Recent Forum and Blog Comments
- Levain as starterlesbruon Forum topicStruggling to get a good loaf
- try the pot on the stove
trailrunneron Forum topicSteam Baker - calling all innovators - Obsessed, you’re in the right place {;-)
DanAyoon Forum topicBaking in Boise - I’m with Lechem. I can feed
DanAyoon Forum topicStarter rejecting white flour
- Thanks so much for this,lesbruon Forum topicAdvice on Tartine potato focaccia recipe
- I’m not sure if you see all the comments I maleTeri Billson Forum topicStruggling to get a good loaf
- Water and breadTeri Billson Forum topicStruggling to get a good loaf
- I suppose one way to sneak in smaller amounts
Mini Ovenon Forum topicSome random pictures from the bread lab. - sheet panbikeprofon Forum topicAdvice on Tartine potato focaccia recipe
- This is GREATdsanderson Forum topicGood recipes for a non-sourdough rye bread?
- OkAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Looking forwardAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Rye and bread flour are different!Anonymouson Forum topicStarter rejecting white flour
- Good stuff
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes - Sorry
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- thanks you very much ;) CanTheUninvitedon Forum topicQuestion about my starter
- Which oneAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Its by
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Which recipeAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- I think you're over thinking thisAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- very nice !!
trailrunneron Forum topicMidweek do-almost-nothing bake
- OK–perfect
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- I truly appreciate your advicehreikon Forum topicThank you for suggesting Lahey's recipe
- Much obliged pul ...
Portuson Forum topicMidweek do-almost-nothing bake - The recipe asks for 360g levainAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- lol, I did know
leslierufon Blog postFeel good bake :) - mmmm... they do look good too!
leslierufon Blog postFeel good bake :)
- I’m not sure what to advise.
DanAyoon Forum topicStarter rejecting white flour
- it was very yummy with a cup of tea !
leslierufon Blog postFeel good bake :)
- thank you Abe
leslierufon Blog postFeel good bake :)
- Am chemist. Can confirm. When
Wild Ewokon Forum topicThis weekend's bread giggle - If you attempted this bread
DanAyoon Forum topicAnother post about bad Tartine loaves
- Dan,This is not my first
Got-to-Baguette-Upon Forum topicStarter rejecting white flour - no problem
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- I would contact them and ask
DanAyoon Forum topicAdvice about sourdough culture
- Yummy!!!
not.a.crumb.lefton Blog postFeel good bake :) - Leslie, if you enjoy those take a look
pmccoolon Blog postFeel good bake :) - I’m lost Nick. I don’t
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- Sounds like you’ve done your
DanAyoon Forum topicStarter rejecting white flour
- VerifyFordon Forum topicAdvice about sourdough culture
- Dan, it is a new starter. It
Got-to-Baguette-Upon Forum topicStarter rejecting white flour
- Me too
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Is this a new starter? How
DanAyoon Forum topicStarter rejecting white flour
- Yes
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- I will, Mariana...
Yippeeon Forum topicChasing thin, crispy, not thick/tough dough - Thank you,
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- You might change your waterPostal Grunton Forum topicStarter rejecting white flour
- Ok, the doug hydration is 80%
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- Great Ideas, thanks!!seanranneyon Forum topicCover for 21 x 15 baking sheet
- How experienced are you?Arjonon Forum topicAnother post about bad Tartine loaves