Recent Forum and Blog Comments
- lol thank you guys!
sadkitchenkidon Blog postSourdough Croissants - Attempt #1! - Actually its more the texture
kendalmon Blog post1,000 baguettes later - If you think of sourdough as just
alfansoon Blog post1,000 baguettes later - This is a great chart. Took
gillpughon Forum topicIs there a formula for temperature/bulk time - Right !!!
kendalmon Blog postSourdough Croissants - Attempt #1!
- That hydration definitely is scary :0
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2 - Maybe for a single score
kendalmon Forum topicScoring Loaves
- Granola, stews, turkey,Doug Canuckon Forum topicA new brick bread oven, a year later
- Sounds a bit like
kendalmon Blog postMy (second) attempt at donuts
- Have a look at this post
leslierufon Blog postOct 8: Shortie Baggies - Round 2 - The consistency of the results of
IceDemeteron Blog post1,000 baguettes later
- No plans on moving!
MRHon Forum topicBrick oven Build - More stone yet
MRHon Forum topicBrick oven Build
- So, just where are these "ugly" loaves? The
IceDemeteron Forum topicMore help needed - no ears, ugly loaves
- You should scan your systemCivFanaticon Forum topicAnnoying amazon popup
- Woohoo!
IceDemeteron Forum topicWholewheat sourdough bread doesn't oven spring
- Another one lured in by the siren song of
IceDemeteron Blog postFirst Porridge Bread - thanks Isand66
- Sorry, but that crumb is NOT just "okay" - it
IceDemeteron Blog postSourdough Croissants - Attempt #1!
- I find this post and the table
IceDemeteron Forum topicIs there a formula for temperature/bulk time
- Thanks, Ian!
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2
- Thanks, Leslie!
IceDemeteron Blog postOct 8: Shortie Baggies - Round 2
- Sshhh - you weren't supposed to say! LOL
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Not so much standing as leaning... ;-)
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Thanks, Yippee!
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Thanks --- and I hope that reminding you that
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Surprising how much fun the "insanity" can be,
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Oh my gosh - both those cheesecakes sound
IceDemeteron Blog postOct 5-8: Obsession, verging on insanity
- Yum
cfraenkelon Blog postOlive, Walnut, Sunflower Seed Sourdough with Herbes de Provence - AmazingMichaelHon Blog postMy (second) attempt at donuts
- yes please can you update theminichau1on Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Recipe Photo Updateminichau1on Blog postSourdough Pan de Mie - how to make "shreddably" soft bread
- Hahaha! <like>
Lazy Loaferon Blog postOct 5-8: Obsession, verging on insanity - You could try skipping the
phazon Forum topicIs this loaf overproofed? - Grandmotherdeblacksmithon Blog postMy (second) attempt at donuts
- I sometimes use my car as a
yozzauseon Blog postSourdough - how to tell if proofing stage is done? Increase in size? - Why would the Romertopf crackAnonymouson Forum topicRomertopf for baking sourdough breads
- Thank you HesterAnonymouson Forum topicMilk and long bulk fermention
- Now why didn't I think of that?Anonymouson Forum topicMilk and long bulk fermention
- Ears - Couple or minutes into a bake
kendalmon Forum topicMore help needed - no ears, ugly loaves
- I would say
Mini Ovenon Forum topicUndercooked or just dense? (Photos) - Wow. What a great site, lots
gillpughon Forum topicIs there a formula for temperature/bulk time
- Thanks alan (for many things)
kendalmon Blog post1,000 baguettes later
- Thanks sir snyder
kendalmon Blog post1,000 baguettes later
- ProoferDsr303on Forum topicDIY PROVING CABINET
- Thank you for your replies.flouryhandson Forum topicRomertopf for baking sourdough breads
- Superb!
dmsnyderon Blog post1,000 baguettes later - Looks good to mePanHandson Basic pageStollen
- Yes, almost exclusively on my phone
alfansoon Forum topicAnnoying amazon popup
- F-F-F-Fantastic
alfansoon Blog post1,000 baguettes later
- I agreeElsasquerinoon Forum topicRomertopf for baking sourdough breads