Sprouted Wheat Challah with Vegetable Oil
This is different from the traditional challah. From a baker's perspective, the sprouted wheat challah has many things going for it. The use of sprouted wheat and there is no other flour to help or mask its true nature. It is enriched with only egg yolks, producing a tender and creamy crumb. Lastly, no butter is added, making it suitable for a kosher diet. I think the store-bought sprouted wheat flour shines and finds its true expression in the making of this challah loaf, a recipe from Bread Revolution by Peter Reinhart.