn't oven spring
- On scoring
kendalmon Forum topicbaguette that don't brown
- I don't think it matters too
phazon Forum topicCorrecct container for starter in the fridge? - Thanks all!
Lazy Loaferon Blog postOur daily bread - That is a beauty..bread1965on Blog postOur daily bread
- Photos not workingbwalker187on Blog postSeedy Whole Wheaty Sourdough
- You see I've never thought
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Even an inexpensive scale will doArjonon Forum topicOn Measuring and Weighing Flour
- thanks so much for help ;)TheUninvitedon Forum topicQuestion about eggs in bread
- thanks good to know
leslierufon Forum topicAging home ground flour - thoughts?
- nice looking loaf though
leslierufon Forum topicCorrecct container for starter in the fridge?
- maybe thicken it up a bit?
leslierufon Forum topicCorrecct container for starter in the fridge?
- Thank you all!
the hadsteron Forum topicAging home ground flour - thoughts? - thanks Hester
leslierufon Blog postVermont Sourdough revisited
- Pour the alcohol off the topCtwith3on Forum topicCorrecct container for starter in the fridge?
- Same here, well, I do use it
phazon Forum topicCorrecct container for starter in the fridge?
- Hmm...
HansBon Forum topicCorrecct container for starter in the fridge?
- It's the same thing. Alcohol
phazon Forum topicCorrecct container for starter in the fridge?
- Diastatic malt
Lazy Loaferon Forum topicsprouted wheat question
- I don't
Lazy Loaferon Forum topicHow do you slash dough in Dutch Oven
- just so I am clear, when ICtwith3on Forum topicCorrecct container for starter in the fridge?
- Parchment
Trevor J Wilsonon Forum topicHow do you slash dough in Dutch Oven - Bread enriched with eggs and milk
Queen of Tartson Forum topicQuestion about eggs in bread - That's a real baker
Flour.ish.enon Blog postOur daily bread