Recent Forum and Blog Comments
- Thanks EveryoneBigManLovesFoodon Forum topicFirst Ever Loaf - needs some work
- WOW!
IceDemeteron Blog postMy First Sourdough Rye Bread - Very nice!
IceDemeteron Blog postCranberry, pumpkin seed & oatmeal loaf
- Those look great!
IceDemeteron Forum topicNewbie question - FWSY Pain de Campagne
- Nothing questionable there, SeattleStarter
pmccoolon Forum topicNewbie question - FWSY Pain de Campagne - Love these!
IceDemeteron Blog postPecan Cherry, cranberry Porridge bread (isand66)
- LovelyAnonymouson Blog postMy First Sourdough Rye Bread
- Looks glorious to me!
the hadsteron Blog postMy First Sourdough Rye Bread - Very nice bread, I've only
gillpughon Blog postMy First Sourdough Rye Bread - Closest thing I have foundWinterpearlon Forum topicChinese Cheesecake?
- That's a very nice loaf!
Danni3ll3on Blog postMy First Sourdough Rye Bread - Good job!
Danni3ll3on Blog postCranberry, pumpkin seed & oatmeal loaf
- chocolate chip cookie recipe - the best
the hadsteron Forum topicHello to all! new college student baker over here
- Looks good to me too!Victor Melloon Forum topicCrumb too soft and light
- I'm going to try sprouted buckwheat groats
the hadsteron Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- Looks great to me! How did it taste?
the hadsteron Forum topicFirst Ever Loaf - needs some work
- I think the room temp bulk
Isand66on Blog postPecan Cherry, cranberry Porridge bread (isand66) - (No subject)pasdedoughon Blog postCranberry, pumpkin seed & oatmeal loaf
- Nice article. I bought a woodAlexanderpatroonon Forum topicWood-fired versus kitchen oven
- that is pretty good for a first sourdough
leslierufon Forum topicFirst Ever Loaf - needs some work - thank you Ian, it really does taste good
leslierufon Blog postPecan Cherry, cranberry Porridge bread (isand66)
- thanksCuasitoson Forum topicProofing box
- Thats an excellent startBobBouleon Forum topicFirst Ever Loaf - needs some work
- Hmmm, what better way to
phazon Forum topicHello to all! new college student baker over here - "Free culinary school" is music to my ears
jiannabakeson Forum topicHello to all! new college student baker over here - NY times has a good suggestion:
dinozoaon Forum topicjust got grain grinder, pancake question - Hi! Thank you Mini and Lazykatyajinion Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- That's a pretty nice loaf forhreikon Forum topicFirst Ever Loaf - needs some work
- Looks fantastic!
Isand66on Blog postPecan Cherry, cranberry Porridge bread (isand66)
- Thanks for the chuckle!
Isand66on Blog postSpelt Coffee Sourdough
- Thank You
Isand66on Blog postSpelt Coffee Sourdough
- Write with an offline text editor
dmsnyderon Forum topicCroissant improvement - Looks good!Anonymouson Forum topicCrumb too soft and light
- try your oven
the hadsteron Forum topicProofing box
- The secret to freezinggerhardon Forum topicMailing bread?
- Crusty Vollkornbrotbigcrustyon Forum topicVollkornbrot problems
- KA Pro600Adam Hollanderon Forum topickitchenaid Pro with all steel gears?
- This is actually aclazar123on Forum topicVollkornbrot problems
- Good ideas
HansBon Forum topicThat crispy, chewy texture -- the next day - Buckwheat
Lazy Loaferon Forum topichow to add whole buckwheat groats, toasted or raw, to bread? - cgap, I've just baked
Mini Ovenon Forum topicwhat to do with white corn flour ? - do you have a microwave? makes a great bread safe
the hadsteron Forum topicThat crispy, chewy texture -- the next day
- Thanks/follow upAdam Hollanderon Forum topicFirst time making baguettes (Hamelman poolish recipe) - thoughts for next time?
- We tried HansB's suggestionjjudsonon Forum topicThat crispy, chewy texture -- the next day
- Soft is more technique than grainclazar123on Forum topicWhich grains make the lightest bread?
- Haven't heard that one...
Weizenbroton Forum topicWhich grains make the lightest bread? - I just pop the day-old loaf back in the oven...
Weizenbroton Forum topicThat crispy, chewy texture -- the next day
- Yes, Windischgirl
HansBon Forum topicMailing bread?
- Thanks :-)Jeannaon Forum topicbaked braided bread first time with the krea multi spray
- Same problem!Shanti85on Forum topicCroissants with tight crumb