Recent Forum and Blog Comments
- Can' tell what I'm looking at...
Mini Ovenon Forum topicOdd Question - Teff
MontBaybakeron Forum topicDoes anybody else work with Teff? - Well Santa brought me a
eddierukoon Forum topicSoft bottom crust of bread using baking stone? - Need to be careful when a
eddierukoon Forum topicFine sea salt vs. kosher salt
- I truly appreciate it!
psedilloon Forum topicMy First Sourdough - Yes, pulses don't penalize
Abelbreadgalleryon Forum topicLentil flour pavé with carrots - I've got some chickpea flour
gillpughon Forum topicLentil flour pavé with carrots - Fantastic job. Really looking
gillpughon Blog postExperimentation - the next step
- Thanks. I will check.
Abelbreadgalleryon Forum topicSuperlevain
- Yes you did read it right!
leslierufon Blog postExperimentation - the next step - But not so good for the environment
Felilaon Forum topicI wish I had known earlier: homemade pan release - I used KA AP flour
Felilaon Forum topicAnother attempt at Danni bread
- I use only WW flour for mybarryvabeachon Forum topicSourdough starter with wheat flour?
- So much easier to buy it in a
HansBon Forum topicI wish I had known earlier: homemade pan release - Thanks Filomatic, I would
pulon Forum topicdaily staple - Time and patience....
Grigioon Forum topicA "Simple" Liquid Starter: The Sullivan Street Bakery Cookbook - Lovely!syroson Forum topicMy First Sourdough
- Don’t know what caused it.Can
DanAyoon Forum topicOdd Question - Wow! That was an amazing write up!
Danni3ll3on Blog postExperimentation - the next step - AP Magic...bread1965on Forum topicSourdough starter with wheat flour?
- Dial it in..bread1965on Forum topicGummy/Chewy Sourdough
- Almost looks like dried starter
Danni3ll3on Forum topicOdd Question
- The recipe I gave you
Danni3ll3on Forum topicAnother attempt at Danni bread
- Lovely Bread!
AndyPandaon Forum topicQuestion about using 100% whole grains from mill - i understand.Bread rat.on Forum topicFunctional effect of biga vs poolish
- Love these
Filomaticon Blog postMaurizio's 50-50, as baguettes. But wait, there's more... - Not sure how it affected the
HansBon Forum topicHelp with NY pizza crust
- Steelhead for lunch!
CarlThePigFarmeron Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - Your bread looks great!
DanAyoon Forum topicQuestion about using 100% whole grains from mill
- Just wondering if the loaves
albacoreon Forum topicSuperlevain - :)
psedilloon Forum topicMy First Sourdough
- IMG_9715.JPGAnonymouson Forum topicQuestion about using 100% whole grains from mill
- Yis,
Lazy Loaferon Forum topicStar Bread - Very fine
Filomaticon Forum topicdaily staple
- Mmm
Filomaticon Forum topicMy First Sourdough
- My go-to recipe basesasafredon Blog postSourdough sandwich bread
- Thank you!
psedilloon Forum topicMy First Sourdough
- Great start!
psedilloon Blog postFeedback on my first sourdough loaf
- yeah right! ?
leslierufon Forum topicStar Bread
- Great beginning
Filomaticon Forum topicMy First Sourdough
- "it also must wreak havoc onColin2on Forum topicA Poolish Question
- My name is Felila and I am a Coke-Zero-holic
Felilaon Forum topicI wish I had known earlier: homemade pan release
- So it isn't about the grind then...Anonymouson Forum topicQuestion about using 100% whole grains from mill
- Meat Grinder can grind moist sprouted wheat
AndyPandaon Forum topicMeat grinder for milling grains?
- Using teff
Lazy Loaferon Forum topicDoes anybody else work with Teff?
- I use Teff b/c it's supposed to be extra nutritiouis really stSlekkerBreadon Forum topicDoes anybody else work with Teff?
- I was hoping to ask Alpine
sallamon Forum topicsour taste + oven rise, how can we have both ? - Strictly speaking a poolishAnonymouson Forum topicA Poolish Question
- Weekend Bakery Poolish
alfansoon Forum topicA Poolish Question - Thanks Saina, yes you can add
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana