Recent Forum and Blog Comments
- Samples
HansBon Forum topicTips and ideas for teaching a sourdough bread baking class! - Pure Rye Starter
DanAyoon Forum topicStarting out - tips to improve, please! - I’m making Tartin bread right now
DanAyoon Forum topicStarting out - tips to improve, please!
- A good knife and practice.
HansBon Forum topiccutting bread help!
- My starter doesn’t go to sleep either.
BobSon Forum topicRetarded/Delayed fermentation in the fridge.... - Clazar, Seitan taste?
DanAyoon Forum topicGluten
- the greatest thingbikeprofon Forum topiccutting bread help!
- My starter stays active in the fridge,
pmccoolon Forum topicRetarded/Delayed fermentation in the fridge.... - Gluten develops on its ownclazar123on Forum topicGluten
- Kneading doesn’t increase
DanAyoon Forum topicGluten
- I second the meat slicer. I
DanAyoon Forum topiccutting bread help!
- Please let us know your
DanAyoon Forum topicGummy problems with "foccacia" bread
- Agmeneghin, Are you grinding
DanAyoon Forum topicRejuvenating a starter
- Too much kneading = hard crust
DanAyoon Forum topicMost Efficient Kneading Techniques
- What knife do you use to cutTimIgor88on Forum topicPizza cutter/Flipping board combo
- Remaining Mysteries
Wild-Yeaston Forum topicFrancisco Migoya - “Insights from Modernist Bread" - Very nice loaf DB. By the way
pulon Blog postBruschetta Sourdough - Sure, you can do that.tgraysonon Forum topicMixing flour
- It really doesn't matter. Iftgraysonon Forum topicQuestion about condensation while dough in the fridge
- Glad it is Lucy’s kinda bread!!
leslierufon Blog postLast weekend's Multigrain loaf - That moisture most likely
BreadScienceon Forum topicQuestion about condensation while dough in the fridge - Enjoyed the video Thanks
gillpughon Forum topicAnne Madden - “Wild Microorganisms, Found in Strange Places for Better Flavo - Electric meat slicer. Perfecttgraysonon Forum topiccutting bread help!
- That’s awesome!
Danni3ll3on Forum topicTips and ideas for teaching a sourdough bread baking class! - Ahhh... my million-dollar idea...
MonkeyDaddyon Forum topiccutting bread help! - Gas grill
Felilaon Forum topicGrilling at the beach - Wasabe & pickled ginger!
Mini Ovenon Forum topicHi Everyone, seasons greetings from the humble state of Jefferson - There will be five people there
Felilaon Forum topicGrilling at the beach
- Ittayd, 30g leftover
Mini Ovenon Forum topicHow do you usually maintain your starter from the refrigerator?
- Check the archives
Mini Ovenon Forum topicGrilling at the beach
- 18 hours in the fridge...Wartfaceon Forum topicRetarded/Delayed fermentation in the fridge....
- If you have a flat surface
MonkeyDaddyon Forum topicGrilling at the beach
- I have no idea how much lox costs
MonkeyDaddyon Blog postSourdough "Bagel-Crust" Squares
- My slicers
MontBaybakeron Forum topiccutting bread help! - Yeah, I've used that book, too.
MonkeyDaddyon Forum topicRetarded/Delayed fermentation in the fridge....
- Gorgeous!
Danni3ll3on Blog postBruschetta Sourdough
- Work backwards
alfansoon Forum topicTips and ideas for teaching a sourdough bread baking class! - I've had the opposite resultagmeneghinon Forum topicRejuvenating a starter
- Are or aren’t
trailrunneron Blog postBruschetta Sourdough - I have attended two differentbarryvabeachon Forum topicTips and ideas for teaching a sourdough bread baking class!
- Maybe make it a non-sourdoughdoughookeron Forum topicTips and ideas for teaching a sourdough bread baking class!
- As an experiment, try addingdoughookeron Forum topicRejuvenating a starter
- Definitely the best!
trailrunneron Blog post4 day old dough....skillet pizza
- Persian food in Los Angeles
kendalmon Blog postPersian Saffron Sourdough Bread - Ill defiantly try thatNades12on Forum topicGummy problems with "foccacia" bread
- Another WOW for this one for sure!
dabrownmanon Blog postLast weekend's Multigrain loaf - WOW! This one really looks killer.
dabrownmanon Blog post4 day old dough....skillet pizza
- Benching
Lazy Loaferon Forum topicShort bench vs long bench - I have a consistent problem
Lazy Loaferon Forum topicRejuvenating a starter
- That's funny!
dabrownmanon Blog postBruschetta Sourdough