Recent Forum and Blog Comments
- Gluten Development is too weak
DanAyoon Forum topicMy Quest for Oven Spring (in-depth information) - I’m looking too!
JustJoelon Forum topicBook of bread recipes in baker's percentage? - Baker and cartoonist?
pulon Forum topicMerry Christmas Bakers... - If you have large bubbles,
Mini Ovenon Forum topicWhy doesn't Forkish - don't know of any textbooks that fit all machines
AndyPandaon Forum topicISO Bread Machine Textbook (not a cookbook) - Thanks for the comments DB
pulon Forum topicNo oven preheating, "cold start" straight from the fridge
- suspect yeast or water
Mini Ovenon Forum topicMy attempt at a poolish is a soupy mess
- Looks like my next sandwich loaf!
hanseataon Blog postMy regular sandwich loaf -- Great bread! - Best wishes
Floydmon Forum topicMerry Christmas Bakers... - Poolish
deny45on Forum topicPoolish - Looks like you’ve settled one question
DanAyoon Forum topicDifference between chilling after rise and chilling before rise
- Thanks Danni
Skibumon Blog postMerry Christmas friends! Some Christmas baking - Thanks
nnehmeon Blog postMy 1st attempt for a tartine style - Glad overall
nnehmeon Blog postMy 1st attempt for a tartine style
- Thanks!
nnehmeon Blog postMy 1st attempt for a tartine style
- Happy Holidays!
Danni3ll3on Forum topicMerry Christmas Bakers... - Wow! What a nice loaf!
Danni3ll3on Blog postMy 1st attempt for a tartine style
- Merry Christmas to you too!
Danni3ll3on Blog postMerry Christmas friends! Some Christmas baking
- Nice!
Danni3ll3on Blog postNoob Loaf #2 - Rustic White Caraway Boule
- Delicious!
Danni3ll3on Blog postRye Potato Onion Porridge Ale Bread and Holiday Rolls
- Here are the results:
Danni3ll3on Forum topicDifference between chilling after rise and chilling before rise
- I did get one of those one
JustJoelon Forum topicISO Bread Machine Textbook (not a cookbook)
- Mixed flour breads and poolish
JustJoelon Forum topicMy attempt at a poolish is a soupy mess
- Very nice
suminandion Blog postRye Potato Onion Porridge Ale Bread and Holiday Rolls - If only I lived closer IanAnonymouson Blog postRye Potato Onion Porridge Ale Bread and Holiday Rolls
- I can't help you with the
barriehiebreadon Forum topicMy Quest for Oven Spring (in-depth information) - Sorry for doublepostingleoloon Forum topicMy Quest for Oven Spring (in-depth information)
- Thank you IanAnonymouson Forum topicGood Save!
- Hi. Another new baker/userleoloon Forum topicMy Quest for Oven Spring (in-depth information)
- smaller loaf breadmachine
AndyPandaon Forum topicISO Bread Machine Textbook (not a cookbook)
- Lecithin is an emulsifier and stabilizer
bottlenyon Forum topicLecithin to retard staling...? - A few quick thoughts
alfansoon Forum topicMy Quest for Oven Spring (in-depth information) - Dough 1Denti Zero+ w34075%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Thank you
inumeridiierion Blog postA Challenging Panettone - I made pumpernickel yesterdayqazwarton Forum topicDoes sourdough bread need diastatic barley malt?
- That's awesome!
Isand66on Forum topicGood Save! - That’s a good question. I
DanAyoon Forum topicDoes sourdough bread need diastatic barley malt?
- Ok great. I will take theHK_Bakeron Forum topicSticky Sourdough Inside
- Read about the no muss...
Mini Ovenon Forum topicStarter - float test
- Merry Christmas miniElsasquerinoon Forum topicStollen confusion
- Thanks KarinElsasquerinoon Forum topicStollen confusion
- Yes,
Flour.ish.enon Blog postA Challenging Panettone - Yes,
Flour.ish.enon Blog postA Challenging Panettone
- THANKS
Flour.ish.enon Blog postA Challenging Panettone
- Less yeast = more time
kendalmon Forum topicPoolish - I'd say you're over proofing
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)
- Temps
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)
- Or...
JustJoelon Forum topicMy attempt at a poolish is a soupy mess
- Thinking of switching
JustJoelon Forum topicMy attempt at a poolish is a soupy mess
- Two more points
kendalmon Forum topicMy Quest for Oven Spring (in-depth information)