Recent Forum and Blog Comments
- My latest attemptsouzaalextflon Forum topicMy Quest for Oven Spring (in-depth information)
- A thought about red and gold.Bread rat.on Forum topicDifference in different yeast brands
- using your forearm, not your
semolinaon Forum topicTips for scoring high-hydration loaves? - Industrial grade
gary.turneron Forum topicScoring Bread, my endeavor to learn - believe floyd put this restriction on to slow
leslierufon Blog post[2017-017] Sticky Oatmeal Loaf - Can you get to Saskatoon?
DeKayon Forum topiclight rye flour - Wow! Very nice!
Danni3ll3on Forum topicHave a nice baking year - Here you go!
Danni3ll3on Forum topiclight rye flour
- I've triedBobBouleon Forum topicDifference in different yeast brands
- Try the localBobBouleon Forum topicsubsitute for veg oil
- AussieWellosconon Forum topicdark rye flour in australia
- Pan sobadoleoloon Forum topicPuerto Rican "Pan Sobao" and "Pan de Agua"
- I wouldn't use bread flour intgraysonon Forum topicDonuts and overnight rising
- hope that works for youJanna!
leslierufon Forum topicsubsitute for veg oil
- InterestingAnonymouson Blog postRugelach for New Year’s
- Nice bake.
Isand66on Blog post[2017-016] Oatmeal Porridge Loaf - What a great tasty bake!
Isand66on Blog postSavory Cheese & Bacon sourdough
- Its certainly puzzlingBobBouleon Forum topicNon-preheatable cloche -- what for?
- Sure canSLanneyon Forum topicMy best sourdough to date
- I've used a varietyBobBouleon Forum topicopinions please: kitchen oven, electric or gas? duel fuel?
- Aha!
alfansoon Forum topicScoring Bread, my endeavor to learn - I've been searchingBobBouleon Forum topicPuerto Rican "Pan Sobao" and "Pan de Agua"
- Last weekAnonymouson Forum topicI'm just wondering
- Same recipe, purple potatoes
Mini Ovenon Forum topicPotato Rolls - video - Sweet..bread1965on Forum topicHave a nice baking year
- Nice! Always good to see how
albacoreon Forum topicHave a nice baking year - Most folks I know findColin2on Forum topicopinions please: kitchen oven, electric or gas? duel fuel?
- I take my "hat" off to you asJanna3921on Forum topicsubsitute for veg oil
- Hello and welcome!
Mini Ovenon Forum topicHello from Minnesota
- Sandwich breadsagreson Forum topicsubsitute for veg oil
- Try using less sourdough
Mini Ovenon Forum topicI'm just wondering
- Denied!
Modern Jesson Blog post[2017-017] Sticky Oatmeal Loaf - and to you too!
leslierufon Forum topicHave a nice baking year
- Happy New Year to you too Danni
leslierufon Forum topicHappy New Year!
- you can use olive oil if you wish
leslierufon Forum topicsubsitute for veg oil
- Recipeetp71426on Forum topicMy best sourdough to date
- DanAyo
Solanoon Forum topicStarter can not keep going with White Flour - I should have also addedetp71426on Forum topicI'm just wondering
- a cherished jar.Bread rat.on Forum topicDifference in different yeast brands
- Thank you! Natural lightSLanneyon Forum topicMy best sourdough to date
- Thanks! Its 10% spelt, 5% ryeSLanneyon Forum topicMy best sourdough to date
- Question about fabricating your own steelSoniaRon Forum topicHelp choose steel or stone.. and which
- Beautiful!
Danni3ll3on Forum topicMy best sourdough to date
- Wow! This was an education for me!
Danni3ll3on Blog postOn The Other Side of Fermentation...
- Very nice loaf!
Danni3ll3on Blog post[2017-015] Oatmeal Porridge Loaf
- Fantastique!
Danni3ll3on Blog postNew Year's Eve Sourdough Bagels
- Here is a crumb shot of the "cold" loaves.
Danni3ll3on Blog postHoneyed Oats with Seeds Sourdough
- Thank you very much, Mini!
Solanoon Forum topicStarter can not keep going with White Flour
- Am wanting to make sandwichJanna3921on Forum topicsubsitute for veg oil
- Bonne année à vous !
PalwithnoovenPon Forum topicHappy New Year!