Recent Forum and Blog Comments
- Thanks for the welcome and
JustJoelon Forum topicBiga v. Poolish - You talk my language dabrownman
Portuson Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do. - Much obliged ...
Portuson Forum topicRetardation after proofing
- Never read Pollan - but enjoyed the response :)
AndyPandaon Forum topicFood Preparation and Home Bakers - I hadn’t heard of them either
Danni3ll3on Forum topicTreat for the grandkids ... - Who knew there was a healthy Brownie...!!
macetteon Forum topicTreat for the grandkids ... - Thanks Lechem,
macetteon Forum topicTreat for the grandkids ...
- Yes DanAyo Bread is my thing....carb heaven.
macetteon Forum topicLearning bakers percentages....
- Thank you Stuart...
macetteon Forum topicLearning bakers percentages....
- It only takes ONE American...cgapon Forum topicFood Preparation and Home Bakers
- My particular starter
AndyPandaon Forum topicDifference between chilling after rise and chilling before rise
- My brothers and I were lucky. My Dad ,who was
dabrownmanon Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do. - I'm with Danni
alfansoon Forum topicDifference between chilling after rise and chilling before rise - As Dan said, my preferred option is daytime proof
leslierufon Forum topicDifference between chilling after rise and chilling before rise - Dan, I am going to give it a shot tomorrow.
Danni3ll3on Forum topicDifference between chilling after rise and chilling before rise
- If your starter was working
Mini Ovenon Forum topicFirst sourdough wasn't good - Andy, it goes against my
DanAyoon Forum topicDifference between chilling after rise and chilling before rise - Forkish suggests
Danni3ll3on Forum topicRetardation after proofing
- Gorgeous!
Danni3ll3on Forum topicCountry Loaf
- Bread Browning
DanAyoon Forum topicBread Newbie - - where to start?
- You are going to have to play around
Danni3ll3on Forum topicDifference between chilling after rise and chilling before rise
- Did you say Peed Ant Bread or was that Ant Pee?
dabrownmanon Forum topicPedant Bread
- Yummy!
Danni3ll3on Forum topicTreat for the grandkids ...
- Where were you when I was young
Danni3ll3on Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do.
- Good Bread is a Beautiful Thing
DanAyoon Forum topicLearning bakers percentages....
- I haven't baked that often in clay posts since I got a
dabrownmanon Forum topicNo oven preheating, "cold start" straight from the fridge
- Change your name...bread1965on Forum topicCountry Loaf
- I use the paddle and scraperMelesineon Forum topicBest stand mixer for everyday home baking use
- ankarsrumMelesineon Forum topicBest stand mixer for everyday home baking use
- Massively Pedantic Bread?
Wild-Yeaston Forum topicPedant Bread - Beautiful loaf
Stuart Borkenon Forum topicLearning bakers percentages.... - How To Make Sourdough Breadpleveeon Basic pageBook Reviews
- Whatever!pleveeon Forum topicNo oven preheating, "cold start" straight from the fridge
- Only
inumeridiierion Blog postA Challenging Panettone - Just beautiful bread! Seems fishermen love to bake
dabrownmanon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson
- Thank you
inumeridiierion Forum topicPanettone Montanari...Italian panettone :-)
- For a first sourdoughAnonymouson Forum topicFirst sourdough wasn't good
- Try less fermenting time
Mini Ovenon Forum topicMy attempt at a poolish is a soupy mess
- sounds like too much water
Mini Ovenon Forum topicMy attempt at a poolish is a soupy mess
- I have good successes
Flour.ish.enon Blog postA Challenging Panettone - A good place to startAnonymouson Forum topicBiga v. Poolish
- I'd love to see
Flour.ish.enon Forum topicPanettone Montanari...Italian panettone :-)
- The stronger the glutenAnonymouson Forum topicBread Newbie - - where to start?
- Which preferment for which bread?
JustJoelon Forum topicBiga v. Poolish
- I have tried various recipes.Wisbreadcaton Forum topicBread Newbie - - where to start?
- I will just add that thelaw_and_loafon Forum topicBest stand mixer for everyday home baking use
- All purposeJacrocketton Forum topicMy attempt at a poolish is a soupy mess
- "King Arthur White Flour"KAtgraysonon Forum topicMy attempt at a poolish is a soupy mess
- Great looking Panettone.
Thaichefon Blog postA Challenging Panettone - Check the yeastAnonymouson Forum topicMy attempt at a poolish is a soupy mess