Recent Forum and Blog Comments
- WelcomeAnonymouson Blog postHi, just joined the site
- Same impact when putting fats and sugarsAnonymouson Forum topicNatural Levain with fats and sugars
- These recipesAnonymouson Forum topicWhat to do with excess starter?
- The recipe is outstanding
DanAyoon Forum topicSeeduction Bread Formula - well first of all thx fortimneycon Forum topicStarter trouble
- My last post.cp3oon Forum topicChinese characters and German text.
- Dont get too jealous
kendalmon Forum topicSour-dough starter lacks 'oomph' - Fake diplomas
kendalmon Forum topicChinese characters and German text.
- Oven Build Plansyoda.feeshon Forum topicBuilding an Allen Scott oven in South Central PA
- Thank you!
chouette22on Blog postThe Flour Upgrade - Yes, dabrownma, you do haveallen-ukon Forum topicSour-dough starter lacks 'oomph'
- Syros, congratulations
MonkeyDaddyon Forum topicMy starter dropped after storing it in fridge - On another note...
jamesengon Forum topicBagels! - Five years later...
jamesengon Forum topicAlkali for making noodles
- I am just too impatient...canta_brianon Forum topicMy starter dropped after storing it in fridge
- Soft as Silk
Stuart Borkenon Forum topicMy bread Rubbery! - Wow!
Truth Serumon Forum topicHomemade Pearl Sugar for Liege Waffles? - Great post..bread1965on Blog postThe Flour Upgrade
- Regular pancakeshreikon Forum topicWhat to do with excess starter?
- Remember you are in London. I am in Phoenix
dabrownmanon Forum topicSour-dough starter lacks 'oomph' - I wish my first posts looked as ice as yours.
dabrownmanon Blog postMy first post
- I have to day yes yes and yes again over and over..
dabrownmanon Blog postThe Flour Upgrade
- We will have always thought so
dabrownmanon Blog postLucy is More Famous Than I Thought
- Well the first thing I did was instantly look to see
dabrownmanon Blog postLucy is More Famous Than I Thought
- Awesome, thank you. It's liketgraysonon Forum topicFloyd - An Idea
- very common
gary.turneron Forum topicBagels! - Forgot that Thanksgiving has come and gone
dabrownmanon Forum topicThanksgiving, Christmas and New Year's Chacons.
- Float test sounds like a great ideaAnonymouson Forum topicMy starter dropped after storing it in fridge
- What on earth makes us a
Floydmon Forum topicChinese characters and German text. - Just KiddingJustanoldguyon Forum topicChinese characters and German text.
- what about the float test...
Truth Serumon Forum topicMy starter dropped after storing it in fridge
- I would have continued to feed it till it was strongerAnonymouson Forum topicMy starter dropped after storing it in fridge
- Welcome! Nice loaf!clazar123on Blog postMy first post
- Thanks Jim, I'll try the
DanAyoon Forum topicOpen Crumb Mastery
- Thank you for the quick replysdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- The recipe as given
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - If you want to save the loaf
Mini Ovenon Forum topicStarter trouble - Thanksgiving
Lazy Loaferon Forum topicThanksgiving, Christmas and New Year's Chacons. - Well I never!! Learn
gillpughon Forum topicBagels! - Quick questionsdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- New users get the captcha.
Floydmon Forum topicFloyd - An Idea
- "There already is a captchatgraysonon Forum topicFloyd - An Idea
- Lyebikeprofon Forum topicBagels!
- No problemAnonymouson Forum topicMy starter dropped after storing it in fridge
- Preparing the Levain if using Hamelman’s Vermont Sourdoughsyroson Forum topicMy starter dropped after storing it in fridge
- pineapple starterRenion Blog postWild Yeast Sourdough Starter
- Too young.Fordon Forum topicStarter trouble
- Dough knobrobinwardon Forum topicAnyone ever used a dough knob, described in Laurel's Kitchen Bread Book?
- The starter is 7 days old. Itimneycon Forum topicStarter trouble
- Alphabet soup ...
Portuson Forum topicChinese characters and German text.