Recent Forum and Blog Comments
- Correct
Trevor J Wilsonon Forum topicOpen Crumb Mastery - Thank you so much!
Trevor J Wilsonon Forum topicOpen Crumb Mastery
- Thanks Dan!
Trevor J Wilsonon Forum topicOpen Crumb Mastery
- Pictures
hbrochson Blog postMy first post - Hello Abe i just saw a layerHoT_CoCoon Forum topicMy starter dropped after storing it in fridge
- The bigger the loaf, thesuaveon Forum topicBig Boules - Cooking temp and times
- Think I’m being swayed by beauty Liz....
macetteon Forum topicBlack Friday is coming... - How about an Ankarsrumliz grieveon Forum topicBlack Friday is coming...
- Looks like I would expect...
Isand66on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Congrats!
Isand66on Blog postLucy is More Famous Than I Thought
- Poolish and Direct Doughs
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - I'm not Lechem, but almost everyonehreikon Forum topicDan Lepard kneading method - stodgy bread!
- Low carb generally doesn't need provingclazar123on Forum topicLow Carb Bread Problems
- Wow! That's a beautiful bread
alfansoon Blog postCherry-pecan multigrain - Try using a loaf pan
Mini Ovenon Forum topicLow Carb Bread Problems - einkorn flour, bulk
Mini Ovenon Forum topiceinkorn flour source
- cracking poppy seeds
Mini Ovenon Forum topicSeeduction Bread Formula
- the baked loaf looks
Mini Ovenon Forum topicDan Lepard kneading method - stodgy bread!
- Troubleshooting your breadsophiabrennon Forum topicDan Lepard kneading method - stodgy bread!
- That is one lovely loafAnonymouson Forum topicJacob Burton of Stella Culinary's Basic Sourdough Boule
- How interesting.Cellarvieon Forum topicA nice shaping method i've adopted (and adapted)
- such beautiful breads!
leslierufon Blog postLucy is More Famous Than I Thought - I have bought it too!
leslierufon Forum topicOpen Crumb Mastery
- I bake low and slow and do
myrtleskitchenon Forum topicSoft rolls v crusty rolls - Aquafaba instead of eggwhite
myrtleskitchenon Blog postExtremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
- So happy for you!
Yippeeon Blog postLucy is More Famous Than I Thought - Nice job!
dmsnyderon Blog postReduced hydration FWSY Harvest bread - success! - Thanks DAsay hi to
Isand66on Blog postCherry Porridge Bread with Cheese
- Thanks
Isand66on Blog postCherry Porridge Bread with Cheese
- Mild breadarugulaon Forum topicJacob Burton of Stella Culinary's Basic Sourdough Boule
- Your bagels
Stuart Borkenon Blog postBagels: The Lye Bath Method - Congratulations...nmygardenon Blog postLucy is More Famous Than I Thought
- Spectacular
Flour.ish.enon Blog postLucy is More Famous Than I Thought - Trevor, I'm already on page 46hreikon Forum topicOpen Crumb Mastery
- I'm going to need the recipe with step by step instructionsAnonymouson Blog postLucy is More Famous Than I Thought
- Cherries, Porridge and cheese - Yep that is Ian
dabrownmanon Blog postCherry Porridge Bread with Cheese - I'd call it a bread
Flour.ish.enon Blog postChocolate Cherry Sourdough in "Modernist Bread"
- It looks very good.bread1965on Forum topicOpen Crumb Mastery
- @Lechem So you recommendleyoon Forum topicDan Lepard kneading method - stodgy bread!
- Couldn't resist.... sohreikon Forum topicOpen Crumb Mastery
- Confusedbread1965on Blog postChocolate Cherry Sourdough in "Modernist Bread"
- Crumb shotman_who_eats_breadon Blog postFWSY Overnight brown: loaf plus buns
- Wow, cherries and cheese!
Danni3ll3on Blog postCherry Porridge Bread with Cheese - Fabulous breads!
Danni3ll3on Blog postLucy is More Famous Than I Thought
- A friend sent me a crumb shot.
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- i love Dan Lepard and that
mutantspaceon Forum topicDan Lepard kneading method - stodgy bread! - Yes, that was my next move.Callanderguyon Forum topicSubstitute ingredients
- and just to be extra sureAnonymouson Forum topicDan Lepard kneading method - stodgy bread!
- No offence taken. I assumeleyoon Forum topicDan Lepard kneading method - stodgy bread!
- Non-Diastic malt for flavor
AndyPandaon Forum topicSeeduction Bread Formula