Recent Forum and Blog Comments
- There
Filomaticon Forum topicMy third sourdough - getting there - Thanks
HansBon Forum topicEar - Less bulk more proof, less bulk more proof
dabrownmanon Blog postAbel's Pain Viennois, takes 1 & 2 - Are you trying to slow it down more?
Danni3ll3on Blog postStill trying to get a decent loaf - Danni...Wartfaceon Blog postStill trying to get a decent loaf
- Danni...Wartfaceon Blog postStill trying to get a decent loaf
- I don't know what recipe youann444on Forum topicHome Brewed Red Sauerkraut
- I am not sure I understand your question
Danni3ll3on Blog postStill trying to get a decent loaf
- Danni3ll3...Wartfaceon Blog postStill trying to get a decent loaf
- thanks Danni.
leslierufon Blog postStill trying to get a decent loaf - Pic
RichieRichon Forum topicOK now what? - I am concerned about your fridge temperature
Danni3ll3on Blog postStill trying to get a decent loaf
- Try This
albacoreon Forum topicShef Bread maker - Hokusai wave in bread...- beautiful!
not.a.crumb.lefton Forum topicEar - I kept mine because of all
DanAyoon Forum topicWhat to do with a dead KA? - Looking good!
not.a.crumb.lefton Forum topicMy third sourdough - getting there
- Nice pictures, Hans. It kind
DanAyoon Forum topicEar
- Sounds like things are going
DanAyoon Forum topicOK now what?
- Progress Report
RichieRichon Forum topicOK now what?
- Other side
HansBon Forum topicEar
- Thanks, yes it get some great oven spring.
alfansoon Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters - Yes, it does help Danni
leslierufon Blog postStill trying to get a decent loaf
- Thanks, AlfansoBarbara Gon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- Good idea!
Danni3ll3on Forum topicgreat way to preheat pots
- I looked too
Danni3ll3on Forum topicShef Bread maker
- I don’t know if home milling is really the issue here.
Danni3ll3on Blog postStill trying to get a decent loaf
- Hi Dan,I'm following Trevor'sagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Thanks for being a trooper!
alfansoon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- Depends on what you're using it for.kenlklaseron Forum topicQuestion about my starter
- The big dilemma isn’t it
leslierufon Blog postStill trying to get a decent loaf
- first attempt at following Alfanso's baguette videoBarbara Gon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- Glorious
slohcookeron Blog postVideo: Baking the Hamelman Pain au Levain with mixed SD starters - I’m impressed. They look
DanAyoon Forum topicMy third sourdough - getting there
- Yes, that is correct.
DanAyoon Forum topicHello from East Tennessee!
- I was extremely interested in
DanAyoon Forum topicHeat Mat...
- I see thanks man:) but myTheUninvitedon Forum topicQuestion about my starter
- 50g ap, 50g whole wheat,100gTheUninvitedon Forum topicQuestion about my starter
- so is not a problem if itTheUninvitedon Forum topicQuestion about my starter
- Yeasts vs lactobacillikenlklaseron Forum topicQuestion about my starter
- nice workbikeprofon Forum topicWW Out of the Wood Oven...Again
- il Fornino ovenClearmoonon Forum topicWW Out of the Wood Oven...Again
- Rehydration
albacoreon Forum topicActive Yeast activation
- That would be 5 parts flourEngineerNateon Forum topicHello from East Tennessee!
- Nice workhreikon Forum topicMy third sourdough - getting there
- The video is helpful.
DanAyoon Forum topicQuestion about my starter
- By the looks of the dough in
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Your Donots look amazing..!!
macetteon Forum topicWanted Aussie pineapple donut !!! - Ok so i've had a lookAnonymouson Forum topicQuestion about my starter
- a-ha! Always something new to learn.
alfansoon Blog postAbel's Pain Viennois, takes 1 & 2
- I think, feed them, let them
DanAyoon Forum topicHello from East Tennessee!