Recent Forum and Blog Comments
- How old?Fordon Forum topicStarter trouble
- I’m impressed
Danni3ll3on Forum topicChinese characters and German text. - More about your starterAnonymouson Forum topicStarter trouble
- I may be way off hereAnonymouson Forum topicFloyd - An Idea
- It would also drive away a
Floydmon Forum topicFloyd - An Idea - It already exists.
Floydmon Forum topicFloyd - An Idea
- The site is running Mollom at
Floydmon Forum topicFloyd - An Idea
- It was Korean and, no, you
Floydmon Forum topicChinese characters and German text.
- Responded to the heating coming oncanta_brianon Forum topicMy starter dropped after storing it in fridge
- Thanks lechem, Portus, I'mallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Would it be possible intptakon Forum topicFloyd - An Idea
- Not made bagels, being in the
gillpughon Forum topicBagels! - OK. Bought a different brandCallanderguyon Forum topicSubstitute ingredients
- Delaying first postings
alfansoon Forum topicFloyd - An Idea - Pdf Markup
jimbtvon Forum topicOpen Crumb Mastery - Do you mean extra fine flourHoT_CoCoon Forum topicMy bread Rubbery!
- This a picture of the breadHoT_CoCoon Forum topicMy bread Rubbery!
- Actually ive just followedHoT_CoCoon Forum topicMy bread Rubbery!
- One can preferment any percentageAnonymouson Forum topicMy starter dropped after storing it in fridge
- Get thisbread_to_beon Forum topicAny Coffee Roasters here?
- No sooner....
Our Crumbon Forum topicFloyd - An Idea - Great Ideabigcrustyon Forum topicFloyd - An Idea
- Don’t give up on me!syroson Forum topicMy starter dropped after storing it in fridge
- thanks again Danni
metropicalon Forum topiceinkorn flour source - Silly!
Yippeeon Blog postLucy is More Famous Than I Thought - Lol - I don't mind some holes
phazon Forum topicDo you have an idea of the recipe to have the bread in the video? - I think
HansBon Forum topicIs DiMuzio's book worth it? - So I’m back with another question...syroson Forum topicMy starter dropped after storing it in fridge
- Worth a try
hanseataon Forum topicSprouted Spelt Bread - a Variation of a WGB Recipe - I chuck all my Cinnamon roll thingies in the fridge foir a
dabrownmanon Blog postSlovenian Potica Rolls (Nut Rolls) - Just came back from Hamburg
hanseataon Blog postSunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries
- These are very cool and would be perfect for
dabrownmanon Blog postSunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries
- HA HA HA!
Danni3ll3on Blog postLucy is More Famous Than I Thought
- It was in the low to mid 80's today so a bit warmer than
dabrownmanon Blog postLucy is More Famous Than I Thought
- RedEng: I understand sokatyajinion Forum topicIs DiMuzio's book worth it?
- Convert to Kindle?
DanAyoon Forum topicOpen Crumb Mastery - Thank you, all of youkatyajinion Forum topicIs DiMuzio's book worth it?
- Have funAnonymouson Forum topicYour all out favorite breads by Hamelman?
- Queen of Tarts can't wait tokatyajinion Forum topicYour all out favorite breads by Hamelman?
- Floydm: I have made thatkatyajinion Forum topicYour all out favorite breads by Hamelman?
- Thank you so much everyone.katyajinion Forum topicYour all out favorite breads by Hamelman?
- Rubbery bread
Stuart Borkenon Forum topicMy bread Rubbery! - If you canAnonymouson Forum topicMy starter dropped after storing it in fridge
- I would make this off-shoot starterAnonymouson Forum topicMy starter dropped after storing it in fridge
- You’re my newly guardian angelsyroson Forum topicMy starter dropped after storing it in fridge
- First Try at Sourdough
jimbtvon Forum topicMy bread Rubbery!
- Best of luckAnonymouson Forum topicMy starter dropped after storing it in fridge
- Will docanta_brianon Forum topicMy starter dropped after storing it in fridge
- Nailed it
Filomaticon Blog postCrusty sourdough with crumb shot - Some more clarification pleasesyroson Forum topicMy starter dropped after storing it in fridge