Recent Forum and Blog Comments
- King Arthur White FlourJacrocketton Forum topicMy attempt at a poolish is a soupy mess
- What recipe are you following?Anonymouson Forum topicBread Newbie - - where to start?
- What flour are you using?Anonymouson Forum topicMy attempt at a poolish is a soupy mess
- Great looking bread.
Thaichefon Blog postNew Sourdough Starter: First Bake - Could beJacrocketton Forum topicMy attempt at a poolish is a soupy mess
- Thanks!It's 90% Bread Flour /
CarlThePigFarmeron Forum topicCountry Loaf - Bravo :-)
inumeridiierion Forum topicPanettone - first time - help - Recipe
inumeridiierion Forum topichigh hydration pizza dough stick to peal
- Looks great. What was your
Isand66on Forum topicCountry Loaf - resultGustavoSMon Forum topicPanettone - first time - help
- thank youGustavoSMon Blog postPanettone Paradiso
- Ok so I'm not crazy
kendalmon Blog postMainlining starter directly to bulk ? - About frozen yeast
kendalmon Blog postMainlining starter directly to bulk ?
- Hmmmm
trailrunneron Forum topicNo oven preheating, "cold start" straight from the fridge - thank you all for your
restless bakeron Forum topichigh hydration pizza dough stick to peal - It ain't a starter yet.
Mini Ovenon Forum topic[SOURDOUGH] Hooch: Throw or Stir? - Yes, go to a larger flour
Mini Ovenon Forum topicStarter can not keep going with White Flour
- I am not an expert on
pulon Forum topicNo oven preheating, "cold start" straight from the fridge - Dear Stuart, it is the old
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- Thanks DB for the compliments
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- Thanks Trailrunner!The total
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- Thanks Dan for the
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- So Tom, the only solution
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- LOL!Thanks Alfonso!Agree,
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- Lovelysourdoughschoolhouseon Blog postPan de Cioccolate
- Lovelysourdoughschoolhouseon Blog postPan de Cioccolate
- It's only day three, hey it's doing stuff.
carlosnybon Forum topic[SOURDOUGH] Hooch: Throw or Stir? - As an American ...
AndyPandaon Forum topicFood Preparation and Home Bakers - Corn MealBobBouleon Forum topichigh hydration pizza dough stick to peal
- Wow!BobBouleon Forum topicCountry Loaf
- Its impossibleBobBouleon Forum topictabletopoven
- bread porn indeed!
leslierufon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - 116.7%?cgapon Forum topicFood Preparation and Home Bakers
- Sorry for screwing up your stats! Ha ha!
Danni3ll3on Forum topicFood Preparation and Home Bakers - Red Hen BakeryHarleyellen05on Forum topicBakeries, Pizza and good places to eat
- 83.3% or 100%cgapon Forum topicFood Preparation and Home Bakers
- stunning
aninamar12@gmail.comon Blog postHamelman's Flax seed rye bread - Thanks, hansjoakim! - Coarse Semolinacgapon Forum topichigh hydration pizza dough stick to peal
- You are the perfect bread baker
Stuart Borkenon Forum topicNo oven preheating, "cold start" straight from the fridge - Developing a smell for the starter
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours. - Country Loaf, bread porn
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thanks!! And it's no secret
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thanks for the post. I thinkdonsabion Forum topicOven Temperature
- Very nice bread indeed. Adding a bit of bake time
dabrownmanon Forum topicNo oven preheating, "cold start" straight from the fridge - fascinating!
leslierufon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Wow!
trailrunneron Forum topicNo oven preheating, "cold start" straight from the fridge
- Wow! that is beautiful pizza dough
DanAyoon Forum topichigh hydration pizza dough stick to peal
- It seems the life cycle of a starter is a mystery to most
DanAyoon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Dan, I'm a little worried
Mini Ovenon Forum topicI'm desperate to learn why my starter will not rise past 8 hours.
- Thanks
inumeridiierion Forum topicPanettone Montanari...Italian panettone :-)