Recent Forum and Blog Comments
- Cool box
AndyPandaon Forum topicsour taste + oven rise, how can we have both ? - Not experiments. Every day use.
alfansoon Blog postA loaf using spent starter - Bread 'contaminants'
Lazy Loaferon Forum topicBread recipe from 1852 - Wow, those baggies are pretty special looking!
alfansoon Blog postMaurizio's 50-50, as baguettes. But wait, there's more...
- Hey Danni, just took a quick
CarlThePigFarmeron Forum topicSome random pictures from the bread lab. - Rustic Wheat Sourdough baguette
bottlenyon Blog postMaurizio's 50-50, as baguettes. But wait, there's more... - Let's have a lookAnonymouson Forum topicBread recipe from 1852
- Hate to answer a question with a questionJustanoldguyon Forum topicQuestion about using 100% whole grains from mill
- Quality Stuff
jimbtvon Forum topicdaily staple - Maybe it's my humidity
DanAyoon Forum topicQuestion about using 100% whole grains from mill - You're welcome
mwilsonon Forum topicFunctional effect of biga vs poolish - Thanks for your kind commentsfernerzon Blog postA loaf using spent starter
- OOOPS
trailrunneron Blog postCranberry Feta with Toasted Sunflower Seeds - Pampered Chef Spatulas
jimbtvon Forum topicInput on repairing broken dough whisk
- Hydration of Milled Flour
jimbtvon Forum topicQuestion about using 100% whole grains from mill
- Andy - Cool Box
DanAyoon Forum topicsour taste + oven rise, how can we have both ?
- Andy, Actually, I havebarryvabeachon Forum topicQuestion about using 100% whole grains from mill
- thanksVimfuegoon Forum topicAdding seeds to breads.
- QuoteAnonymouson Blog postA loaf using spent starter
- And yes, what a lovely loaf!peterbarbosaon Blog postA loaf using spent starter
- Indeed, the book is great,peterbarbosaon Blog postA loaf using spent starter
- I can imagine how many flour
pulon Forum topicSuperlevain - Flax seeds help
Danni3ll3on Blog postCranberry Feta with Toasted Sunflower Seeds - Break Baker
Wild-Yeaston Forum topicNew bread baker from Columbus Ohio - Turn it into crackers!
Danni3ll3on Forum topicTrying to make a generic Danni bread
- holy bread !
trailrunneron Forum topicdaily staple
- Report on outcome of latest experiment
Felilaon Forum topicTrying to make a generic Danni bread - looks delicious
suminandion Forum topicdaily staple - Mexican flours
Abelbreadgalleryon Forum topicSuperlevain - non technical seat of pants idea here ...
AndyPandaon Forum topicsour taste + oven rise, how can we have both ?
- crumb looks great to me too!
leslierufon Blog postCranberry Feta with Toasted Sunflower Seeds - that is some very good lookin bread!
leslierufon Forum topicdaily staple
- that looks very nice!
leslierufon Forum topicSuperlevain
- similar experience here
AndyPandaon Forum topicQuestion about using 100% whole grains from mill
- Tendercharbonoon Forum topicQuestion about using 100% whole grains from mill
- This looks good quite good
pulon Forum topicSuperlevain
- Hi all— i am definitely latetigolbruckon Forum topicBook Release: Inside the Jewish Bakery
- Hi Graced, I like your user
DanAyoon Forum topicQuestion about using 100% whole grains from mill
- I almost always use 100% homebarryvabeachon Forum topicQuestion about using 100% whole grains from mill
- Sourdough biga
Abelbreadgalleryon Forum topic90% biga loaf (Italian method)
- Biga and poolish
Abelbreadgalleryon Forum topicFunctional effect of biga vs poolish
- Sonia, Epoxy should workbarryvabeachon Forum topicInput on repairing broken dough whisk
- Yes, my biga was dry.Bread rat.on Forum topicFunctional effect of biga vs poolish
- Spelling Matters
Brian Gardneron Forum topicNew bread baker from Columbus Ohio - Welcome!
hanseataon Forum topicNew bread baker from Columbus Ohio - I was talking about bakingSunnydton Forum topicTemperature and Time Question
- Are you talking about
pulon Forum topicTemperature and Time Question
- I'd do it. I was looking attgraysonon Forum topicInput on repairing broken dough whisk
- lovely !!
trailrunneron Blog postCranberry Feta with Toasted Sunflower Seeds
- I agree with Danni....
trailrunneron Forum topicInput on repairing broken dough whisk