Recent Forum and Blog Comments
- Having Brownman's special grilled chicken tacos
dabrownmanon Blog postFat Baggie 12 Bar Blues - Some Details?
WatertownNewbieon Forum topicSoda bread splitting on the side - Cost of Energy
Wild-Yeaston Forum topicMaking an Electric/gas hearth oven... - Comparison
WatertownNewbieon Forum topicAnother FWSY question...
- Very nice..bread1965on Blog postMy second tartine loaf with some issues
- That is so cool - in an odd way!bread1965on Blog postPurple Sweet Potato Sourdough
- Glad it worked out so well!bread1965on Blog postBread1965’s “Let’s Blame CNN Sourdough”
- Amount of sugar not in recipeSong17on Blog postPizza Night (Tony Gemignani's recipe)
- that is a good point
leslierufon Blog postAttempting to improve crumb - Hamelman's 5 grain levain - Oh my! It is delicious!!!
Danni3ll3on Blog postBread1965’s “Let’s Blame CNN Sourdough” - Thanksadrianjmon Forum topicRatios for poolish sourdough
- Help!!! Confused with sour dough starter
Gwenon Blog postFirst Tartine Sourdough loaves - Thank you again everyone, Ikatyajinion Forum topicIs DiMuzio's book worth it?
- Huh, fried starter!
Lazy Loaferon Forum topicWhat to do with excess starter? - For 13 years I have been surrounded by my 3 girls
dabrownmanon Blog postFat Baggie 12 Bar Blues
- What most starter recipes don't
Mini Ovenon Forum topicStarter trouble - a) Challah recipes adapt sokatyajinion Forum topicRecipe wanted: raisin bread without dairy
- The search on this site
dabrownmanon Forum topicThanksgiving, Christmas and New Year's Chacons.
- This is a Chacon. You make them, what ever design you prefer
dabrownmanon Forum topicThanksgiving, Christmas and New Year's Chacons.
- Thanks david!katyajinion Forum topicAnother FWSY question...
- How would you compare the twokatyajinion Forum topicAnother FWSY question...
- Analysis of a loaf
kendalmon Blog postLevain baguettes first bake from new starter - I searched the internet for
DanAyoon Forum topicNatural Levain with fats and sugars - Thanks Wendy, I am in the
DanAyoon Forum topicNatural Levain with fats and sugars
- Good luck!
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- You've taken it to a new level..bread1965on Blog postBread1965’s “Let’s Blame CNN Sourdough”
- I am so glad that you liked it!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Danni's Carmelized Onion Breadbread1965on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Ratios
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- That is a good book
Lazy Loaferon Forum topicWeeknight artisan bread
- Dough climbingAnonymouson Forum topicdough climbing mixer hooks help
- My oh my!
Lazy Loaferon Blog postPurple Sweet Potato Sourdough
- An easy sourdough ratio
Lazy Loaferon Forum topicRatios for poolish sourdough
- Have you checked out
Danni3ll3on Forum topicWeeknight artisan bread
- Chacon?
cfraenkelon Forum topicThanksgiving, Christmas and New Year's Chacons. - Makes sensesyroson Forum topicSour-dough starter lacks 'oomph'
- Thank you!syroson Forum topicHello from Montreal!
- You wished to convert a yeasted recipeAnonymouson Forum topicSour-dough starter lacks 'oomph'
- I just want to addsyroson Forum topicSour-dough starter lacks 'oomph'
- His recipe is the second onesyroson Forum topicSour-dough starter lacks 'oomph'
- Sounds like a good buildAnonymouson Forum topicSour-dough starter lacks 'oomph'
- Not sure if I messed up ratiossyroson Forum topicSour-dough starter lacks 'oomph'
- MixerMacsandbeyondon Forum topicAdvise, please, about a hand mixer
- Don't start againAnonymouson Forum topicStarter trouble
- Extensibilitybread1965on Forum topicOpen Crumb Mastery
- Lucy takes the cake and Pizza too!
Isand66on Blog postFat Baggie 12 Bar Blues - Everything in their own time..bread1965on Blog postAttempting to improve crumb - Hamelman's 5 grain levain
- I'm in Virginia, on the way
Isand66on Forum topicThanksgiving, Christmas and New Year's Chacons.
- My second
HansBon Forum topicIs DiMuzio's book worth it? - Glad it is working for you.barryvabeachon Forum topicMy First 100% Whole Wheat Bread -- suggestions to improve?