Recent Forum and Blog Comments
- And why would you...lol
macetteon Forum topicOrdered new mixer...yayyyy!!!!! - KA MixerGentle Oneon Forum topicOrdered new mixer...yayyyy!!!!!
- buildsbikeprofon Forum topicTrevor’s book and levain building!
- I don’t think there is a wrong way
Danni3ll3on Forum topicTrevor’s book and levain building! - Awesome!
Danni3ll3on Forum topicTrevor’s book and levain building!
- Is the liquidAnonymouson Forum topicMy starter dropped after storing it in fridge
- These are super helpful!
Danni3ll3on Forum topicTrevor’s book and levain building!
- That looks wonderful!
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Kind words thank you Gary...
macetteon Forum topicOrdered new mixer...yayyyy!!!!!
- The heart wants what the heart wants
gary.turneron Forum topicOrdered new mixer...yayyyy!!!!! - The starter available fromHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Wonderful Bread -- Thank Yousdivecliffon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- HiyaAnonymouson Forum topicMy starter dropped after storing it in fridge
- Hello AbeHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Crumb Shot
DanAyoon Forum topicNatural Levain with fats and sugars - not receiving notifications either!canta_brianon Forum topicMy starter dropped after storing it in fridge
- thanks
mutantspaceon Forum topicTrevor’s book and levain building! - Here is a linkAnonymouson Forum topicTrevor’s book and levain building!
- do you have the link to the
mutantspaceon Forum topicTrevor’s book and levain building!
- There is no one single wayAnonymouson Forum topicTrevor’s book and levain building!
- i think ive been doing this
mutantspaceon Forum topicTrevor’s book and levain building!
- So let me get this rightAnonymouson Forum topicTrevor’s book and levain building!
- I have a Romertopf and theMTJohnon Forum topicBest brand of covered clay oblong baker?
- Crumb Shot
DanAyoon Forum topicAm I expecting too much rise from seeded bread?
- Just eat..bread1965on Forum topicPizza in Naples
- Floral notes..bread1965on Blog postBread1965’s “Let’s Blame CNN Sourdough”
- I agree with Trailrunner
Weizenbroton Forum topicPlease comment on Graham Flour - Here's another ideaAnonymouson Forum topicTrevor’s book and levain building!
- gaps in rolled breadfilerpumpkinson Forum topicHow to Prevent Gaps in Ham Bread
- that is true, the machineOnlybunson Forum topicindustrial operation and final product
- I work in a controlled tempOnlybunson Forum topicindustrial operation and final product
- Trevor has really got us going, hasn't he!
leslierufon Forum topicWaging a HOL-E War.. - Model Gnickelmoreon Forum topicHobart N50 restoration experience
- Danni, my bulk ferments times are like yours
leslierufon Forum topicTrevor’s book and levain building!
- Maybe change the timing
Doc.Doughon Forum topicindustrial operation and final product - Thats good to know....
macetteon Forum topicTrying to buy a new stand mixer...
- A few thoughts..bread1965on Blog postMy second tartine loaf with some issues
- Fair enough..bread1965on Forum topicWaging a HOL-E War..
- I'll give you that..bread1965on Forum topicWaging a HOL-E War..
- Still reading the book here
Danni3ll3on Forum topicWaging a HOL-E War..
- How to proof in the fridge
SnowPeakson Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe - Just a guess here
Danni3ll3on Forum topicHow to Prevent Gaps in Ham Bread
- Wrong?
Lazy Loaferon Forum topicWaging a HOL-E War.. - Hey, progress!
Lazy Loaferon Forum topicNatural Levain with fats and sugars
- Welcome!
jimbtvon Forum topicGreetings from Illinois - In defence of Amazon - Sort ofold bakeron Forum topicTrying to buy a new stand mixer...
- Didn't cut the bread yet
DanAyoon Forum topicAm I expecting too much rise from seeded bread?
- Thanks, Ian,
hanseataon Blog postSunflower Seed Squares - Hearty Sourdough Rolls From One of Germany's Best Bakeries - maybe, but what about body heat
Mini Ovenon Forum topicindustrial operation and final product - Try using boiling water
Mini Ovenon Forum topicOven Query