Recent Forum and Blog Comments
- salt is salt, kinda
eddierukoon Forum topicFine sea salt vs. kosher salt - water??
breadforfunon Forum topicRepeated failure to rise - I thinkAnonymouson Forum topic1st ever levain starter questions
- thankyou !
trailrunneron Forum topicAbel's Superlevain; More Tangy - Rehydration
Thaichefon Forum topichow to turn dry sourdough to active one. - That makes complete sense.
psedilloon Forum topicFine sea salt vs. kosher salt - A true autolyse only includes
Danni3ll3on Blog postHoney Spelt Oat Porridge Sourdough - Is this a way to look at it?
doctordough92on Forum topic1st ever levain starter questions - Thank you everyone for all oftwinkletoes2035on Forum topicLötschental Valley rye bread technique
- I have done what you said
pulon Forum topicTurning dough during cold bulk fermentation? - This works every timeAmbimomon Forum topichow to turn dry sourdough to active one.
- Welcome! and thanks for
CarlThePigFarmeron Forum topicHi - levain after autolyse?KatinaPon Blog postHoney Spelt Oat Porridge Sourdough
- thanks :-)
littlelisaon Forum topicRepeated failure to rise - Is your yeast really active?
pulon Forum topicRepeated failure to rise
- why dont you make a poolish
mutantspaceon Forum topicRepeated failure to rise - Glad to be here Lechem, thank
FrankPon Forum topicHi - Hi Caroline, I added all the
pulon Forum topicAbel's Superlevain; More Tangy
- WelcomeAnonymouson Forum topicHi
- First things firstAnonymouson Forum topic1st ever levain starter questions
- The biggest one for me is
BreadScienceon Forum topicLiving Sprouted Grain - anybody using this? - Wow!
trailrunneron Forum topicAbel's Superlevain; More Tangy
- oh dear, I didn’t think it was too complex but....
leslierufon Blog postExperimentation - the next step - All of them. Like allsuaveon Forum topicLiving Sprouted Grain - anybody using this?
- RehydrationPostal Grunton Forum topichow to turn dry sourdough to active one.
- Worked at PioneerKrisson Forum topicPioneer Bakery, Venice, California
- Gorgeous!SlekkerBreadon Forum topicDoes anybody else work with Teff?
- That helped!bread1965on Blog postExperimentation - the next step
- which claims are you referring to?
BreadBabieson Forum topicLiving Sprouted Grain - anybody using this? - In clarification (apologies for original post)
leslierufon Blog postExperimentation - the next step
- Dough Fart.
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Baking Time?
WatertownNewbieon Forum topicGummy/Chewy Sourdough - Hold Back Some Water
WatertownNewbieon Forum topicFlour and humidity
- Warm Swimming Pool Speeds Fermentation
WatertownNewbieon Forum topicSourdough gluten problems after bulk fermentation
- Mostly GF
hanseataon Forum topicDoes anybody else work with Teff? - 2 cents..bread1965on Forum topicFine sea salt vs. kosher salt
- Nice Nice Nice!It looks like
pulon Forum topicSome random pictures from the bread lab.
- Please keep updating your
pulon Forum topicLötschental Valley rye bread technique
- ThanksMoritzon Forum topicCroissant tearing while proofing
- Thank you for looking,!the
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Your starter might be too acidicAnonymouson Forum topicSourdough gluten problems after bulk fermentation
- no special formula - just technique
AndyPandaon Forum topicMeat grinder for milling grains? - To get a nice dark crustAnonymouson Forum topicOpinions on Lekue Silicone Baker
- Nice looking loaf :) In thePg0581on Forum topicGummy/Chewy Sourdough
- pulses flour
MontBaybakeron Forum topicLentil flour pavé with carrots - Sounds delicious!
beurreon Forum topicMeat grinder for milling grains? - Looks underprovedthe_partisanon Forum topicGummy/Chewy Sourdough
- Good to know! :)
beurreon Forum topicMeat grinder for milling grains?
- Thank you for your detailed
beurreon Forum topicMeat grinder for milling grains?
- Try lower hydrationthe_partisanon Forum topicSourdough gluten problems after bulk fermentation