Recent Forum and Blog Comments
- thank you for inspiration.
ibakebreadon Blog postSan Francisco sourdough with a Bucharest feel - Also...
JustJoelon Forum topicISO Bread Machine Textbook (not a cookbook) - fermentation signs
SARTORIALon Blog postRye Sourdough with Spelt and soaker - Is the float test definititve or merely indicative?
Portuson Forum topicStarter - float test - No :-)
inumeridiierion Blog postA Challenging Panettone - I'll try adding more flour then when feedinginnerlighton Forum topicStarter - float test
- No
HansBon Forum topicDoes sourdough bread need diastatic barley malt? - I am so sorry that i am thisLT72884on Forum topichero loaf help please
- Test it before baking with it.
Mini Ovenon Forum topicStarter - float test - Not normal? That isn't mytgraysonon Forum topicThe willingness to share knowledge
- Santa & Waitrose plain flour
Mini Ovenon Forum topicThe willingness to share knowledge
- Trying going up toAnonymouson Forum topicSticky Sourdough Inside
- I use the toothpick test
Mini Ovenon Forum topicStollen confusion
- Woohoo Festivus!!!Rube Goldbergon Forum topicMerry Christmas Bakers...
- Late off-topic reply
kendalmon Blog postWhat no runt ? - I'm in the 'proof in the
loydbon Forum topicDifference between chilling after rise and chilling before rise - Clazar - And "forget my
loydbon Forum topicThe willingness to share knowledge
- Merry Christmas!
Mini Ovenon Forum topicMerry Christmas Bakers...
- Keep an eye on it
Mini Ovenon Forum topicPoolish
- Dense und heavy is the real thing
hanseataon Forum topicStollen confusion - Good callElsasquerinoon Forum topicStollen confusion
- Don't get drunk on the fruit
alfansoon Forum topicStollen confusion - That extra yeast in the final doughAnonymouson Forum topicPoolish
- I wonder if I let the sponge go too farElsasquerinoon Forum topicStollen confusion
- I stand corrected.
dabrownmanon Blog postSD Buns for Christmas Pulled Pork Sandwiches – and other stuff that is way easier to do. - New day. new breads.
CarlThePigFarmeron Forum topicCountry Loaf - I sure turned out nice for a first attempt and with
dabrownmanon Blog postMy 1st attempt for a tartine style
- Nothing like success! The thing about SD bread is
dabrownmanon Blog postNew Sourdough Starter: First Bake
- Yep a picture is worth a thousand words
dabrownmanon Forum topicCountry Loaf
- Merry Christmas to you and yours too!
dabrownmanon Forum topicMerry Christmas Bakers...
- I believe that's just aRusson Blog postA Challenging Panettone
- Me too!Fordon Forum topicThe willingness to share knowledge
- NY herotracker914on Forum topichero loaf help please
- Im so glad you guys enjoyed
CarlThePigFarmeron Forum topicCountry Loaf
- Home baking changes over time. I remember a few years
dabrownmanon Forum topicDifference between chilling after rise and chilling before rise
- Knead the love!clazar123on Forum topicThe willingness to share knowledge
- Diggin’ the crumb
DanAyoon Forum topicCountry Loaf - I made this yesterday from BBA
alfansoon Forum topicStollen confusion
- Nope
alfansoon Forum topicDifference between chilling after rise and chilling before rise
- Alan, do you proof any amount
DanAyoon Forum topicDifference between chilling after rise and chilling before rise
- Danni, your blessed with a great smile
DanAyoon Forum topicDifference between chilling after rise and chilling before rise
- BTW, update on the starter --
loydbon Blog postNew Sourdough Starter: First Bake
- Thanks! i travel a lot, and
loydbon Blog postNew Sourdough Starter: First Bake
- The care we take....
macetteon Forum topicLearning bakers percentages.... - Isn't it fun to make your own bread?
Stuart Borkenon Forum topicLearning bakers percentages.... - Great 1st attemptElsasquerinoon Blog postMy 1st attempt for a tartine style
- Contributing
dablueson Forum topicConsider contributing to thefreshloaf - thanks
nnehmeon Forum topicPanettone Montanari...Italian panettone :-) - DecadentAnonymouson Forum topicTreat for the grandkids ...
- My poolish got biga!
JustJoelon Forum topicMy attempt at a poolish is a soupy mess