Recent Forum and Blog Comments
- Beautiful!
Danni3ll3on Forum topicPanettone - Sure,kenlklaseron Forum topicQuestion about my starter
- Hey Did you write down the recipe?
Ogi the Yogion Blog postSourdough Bagels (recipe!) - Where did the recipe go!
Ogi the Yogion Blog postSourdough Bagels (recipe!)
- Your shaping of a bouleAnonymouson Forum topicThat elusive open crumb
- crumb shotnickvalenteon Forum topicPanettone
- If you bake, you're a bakerArjonon Forum topicNewbie from North Carolina, USA
- What do you like?Arjonon Forum topicSour Dough Add-ins
- I can’t wsit to see how it turns out!
Danni3ll3on Forum topicMidweek do-almost-nothing bake
- Welcome!
Danni3ll3on Forum topiccanadian newbie checking in
- You’re back!!!!!
Danni3ll3on Blog postMy bread short list to date for 2018
- WelcomeFordon Forum topicNewbie from North Carolina, USA
- Great to hearAnonymouson Forum topicStruggling to get a good loaf
- I would make a small piece of doughAnonymouson Forum topicAdvice about sourdough culture
- reviving startertom scotton Forum topicBaking in Boise
- Welcome to the sitegerhardon Forum topiccanadian newbie checking in
- Where have you been?
PalwithnoovenPon Blog postMy bread short list to date for 2018 - Thank you
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread - This looks so good!
PalwithnoovenPon Blog postWhole Wheat Durum Greek Yogurt Bread
- Yes, a real treat!
PalwithnoovenPon Blog postSuper Sour Sourdough à la Pal
- I'm drooling here!
PalwithnoovenPon Blog postFeel good bake :)
- Dan, it is excellent eating bread ...
Portuson Forum topicMidweek do-almost-nothing bake - I really like that crumb. It
DanAyoon Forum topicMidweek do-almost-nothing bake - perfect
trailrunneron Forum topicMidweek do-almost-nothing bake - And here is the crumb shot ...
Portuson Forum topicMidweek do-almost-nothing bake
- Thanks Dan ...
Portuson Forum topicAdvice about sourdough culture
- I made up a small test mix ...
Portuson Forum topicAdvice about sourdough culture
- Thanks for the research MD; spot on with L77K.
Portuson Forum topicAdvice about sourdough culture
- I tweaked my shoulder
MonkeyDaddyon Blog postPost-holiday baking - Pulled this off the Lallemand website:
MonkeyDaddyon Forum topicAdvice about sourdough culture
- Sadly, this is not limited to the UK
MonkeyDaddyon Forum topicAuntie Beeb weighs in on the value of bread
- One tweak to Dan's recommendation:
MonkeyDaddyon Forum topicStarter rejecting white flour
- Banneton looks too big for
Mini Ovenon Forum topicThat elusive open crumb - Any crumb shots?
Mini Ovenon Forum topicThat elusive open crumb
- I increase dough too
MontBaybakeron Forum topicHelp: Getting the height of store-bought sandwich loaves - Try using bread flour, not APtgraysonon Forum topicHelp: Getting the height of store-bought sandwich loaves
- I think so far you're doing great
MonkeyDaddyon Forum topicHelp: Getting the height of store-bought sandwich loaves
- Well you can have a field day with add-ins!
Danni3ll3on Forum topicSour Dough Add-ins
- they were scrumptius indeed
leslierufon Blog postFeel good bake :) - Those looks scrumptious!
Danni3ll3on Blog postFeel good bake :)
- Oh, I have still got plenty of oranges left
leslierufon Blog postFeel good bake :)
- Hi Dan,It's a long story. IBoiseBakeron Forum topicBaking in Boise
- This isn't really the answer you are looking forhreikon Forum topicThat elusive open crumb
- I'm kind of having the same
Got-to-Baguette-Upon Forum topicThat elusive open crumb - Thanks everyone. And Lechem,
Got-to-Baguette-Upon Forum topicStarter rejecting white flour
- The combo cooker is pretty
HansBon Forum topicLodge Combo Cooker - I don't know why it postedjmooreon Forum topicThat elusive open crumb
- The ice cubes work great
DanAyoon Forum topicSteam Baker - calling all innovators
- Let's see. End of February. Time to strip the orange
dabrownmanon Blog postFeel good bake :) - oops
trailrunneron Forum topicSteam Baker - calling all innovators