Recent Forum and Blog Comments
- I can't answer as to FWSY, Ibarryvabeachon Forum topicBulk Fermentation and Proofing times
- Ok
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread - P.s.Anonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- Bench Rest?
WatertownNewbieon Forum topicShaping boules by rolling? - Thank you !merlieon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- Wow!!
jiannabakeson Forum topicFirst Ever Loaf - needs some work - Looks good.Fordon Forum topicUndercooked or just dense? (Photos)
- Thank you Ford! I'll search
Morrowmoonon Forum topicGreetings from Ontario - Getting to know your starterAnonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- oh that does look good
leslierufon Blog postSoft as a Pillow Cream Cheese Porridge Bread - Both taste and smell are mild
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring - Looks good!Anonymouson Forum topicWholewheat sourdough bread doesn't oven spring
- Nice bake. Your crumb looks
Isand66on Forum topicPoolish Ciabatta from BBA
- Looks pretty good to me.
Isand66on Forum topicUndercooked or just dense? (Photos)
- Love it!
Isand66on Blog postCarrot Poppyseed Loaf!
- Wow!
Isand66on Blog postOct 5-8: Obsession, verging on insanity
- Great looking baggies!
Isand66on Blog postOct 8: Shortie Baggies - Round 2
- Thanks for your comment.
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread
- To add to this...TheBrickLayeron Forum topicUndercooked or just dense? (Photos)
- Here's a quick update after 5
Paneskion Forum topicWholewheat sourdough bread doesn't oven spring
- Thanks for sharing this..bread1965on Forum topicA new brick bread oven, a year later
- Really want to make this !merlieon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- I'm very happy to hear that, Bob,
hanseataon Blog postSwedish Limpa Rye - Many Thanks, Karin
Candangoon Blog postSwedish Limpa Rye - Bookmarked
Wild-Yeaston Forum topicA new brick bread oven, a year later - "Verging on insanity" ? lol
leslierufon Blog postOct 5-8: Obsession, verging on insanity
- oh my......
leslierufon Blog postOct 8: Shortie Baggies - Round 2
- Damp-not wet handsclazar123on Forum topicShaping boules by rolling?
- A word of warningAnonymouson Blog postMy First Sourdough Rye Bread
- Damn this looks so good!Anonymouson Blog postPizza Night (Tony Gemignani's recipe)
- Lightly flouredLeraon Forum topicShaping boules by rolling?
- you can try to borrow a machineArjonon Forum topicNewbie Baker from The Great White North.
- that sounds like a plan - ill
mutantspaceon Forum topicIt’s all about the olives - WelcomeFordon Forum topicGreetings from Ontario
- no need to be nervous
the hadsteron Forum topicHello to all! new college student baker over here - Love Olive breadclazar123on Forum topicIt’s all about the olives
- Yep!
Danni3ll3on Blog postCranberry, pumpkin seed & oatmeal loaf - More gas =more yeastclazar123on Forum topicHow much should sourdough starter rise?
- Wow, this is stunning!pasdedoughon Blog postCarrot Poppyseed Loaf!
- In fact by the time I had some more for dinner,pasdedoughon Blog postCranberry, pumpkin seed & oatmeal loaf
- Interesting thank you!pasdedoughon Blog postCranberry, pumpkin seed & oatmeal loaf
- I can't give exact details on
phazon Forum topicHow much should sourdough starter rise? - Thanks for your kind commentsBigLarryon Blog postMy First Sourdough Rye Bread
- Yes croissants are next !
kendalmon Forum topicCroissant improvement - Hockey Pucks from Heaven were a great hit!
jiannabakeson Forum topicHello to all! new college student baker over here
- Blueberry White Chocolate Cheesecake
Danni3ll3on Blog postOct 5-8: Obsession, verging on insanity
- He's perfected baguettes, and caneles, and
IceDemeteron Forum topicCroissant improvement - Hi RL Perry! I opened a new thread
IceDemeteron Forum topicFailure to rise
- White chocolate blueberry cheesecake (drool)
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Thanks, Alfanso!
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2