Recent Forum and Blog Comments
- A bit arbitrary
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Thank you and will try that
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - homemade proofer
Gwenon Forum topicSourdough from Tartine - fermentation
Gwenon Forum topicSourdough from Tartine
- So glad to talk to someone about this!
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Have you tried controllingsmachlabon Forum topicSourdough Doughnuts.
- Thanks for the links! I’llsmachlabon Forum topicHello from Lebanon
- An hour less bulk
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Practise and keep eliminating potential courses
not.a.crumb.lefton Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Ideally, in bake day, you
sallamon Forum topicJust getting started with my sourdough starter. - Kat, I noticed in another
DanAyoon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like? - Prooferjmooreon Forum topicSourdough from Tartine
- This isn't easy
Filomaticon Forum topicOver-proofing, under-proofing sourdough or just bad shaping...what does it look like?
- Highly recommend his book for "holey grail" pursuer
not.a.crumb.lefton Forum topicTip - Open Crumb Mastery - Convert PDF to Kindle
- I would just let it warm up on the bench
leslierufon Forum topicIs this the right forum for HELP!!!!! ?? - Yes -- whole-milk yogurt. OrColin2on Forum topicLeavened Flatbreads
- Thank for pic, do you use it also for bulk fermentation?
not.a.crumb.lefton Forum topicSourdough from Tartine
- Since you are (relatively) close to New Orleans,
pmccoolon Forum topicCan I get great bread shipped to me? - volume increase
AndyPandaon Forum topicHello! My bread is terrible, can anyone advise? - Picture of rise at different stages
AndyPandaon Forum topicHello! My bread is terrible, can anyone advise?
- Thanks for pic, reallylesbruon Forum topicSourdough from Tartine
- if you like flatbreads check
mutantspaceon Forum topicLeavened Flatbreads - Liter to grams?
slohcookeron Forum topicGummy problems with "foccacia" bread - Proofing box
Gwenon Forum topicSourdough from Tartine
- Sounds very helpful piece oflesbruon Forum topicSourdough from Tartine
- Brod & Taylor proofer
Gwenon Forum topicSourdough from Tartine
- Looking for a renowned SF Bakery
DanAyoon Forum topicCan I get great bread shipped to me?
- I've led a simple life
DanAyoon Forum topicCan I get great bread shipped to me?
- Clazar is right.
dabrownmanon Forum topicSourdough Doughnuts. - Road Trip!clazar123on Forum topicCan I get great bread shipped to me?
- Thanks for Zingerman's Joel.
DanAyoon Forum topicCan I get great bread shipped to me?
- Warmth is the keyclazar123on Forum topicSourdough Doughnuts.
- Welcome! Nice loaf!clazar123on Forum topicHello from Lebanon
- No, but thanks..bread1965on Forum topicHalf oven spring issue
- Zingerman’s
JustJoelon Forum topicCan I get great bread shipped to me? - I think they are beautiful!
Long_Haired_Hippieon Forum topicInverted Baking Dish to Create Steam?? - I would think the only wayAnonymouson Forum topicHello from Lebanon
- Thanks!it means desired doughsmachlabon Forum topicHello from Lebanon
- DDT?Anonymouson Forum topicHello from Lebanon
- Thank you, Rick!Yes,
Moostaon Forum topicHalf oven spring issue - Bread1965,Thanks for your
Moostaon Forum topicHalf oven spring issue
- Is this the recipe?Anonymouson Forum topicSourdough Doughnuts.
- Thanks for replying, I do usesaintdoughcoon Forum topicSourdough Doughnuts.
- Beautiful loaf and so rich,
pulon Forum topicHokkaido milk bread - unreal! - If you can't find an efficient wayAnonymouson Forum topicSourdough Doughnuts.
- Those look amazing! I really
not.a.crumb.lefton Forum topicSourdough from Tartine
- Just an experiment to see what would happen.Bread rat.on Forum topicMy adventure with Autolyse, crisco and eggs.
- Cool temps slow everything down
Mini Ovenon Forum topicHello! My bread is terrible, can anyone advise? - thank you dabrownman
leslierufon Blog post2 pancakes and a boule
- Thanks!
JustJoelon Forum topicLeavened Flatbreads