Recent Forum and Blog Comments
- Recipe and method aside - for nowAnonymouson Forum topicCan I get more of a rise from wholemeal flour?
- Sourdough culture experiment report-back ...
Portuson Forum topicAdvice about sourdough culture - That's your first loaf?Anonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Nice
Floydmon Blog postPolenta Sourdough with Toasted Sunflower and Pumpkin Seeds - It’s the same as mine then
trailrunneron Forum topicSteam Baker - calling all innovators - First Attempt
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes - yum
cfraenkelon Forum topicMy Attempt at Chocolate Cherry SD - I figured I'd jsut go for it
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Looks great!
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Dark crustPatti Roseon Forum topicDark crust
- Dark crustPatti Roseon Forum topicDark crust
- Dutch oven pre-heated or not
HansBon Forum topicDark crust - Misstypenickvalenteon Forum topicPanettone
- Sorry misunderstood as this is not Champlain SD
not.a.crumb.lefton Forum topicThat elusive open crumb - What do you mean NOT open?
not.a.crumb.lefton Forum topicThat elusive open crumb
- This has been a lesson for mesyroson Forum topicLevain Build Amount & Adapting for Various Recipes
- The not-so-open crumbjmooreon Forum topicThat elusive open crumb
- Thanks, Kat!jmooreon Forum topicThat elusive open crumb
- A couple more questionsArjonon Forum topicDark crust
- Starter feeding ratio
bottlenyon Forum topicPanettone - The amazing feature about TFL ...
Portuson Forum topicCinnamon, Raisin, Pecan bread = fail
- I should probably have mentioned ...
Portuson Forum topicMidweek do-almost-nothing bake
- Nice Ear!
not.a.crumb.lefton Forum topicThat elusive open crumb
- I need a tutorial on thissyroson Forum topicRecipe Math
- is your dutch oven pre-heated
Bred Maverickon Forum topicDark crust - Hi from Montreal!syroson Forum topiccanadian newbie checking in
- graniteware measures
Bred Maverickon Forum topicSteam Baker - calling all innovators
- Are you saying that the max amount of time
Danni3ll3on Forum topicDark crust - I learned the hard way
Danni3ll3on Forum topicCinnamon, Raisin, Pecan bread = fail
- Newest iterationjmooreon Forum topicThat elusive open crumb
- Thanks for the advice! Forjmooreon Forum topicThat elusive open crumb
- I never really tested to see
DanAyoon Forum topicFavourite mixer? - I should have been more clearjmooreon Forum topicThat elusive open crumb
- Amen to what Bob said
DanAyoon Forum topicRecipe Math
- Thanks Bob. I d/l the app and
DanAyoon Forum topicHow to edit an Excel Spreadsheet using an iPad
- Pretty loaf, Abe!
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- Thanks Danni!
albacoreon Forum topicAbel's Pain Viennois mk III - Was looking for inspirationAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Great point! I suspect your
scott-son Forum topicUuni Pro for baking bread ?? - I'll second clazar123Justanoldguyon Forum topicMaiden voyage with the Mockmill 200, and milling questions
- I agree about pan heights!clazar123on Forum topicHelp: Getting the height of store-bought sandwich loaves
- Time to absorb the waterclazar123on Forum topicMaiden voyage with the Mockmill 200, and milling questions
- It's a great starting place.floured kitchenon Forum topicThoughts on book Artisan Bread in 5 Mins a Day
- Got to agree
RichieRichon Forum topica nice loaf....todays bake - C100 service manualttmadon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences?
- OK got it. Thanks so much.
RichieRichon Forum topicI have a another question
- Its easyBobBouleon Forum topicHow to edit an Excel Spreadsheet using an iPad
- The Black Eyed PeasBobBouleon Forum topicMy humps...my humps....
- The Black Eyed PeasBobBouleon Forum topicMy humps...my humps....
- Yep, that’s right.
Danni3ll3on Forum topicI have a another question