Recent Forum and Blog Comments
- I've ordered molds and will keep you posted
the hadsteron Forum topicStill waiting for a canele buddy - thanks Laurie
leslierufon Blog postPecan Cherry, cranberry Porridge bread (isand66) - Shortening recommendation
scratchbakeron Forum topicIntroduction and baking with home milled flour - thanks Yippee
leslierufon Blog postPecan Cherry, cranberry Porridge bread (isand66)
- Thanks jiannabakes!BigManLovesFoodon Forum topicFirst Ever Loaf - needs some work
- A few more observationsDoug Canuckon Forum topicA new brick bread oven, a year later
- So I've been informed, but ittgraysonon Forum topickitchenaid Pro with all steel gears?
- Ankarsrum issueliz grieveon Forum topicProblem with Ankarsrum AKM 6220
- Thanks!
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread - Hydration
jimbtvon Forum topicThe illusive high hydration oven spring - Freezing pizza doughSong17on Blog postPizza Night (Tony Gemignani's recipe)
- British Flourliz grieveon Forum topicThe illusive high hydration oven spring
- Failure to riserb75453on Forum topicFailure to rise
- thrift shops and second hand storesembthon Forum topicNewbie Baker from The Great White North.
- FYI
HansBon Forum topickitchenaid Pro with all steel gears? - Re. Hadster - I'm leaving outthebagelguyson Forum topicThe illusive high hydration oven spring
- Ankarsrum Recommendation
jimbtvon Forum topickitchenaid Pro with all steel gears?
- Your sour dough might be too acidic
the hadsteron Forum topicThe illusive high hydration oven spring
- Boule Issues
jimbtvon Forum topicThe illusive high hydration oven spring
- I would freeze it (each in itBigLarryon Blog postPizza Night (Tony Gemignani's recipe)
- Adam, I don't want to bashbarryvabeachon Forum topickitchenaid Pro with all steel gears?
- After-Action Report
jimbtvon Forum topicA new brick bread oven, a year later
- I would call that a successbarryvabeachon Forum topicBulk Fermentation and Proofing times
- A fellow noob! At least I amthebagelguyson Forum topicThe illusive high hydration oven spring
- Well done, Leslie!
Yippeeon Blog postPecan Cherry, cranberry Porridge bread (isand66) - Double Wow!
Yippeeon Blog postOct 5-8: Obsession, verging on insanity
- Well,I'm new here too and
gillpughon Forum topicThe illusive high hydration oven spring - oh wow!
sadkitchenkidon Blog postSoft as a Pillow Cream Cheese Porridge Bread - one month at 8 -10°C
Mini Ovenon Forum topicwhat to do with white corn flour ? - thank you danni!
sadkitchenkidon Blog postCarrot Poppyseed Loaf!
- ur too kind!!
sadkitchenkidon Blog postCarrot Poppyseed Loaf!
- I wouldn't buy a KA to mixtgraysonon Forum topickitchenaid Pro with all steel gears?
- I hate to recommendcgapon Forum topickitchenaid Pro with all steel gears?
- I read them. They're great
Morrowmoonon Forum topicGreetings from Ontario - I was re-reading Debra's posts just the other day
MonkeyDaddyon Forum topicGreetings from Ontario - Good to hear that. How longcgapon Forum topicwhat to do with white corn flour ?
- ??
Lazy Loaferon Forum topicFailure to rise - Interesting article.cgapon Blog postPizza Night (Tony Gemignani's recipe)
- Failure to riserb75453on Forum topicFailure to rise
- Probably a bit dense, buttgraysonon Forum topicUndercooked or just dense? (Photos)
- beating egg whitesh2384783on Forum topicjust got grain grinder, pancake question
- your recipes that call for shorteningh2384783on Forum topicIntroduction and baking with home milled flour
- I don't see any signs of "underdoneness."
dmsnyderon Forum topicUndercooked or just dense? (Photos) - Best of the best!
Yippeeon Blog postSoft as a Pillow Cream Cheese Porridge Bread
- How warm was the bread when it was cut?
pmccoolon Forum topicUndercooked or just dense? (Photos) - Thank you. Great answers to
SeattleStarteron Forum topicBulk Fermentation and Proofing times - Like to try itSong17on Blog postPizza Night (Tony Gemignani's recipe)
- Additives!!RedEngon Forum topicFWSY help needed - Pain de Campagne
- Yummy yummy says the happy
phazon Forum topicHello to all! new college student baker over here - Thanks
Isand66on Blog postSoft as a Pillow Cream Cheese Porridge Bread