Recent Forum and Blog Comments
- Absolutely fineAnonymouson Forum topicStarter instead of production leaven
- A levainAnonymouson Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain?
- just a guessapprenticeon Blog postMontreal Style Bagels
- Well, my rye based culture ....aromaon Forum topicDoes it make any difference to refresh a starter out of fridge before building the levain?
- instruction of Sour Cherry, Pecan Pain au Levain bread
penluckmon Blog postSour Cherry, Pecan Pain au Levain - Thank you both. The activitysirrithon Forum topicIs my new starter behaving normally?
- Thanks for your thoughtsmungieon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Allan, for some sizes ofbarryvabeachon Forum topicAnkarsrum kneading time
- These worked out a little better
AllanRIon Blog postScoring Bread made with high-hydration dough - Thanks everyone
JordanVon Forum topicPoor bloom on loaves - So nice to here from you
Isand66on Blog postRye Greek Yogurt Porridge Beer Bread - Good point re the temperature
AllanRIon Blog postScoring Bread made with high-hydration dough
- Sounds like a wonderful trip
trailrunneron Blog postSour Cherry, Pecan Pain au Levain - Stop spritzing
Lazy Loaferon Forum topicPoor bloom on loaves - Fermenting with meat and dairy
Lazy Loaferon Forum topicFoodborne Illness Dangers Due to Long Fermentation?
- Foodborne Pathogens
jimbtvon Forum topicFoodborne Illness Dangers Due to Long Fermentation? - Over-proofing would be my first guess
dmsnyderon Forum topicPoor bloom on loaves - Thanks, Caroline!
dmsnyderon Blog postSour Cherry, Pecan Pain au Levain
- Scoring problems @ AllanRI
dmsnyderon Blog postScoring Bread made with high-hydration dough
- Porridge
Isand66on Blog postTartine Porridge bread with a Swedish twist
- Can't get the scoring right
AllanRIon Blog postScoring Bread made with high-hydration dough
- Baking addict
Filomaticon Blog postSea Holidays Bake - Olive Bread - Starter flour
Lazy Loaferon Forum topicWrong flour added to my starter
- Rhubarb in the past
Lazy Loaferon Forum topicRhubarb?
- many thanksJazzajonon Forum topicWrong flour added to my starter
- Which to " Oooh and Aaaah " first...
trailrunneron Blog postRye Greek Yogurt Porridge Beer Bread
- So glad you like them.
trailrunneron Forum topicRhubarb?
- Beautiful bread !
trailrunneron Blog postCranberry, raisin, pecan and cinnamon sourdough
- Excellent links; thanks! I
Lazy Loaferon Forum topicRhubarb?
- Beautiful !
trailrunneron Blog postSour Cherry, Pecan Pain au Levain
- Chutney ingredients
Lazy Loaferon Forum topicRhubarb?
- My starterAnonymouson Forum topicWrong flour added to my starter
- here are a couple links
trailrunneron Forum topicRhubarb?
- your starter is finedorketteon Forum topicWrong flour added to my starter
- Inconsistent Rise & DensityIntuitive Travelleron Blog postMontreal Style Bagels
- Chutney?mungieon Forum topicRhubarb?
- Rhubarb musings
Lazy Loaferon Forum topicRhubarb?
- Dough sticking in the Ank
Lazy Loaferon Forum topicAnkarsrum kneading time
- Beautiful bold bakeAnotherLoafon Blog postSour Cherry, Pecan Pain au Levain
- Instructive
Filomaticon Blog postTartine Porridge bread with a Swedish twist
- Happy Happy Happy....
macetteon Forum topicWhen is a loaf not a loaf.... - Keep the faith
gary.turneron Forum topicAnkarsrum kneading time - Coconut and jamAnonymouson Forum topicWhen is a loaf not a loaf....
- well said Lechem...
macetteon Forum topicWhen is a loaf not a loaf....
- Cake loaf...lol
macetteon Forum topicWhen is a loaf not a loaf....
- Reminds me of the jokeAnonymouson Forum topicWhen is a loaf not a loaf....
- Thanks Colin2 for your reply.ketupat007on Forum topicReal Croissant Vs 20 Mins Croissant by Edd Kimber
- Now it's a game of patienceAnonymouson Forum topicIs my new starter behaving normally?
- Ankarsrum 6230 Kneading timejcbbbon Forum topicAnkarsrum kneading time
- Thanks
AllanRIon Forum topicAnkarsrum kneading time