Recent Forum and Blog Comments
- :-)
Gwenon Forum topicSourdough from Tartine - Nice quote
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Ribauld Method as shown by Trevor
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- My first post!You're notSylvaneeron Forum topicIs toasting baking? What is the perfect loaf?
- Oh My, That is a MasterpieceAnotherLoafon Blog postFirst Time Dutch Oven Bake
- “I have a rye starter which I
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - That’s not an ear, that’s a handle
DanAyoon Forum topicSourdough from Tartine
- First LoafNest product reviewtrflon Forum topicFeedback on a new baking product
- Buying the book
gillpughon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle - Alan is too modest
MonkeyDaddyon Forum topicWould appreciate your feedback - Yes indeed
trailrunneron Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll - Wow!
HansBon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle - Nice!
dabrownmanon Forum topicPressure Cooker Caramelized Onion/Garlic paste - Now this a perfect example of what makes
dabrownmanon Forum topic70% dark rye / 30% whole wheat
- It's nearly 100% Roasted banana squeezed from
dabrownmanon Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll
- Finger Test
Wild-Yeaston Forum topicSimple question - is 'Modernist Bread' worth the money? - wow!
trailrunneron Blog postSourdough Donuts + Blood Orange Curd Filling!
- Thanks so much guys! I'llsaintdoughcoon Forum topicSourdough Doughnuts.
- Although a lot more expensive,
dabrownmanon Forum topicCan I get great bread shipped to me?
- This one can easily be made by omitting the
dabrownmanon Blog postT-Rex Meets Floyd’s Sweet Potato Bread & Brownman’s SD & YW Combo Starter
- Sifting flour prior to mixingmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Does anyone know how to do
ibakebreadon Forum topicHow to apply seed to top of bread - Advice
Long_Haired_Hippieon Forum topicHelp with gluten free breads - Oreos!
Long_Haired_Hippieon Forum topicGluten free cookies
- been looking aroundtracker914on Forum topicCookbook Author’s App
- yes!
sadkitchenkidon Blog postPurple Sweet Potato Sourdough - I just saw this!
sadkitchenkidon Blog postShallot Focaccia Tart!
- Can this work without YW
DanAyoon Blog postT-Rex Meets Floyd’s Sweet Potato Bread & Brownman’s SD & YW Combo Starter
- Just Remember This
Wild-Yeaston Forum topicAnother new guy introduction
- Screen Grab
DanAyoon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- Absolutely!
DanAyoon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- Wow! Beautiful!
Danni3ll3on Blog post2 yeast water levains/rye banana SD with pecans and dates - Take ll - Dan
HansBon Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- A bit arbitrary
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Thank you and will try that
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- homemade proofer
Gwenon Forum topicSourdough from Tartine
- fermentation
Gwenon Forum topicSourdough from Tartine
- So glad to talk to someone about this!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Have you tried controllingsmachlabon Forum topicSourdough Doughnuts.
- Thanks for the links! I’llsmachlabon Forum topicHello from Lebanon
- An hour less bulk
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Practise and keep eliminating potential courses
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Ideally, in bake day, you
sallamon Forum topicJust getting started with my sourdough starter. - Kat, I noticed in another
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Prooferjmooreon Forum topicSourdough from Tartine
- This isn't easy
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Highly recommend his book for "holey grail" pursuer
not.a.crumb.lefton Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- I would just let it warm up on the bench
leslierufon Forum topicIs this the right forum for HELP!!!!! ?? - Yes -- whole-milk yogurt. OrColin2on Forum topicLeavened Flatbreads
- Thank for pic, do you use it also for bulk fermentation?
not.a.crumb.lefton Forum topicSourdough from Tartine