Recent Forum and Blog Comments
- Must try these thanks
mutantspaceon Forum topicXmas goodies are gone.... - A note or two
alfansoon Forum topicScoring Bread, my endeavor to learn - It’s a Beaut!
DanAyoon Forum topicMy best sourdough to date - Yes yes yes !!!
macetteon Forum topicXmas goodies are gone.... - Thankswendyrugon Blog postKamut and spelt sourdough with figs and rolled oats
- SpeltValentinaaon Blog postKamut and spelt sourdough with figs and rolled oats
- yeast and timeAmIaBakeron Forum topicAdvice on ideal ratios for flour/water/yeast/sugar/fat/ salt etc when combined with different ingredients?
- Also a newb, but I'm thinking...
carlosnybon Forum topicA sourdough newbie... - I suspect most of these recipes are similar, with variations
Portuson Forum topicXmas goodies are gone.... - Apricot jam coconut squares coming up ...
Portuson Forum topicXmas goodies are gone....
- can you tell us more about your sweet levain starter
leslierufon Blog postMy regular sandwich loaf -- Great bread! - Yeast and Cream Cheese Dough - SearchingJersey Dineron Forum topicYeasted Rugelach
- Semolina or Spelt?wendyrugon Blog postKamut and spelt sourdough with figs and rolled oats
- I have not rec’d mine yet,
DanAyoon Forum topicSilicone baking equipment question
- What an amazing ventureAnonymouson Blog postOn The Other Side of Fermentation...
- ThanksSLanneyon Forum topicMy best sourdough to date
- Looking goodPostal Grunton Forum topicMy best sourdough to date
- Ok, so here is where I'm at...Anonymouson Forum topicRefrigerating a yeasted dough with poolish?
- I missed your posts and comments
Skibumon Blog postMy regular sandwich loaf -- Great bread! - Bread Bags
jimbtvon Forum topicBags for loaves - OMG...would you like to share...
macetteon Forum topicXmas goodies are gone....
- Childhood memories, but with ...
Portuson Forum topicXmas goodies are gone....
- Not a member.Rube Goldbergon Forum topicDifference in different yeast brands
- Have you tried XL bags?Arjonon Forum topicBags for loaves
- Cheapest, Works good, Freezes well!Rube Goldbergon Forum topicDifference in different yeast brands
- Hi Dabs!
bakingbadlyon Blog postThe Hardships of Opening a Bakery (Part 1 of 2) - Thanks again for the replies
Sticky_Fingerson Forum topicSilicone baking equipment question - A few thoughts but no answersclazar123on Forum topicPanettone Crumb
- This is why we use it.https:/
DanAyoon Forum topicDifference in different yeast brands
- Raleigh, you can try that. It
DanAyoon Forum topicConverting a potato based sourdough starter to flour
- Floaters
jimbtvon Forum topicGrain
- Thanks DA
Isand66on Blog postRye Potato Onion Porridge Ale Bread and Holiday Rolls - Follow upraleighkrison Forum topicConverting a potato based sourdough starter to flour
- Is second that 0.2% yeast..
mutantspaceon Forum topicsourdough + commercial yeast
- Thank You!Bread rat.on Forum topicFermentation. Does it need yeast?
- As noted below you can do anColin2on Forum topicFermentation. Does it need yeast?
- Aren't you just describing an autolyse?Anonymouson Forum topicFermentation. Does it need yeast?
- Winnowing...cgapon Forum topicGrain
- I've never seen anytgraysonon Forum topicDifference in different yeast brands
- SAF
AndyPandaon Forum topicDifference in different yeast brands - Yes, you can create what'stgraysonon Forum topicFermentation. Does it need yeast?
- Dry yeastsPostal Grunton Forum topicDifference in different yeast brands
- recipe
AndyPandaon Forum topicInverted loaf pan - sourdough sandwich bread
- Under-developed it is...
Yippeeon Forum topicChinese Bakery Bread Buns - Call me Captain Obvious,
pmccoolon Forum topicGrain - Can't knock growing it yourself.cgapon Forum topicFood Preparation and Home Bakers
- Where is your Local from?cgapon Forum topicGrain
- Not about the CO2Bread rat.on Forum topicFermentation. Does it need yeast?
- Sour Dough Inverted Loaf
David1264on Forum topicInverted loaf pan - sourdough sandwich bread - Gary, are you still using steam injection?
DanAyoon Blog postHome brew steam injection on the cheap and easy