Recent Forum and Blog Comments
- I have 2 favoriteshreikon Forum topicYour all out favorite breads by Hamelman?
- 4 legged bread lover...lol
macetteon Forum topicBlack Friday is coming... - The Vermont Sourdough with increased whole graincardiganon Forum topicYour all out favorite breads by Hamelman?
- Long Term Investment......liz grieveon Forum topicBlack Friday is coming...
- I found it most worthwhile ...
foodsluton Forum topicIs DiMuzio's book worth it? - I think the oatmeal raisin
Floydmon Forum topicYour all out favorite breads by Hamelman? - I think the first place to start with HamelmanAnonymouson Forum topicYour all out favorite breads by Hamelman?
- Steamaeffecton Forum topicBaking Artisan Bread in a Gas Fired Pizza Oven
- thanksjr07on Forum topicFoam on top of starter
- Thanks for the great tip. I
SnowPeakson Forum topicSourdough Tartine bread - You'd normally find that withAnonymouson Forum topicFoam on top of starter
- OK I can try that. Was thejr07on Forum topicFoam on top of starter
- You add 100g of each to...Anonymouson Forum topicFoam on top of starter
- I usually add 100gr of Alljr07on Forum topicFoam on top of starter
- How are you feeding your starter?Anonymouson Forum topicFoam on top of starter
- Thanks Liz..
macetteon Forum topicBlack Friday is coming...
- Less protein and less gluten development
Queen of Tartson Forum topicChewy croissant crust - Sprouted RyeSadiyeon Forum topicSprouted Spelt Bread - a Variation of a WGB Recipe
- What a lovely loafAnonymouson Blog postMy first post
- Oatmeal burns easilyclazar123on Blog postCherry-pecan multigrain
- Wikipedia has someclazar123on Forum topicMilling Granite for a Mill
- Baker's attic,flying roofclazar123on Forum topicFirst loaf
- Alternative recipeclazar123on Forum topicSubstitute ingredients
- Looks good from where i'm sittingAnonymouson Forum topicMy starter dropped after storing it in fridge
- Thanks I see some activityHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- Lovely!Anonymouson Forum topicSourdough Tartine bread
- The one in the fridge is fineAnonymouson Forum topicMy starter dropped after storing it in fridge
- Results
Mini Ovenon Forum topiceinkorn flour source - I have not foundBobBouleon Forum topiceinkorn flour source
- I have 2 jars original oneHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- holla
Matt Hon Forum topicRecipe wanted: raisin bread without dairy - You can use a Tangzhong
Isand66on Forum topicSoft rolls v crusty rolls - Nice bake. Looks great.
Isand66on Blog postFWSY Overnight brown: loaf plus buns
- Welcome Aboard
jimbtvon Forum topicHello from Boston - KAB
kendalmon Forum topicChewy croissant crust - feed as neededTommy gramon Forum topicSour dough starter not mature enough yet...
- Never judge a book by its cover !!liz grieveon Forum topicBlack Friday is coming...
- I think that looks greatAnonymouson Forum topicFirst loaf
- Try Here:
Wild-Yeaston Forum topicMilling Granite for a Mill - I did use high protein flour,Alan123on Forum topicChewy croissant crust
- Big Boules - Cooking temp and timeswilliamppon Forum topicBig Boules - Cooking temp and times
- Underbaked?
Queen of Tartson Forum topicChewy croissant crust
- Sounds uncooked
kendalmon Forum topicChewy croissant crust
- How is your original starter behaving?Anonymouson Forum topicMy starter dropped after storing it in fridge
- Thanks for writing a bookSadiyeon Forum topicOpen Crumb Mastery
- @sophiabrenn@MiniOvenThankleyoon Forum topicDan Lepard kneading method - stodgy bread!
- ok weighing liquids soundsleyoon Forum topicDan Lepard kneading method - stodgy bread!
- Thanks!
suminandion Blog postCherry-pecan multigrain - Most of the available on-line
DanAyoon Blog postTesting the Ankarsrum - Excellent!
Trevor J Wilsonon Forum topicOpen Crumb Mastery