Recent Forum and Blog Comments
- Looks like a lovely loaf to meAnonymouson Forum topicHelp with diagnosis..
- An interesting idea. I would
albacoreon Forum topicSurely this proofer/retarder idea isn't unique? - Thank you. That looks nice
The Roadside Pie Kingon Forum topicbakers percentage - Are we all over thinking this?Anonymouson Forum topicReverse Tutorial - Lesson 2
- A step or two back to go forwardAnonymouson Forum topicReverse Tutorial - Lesson 2
- Maybe we are ...
leslierufon Forum topicReverse Tutorial - Lesson 2 - I did start that way, exceptcavolettoon Forum topicWeird starter
- What makes more sense to meAnonymouson Forum topicbakers percentage
- I never thought over feedingcavolettoon Forum topicWeird starter
- Only issue I seeAnonymouson Forum topicReverse Tutorial - Lesson 2
- Pros and Cons of Starter Exchange?
DanAyoon Forum topicReverse Tutorial - Lesson 2 - Now that's a more organized testAnonymouson Forum topicHow can I increase the time between feeding starter
- now this maybe too far left field but...
leslierufon Forum topicReverse Tutorial - Lesson 2
- Yeah yeah. Obviously I can't
Floydmon Forum topicReverse Tutorial - Lesson 2 - Oh darn, I think traveling tokshedd21on Forum topicOld School Bakeries???
- Starter Exchange...
BreadBabieson Forum topicReverse Tutorial - Lesson 2 - If anyone wants to coordinate
Floydmon Forum topicReverse Tutorial - Lesson 2
- The wee beasties don't do much when they are
dabrownmanon Blog post20% Whole 8 Grain Sourdough with 13% Bran Levain - Thoughts about Starter Give-a-way...
DanAyoon Forum topicReverse Tutorial - Lesson 2
- as perhaps further evidence of this imbalance
BreadBabieson Forum topicReverse Tutorial - Lesson 2
- The slowest person in the bakery?
pmccoolon Forum topicOld School Bakeries??? - very interesting
BreadBabieson Forum topicHow can I increase the time between feeding starter
- Should I go for it?!carynon Forum topicModernist bread
- yup that's exactly what it should do
BreadBabieson Forum topicReverse Tutorial - Lesson 2
- Saw this thread and it caughtJanna3921on Forum topicAir fryer
- I believe "proof" is also a verb ...
Portuson Forum topicReverse Tutorial - Lesson 2 - Embrace the bran or yeast is easier than siftingagreson Blog postThe Flour Upgrade
- Well, I'm a Brit, and tend to
albacoreon Forum topicReverse Tutorial - Lesson 2
- Can you name one? I woulddanceon Forum topicSurely this proofer/retarder idea isn't unique?
- Too much LAB not enough Yeast
DanAyoon Forum topicReverse Tutorial - Lesson 2
- Paul, is this you in the youtube clip ...
Portuson Forum topicOld School Bakeries???
- yep, I am in NZ so not at all
leslierufon Forum topicReverse Tutorial - Lesson 2
- I sometimes use the terms mother and production starterArjonon Forum topiclevain? or starter? help me understand the terms
- Mark has moved to Spain
pmccoolon Forum topicOld School Bakeries???
- Sounds like a good suggestion
giancaemon Forum topicI need a diagnosis - Believe me there are far more knowledgeableAnonymouson Forum topicHow can I increase the time between feeding starter
- A bit of an eagle-eye, MO ...
Portuson Forum topicSourdough bread rose to much in the oven
- A few links but no tried and true recipesclazar123on Forum topicBuckwheat flour bread
- I want to build a powerhouse starter
DanAyoon Forum topicHow can I increase the time between feeding starter
- It will be fineclazar123on Forum topicfreezing fruit bread
- I am no expertAnonymouson Forum topicHow can I increase the time between feeding starter
- I don't think we can compare them becauseAnonymouson Forum topicHow can I increase the time between feeding starter
- Too Cute!
dabrownmanon Forum topicFurry bread
- Crumb shot added.
alfansoon Blog postFWSY Field Blend #1 - as baguettes of course - Am I correct to assume that
DanAyoon Forum topicHow can I increase the time between feeding starter
- But why did all 4 starters
DanAyoon Forum topicHow can I increase the time between feeding starter
- According to her
alfansoon Blog postFWSY Field Blend #1 - as baguettes of course
- This one beaty of a loaf for sure.
dabrownmanon Blog postA year later...
- Pudding might be a bit of a challenge but
alfansoon Blog postFWSY Field Blend #1 - as baguettes of course
- "Screwed by a baguette"
alfansoon Blog postFWSY Field Blend #1 - as baguettes of course