Recent Forum and Blog Comments
- Thanks!
Isand66on Blog postPain de campagne - Pâte fermentée - thx Ian
rudirednoseon Blog postPain de campagne - Pâte fermentée - Hobart manualDsr303on Forum topicHobart A200 Main Gear Removal
- Yes, I'm sure you could add
albacoreon Forum topicHelp: Getting the height of store-bought sandwich loaves - Pioneer
albacoreon Forum topicAbel's Pain Viennois mk III
- Oooooh okay. So I'm supposeddovderon Forum topicMañana yeast
- Thank you!dovderon Forum topicFrisbee bread
- He asked about downloading,tgraysonon Forum topicphotos do not download
- ProgressBencilon Forum topicFlat Tartine Basic Country Bread
- Very nice
Isand66on Blog postPain de campagne - Pâte fermentée
- Beautiful!
Isand66on Blog postPolenta Sourdough with Toasted Sunflower and Pumpkin Seeds
- Good luck!
Isand66on Blog postMulti-Color Roasted Carrot Porridge Bread
- One thing at a time...
Lazy Loaferon Blog postMulti-Color Roasted Carrot Porridge Bread - thx trailrunner
rudirednoseon Blog postPain de campagne - Pâte fermentée
- Thank you!
Isand66on Blog postMulti-Color Roasted Carrot Porridge Bread
- That's beautiful!
Lazy Loaferon Blog postMulti-Color Roasted Carrot Porridge Bread
- I'm here!
Lazy Loaferon Blog postSavory Cheese & Bacon sourdough
- I use iPad also. The image
DanAyoon Forum topicphotos do not download - cinnamonbikeprofon Forum topicCinnamon, Raisin, Pecan bread = fail
- Select for cinnamon tolerant yeastScerevisiaeon Forum topicCinnamon, Raisin, Pecan bread = fail
- Super
alfansoon Forum topicAbel's Pain Viennois mk III - And some formulas
kendalmon Forum topicToo much sugar starves yeast (junior high sci project to find out) - more protein = more mixing, but not always.marianaon Forum topicChasing thin, crispy, not thick/tough dough
- And now the results
kendalmon Forum topicToo much sugar starves yeast (junior high sci project to find out)
- Dry is notBobBouleon Forum topicYeast shaped bread - what’s going wrong?
- at 450Arjonon Forum topicDark crust
- pizzabikeprofon Forum topicOther uses for baguette dough?
- Membrane has a lot to do with it
kendalmon Forum topicToo much sugar starves yeast (junior high sci project to find out)
- gorgeous crumb
trailrunneron Blog postPain de campagne - Pâte fermentée - It was a lot of fun
kendalmon Forum topicToo much sugar starves yeast (junior high sci project to find out)
- For your learning curve.clazar123on Forum topicHelp: Getting the height of store-bought sandwich loaves
- Reaching backclazar123on Forum topicToo much sugar starves yeast (junior high sci project to find out)
- Not quite sure which terms you're having
MonkeyDaddyon Forum topicHelp: Getting the height of store-bought sandwich loaves - you are right...
not.a.crumb.lefton Blog postToday's bake - Vanessa Kimbell beginners' SD - thats definitely a worthwhile
mutantspaceon Forum topicToo much sugar starves yeast (junior high sci project to find out) - another option is to glaze
mutantspaceon Forum topicYeast shaped bread - what’s going wrong?
- The status of your proof
MonkeyDaddyon Forum topicHelp: Getting the height of store-bought sandwich loaves
- Thanks- I scored the loavesVittyon Forum topicYeast shaped bread - what’s going wrong?
- Thank you, I’ll keep trying &Vittyon Forum topicYeast shaped bread - what’s going wrong?
- They maybe scary looking butVittyon Forum topicYeast shaped bread - what’s going wrong?
- I don't understand what youtgraysonon Forum topicSome help with Bulk fermentation
- Hi I'm not wanting the dough
oo7wazzyon Forum topicSome help with Bulk fermentation - Baguette dough
Mini Ovenon Forum topicOther uses for baguette dough? - its a lovely bread
leslierufon Forum topicThat elusive open crumb - Ok then...
Mini Ovenon Forum topicThat elusive open crumb
- Bleached has an unpleasanttgraysonon Forum topicHelp: Getting the height of store-bought sandwich loaves
- The finger test is thetgraysonon Forum topicHelp: Getting the height of store-bought sandwich loaves
- How interesting! Can you tell
Wild Ewokon Forum topicHelp: Getting the height of store-bought sandwich loaves - Lance- I appreciate this
Wild Ewokon Forum topicHelp: Getting the height of store-bought sandwich loaves
- After having madeBobBouleon Forum topicResponse to Flat Jim Lahey Bread