Recent Forum and Blog Comments
- It's not the floura_pummarolaon Forum topicLiquid Dough Desperation
- Parchment Paper
jimbtvon Forum topicParchment Paper Safety at High Temps - I've never heard of breadwerx
baking_baking_bakedon Forum topicBrand New - Help! - Thanks for the suggestions -
baking_baking_bakedon Forum topicBrand New - Help!
- Wow!
Yippeeon Forum topicNew Oven - Haha, I'm okay with ugly
baking_baking_bakedon Forum topicBrand New - Help!
- Creaming Butter with the Ank
jimbtvon Forum topicAnkarsrum and cold butter - is it possible?
- Did the second loaf go intopleveeon Forum topicNo oven preheating
- Anal Retention
jimbtvon Forum topicLoaf Height Measurement
- pullman panspleveeon Forum topicPullman Wholemeal Tangzhong Loaf-Concaved and Sagged
- New to Artisan Bread
jimbtvon Forum topicBrand New - Help!
- Steam and the Doyon Oven
jimbtvon Forum topicNew Oven
- Wow....
SusanMcKennaGranton Blog postPurple Cabbage and Purple Yam Sourdough - yes.
eddierukoon Forum topicParchment Paper Safety at High Temps - What issues are you having?
gary.turneron Forum topicAnkarsrum and cold butter - is it possible? - Actually smells OK. forMarymlon Forum topicStarter day 9
- Thanks, Floyd!
dmsnyderon Forum topicThanks Floyd, where would we be without this forum! - Wow, that is quite an
Floydmon Blog postPurple Cabbage and Purple Yam Sourdough - So many options
pmccoolon Forum topicBrand New - Help! - ExcitingValentinaaon Blog postKamut and spelt sourdough with figs and rolled oats
- good pointArjonon Forum topicCold dutch oven baking?
- either before or afterArjonon Forum topicCold dutch oven baking?
- Panettone procedure
mwilsonon Blog postPanettone Paradiso - I usually go straight to doughArjonon Blog postMainlining starter directly to bulk ?
- As an example
kendalmon Blog postMainlining starter directly to bulk ? - Morning loafers.Toast an a
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - no preheat
AndyPandaon Forum topicNo oven preheating - Thank you for the compliment
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Hi Dan! Hard to argue with a
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thank you thank you!
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thank you Leslie! I do think
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Hi Mini! Thank you so much.
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Beautiful Images
DanAyoon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - I'm no Abel (as one can clearly tell),
alfansoon Forum topic90% biga loaf (Italian method) - There is absolutely no taste in those holes at all!
dabrownmanon Blog post20% Whole 8 Grain Sourdough with 13% Bran Levain - Lots of original thoughts today
trailrunneron Blog postMainlining starter directly to bulk ? - Hi Carl, we have 2 things in common
DanAyoon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- It is autolysing now
trailrunneron Blog postKamut and spelt sourdough with figs and rolled oats
- Now that I have this starterRenion Forum topicstarter smelling like acetone
- Wow!
trailrunneron Forum topicNo oven preheating
- Thank youRenion Forum topicstarter smelling like acetone
- Is the starter hydration important?clazar123on Forum topic90% biga loaf (Italian method)
- helpGustavoSMon Blog postPanettone Paradiso
- Thank you Dan Ayo and alfonsoAlan.Hon Forum topicThanks Floyd, where would we be without this forum!
- Awesome!!!
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough - I'll search for itPinheiroon Forum topicLiquid Dough Desperation
- So my original assumption was correctAnonymouson Forum topicStarter day 9
- Envious Too!
albacoreon Forum topicNew Oven - I think cutting up biga and
mutantspaceon Forum topic90% biga loaf (Italian method) - oven spring
pulon Forum topicNo oven preheating