Recent Forum and Blog Comments
- Thanks Dan.
HansBon Forum topicFinal fermentation - It's great for a first-time bakerArjonon Forum topicThank you for suggesting Lahey's recipe
- The recipe I am looking at
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes - Ok cool
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- The post is long and I don’t
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes - Unless your refrigerated
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- Thank you,Clearmoonon Forum topicWW Out of the Wood Oven...Again
- Your way is fine, Hans
DanAyoon Forum topicFinal fermentation
- Thanks Dan
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Got it
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- all it needs is
trailrunneron Blog postFeel good bake :) - How about this?
DanAyoon Forum topicLevain Build Amount & Adapting for Various Recipes
- Your starter is now converted to 80% hydrationAnonymouson Forum topicLevain Build Amount & Adapting for Various Recipes
- Dan
HansBon Forum topicFinal fermentation
- One more question for you...
nickgon Forum topicLevain Build Amount & Adapting for Various Recipes
- Here is an image in the banneton
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Thanks
HansBon Forum topicEar
- Obviously
HansBon Forum topicAnother post about bad Tartine loaves
- Hi Fiona welcome from Perth,
yozzauseon Forum topicHello from Aus - plastic bag is the way to go
mutantspaceon Forum topicCover for 21 x 15 baking sheet - Along the lines of Jay’s
DanAyoon Forum topicCover for 21 x 15 baking sheet
- Wow, Fiona! Looks like you
DanAyoon Forum topicHello from Aus
- Fiona, you could take a look
DanAyoon Forum topicFavourite mixer?
- Dabrownman using a nice
DanAyoon Forum topicFinal fermentation
- Problem with oven not preheated in time
DanAyoon Forum topicFinal fermentation
- Now that is! a feel good bakeAnonymouson Blog postFeel good bake :)
- Perfect earAnonymouson Forum topicEar
- My starter build for this loaf of bread
RichieRichon Forum topicOK now what? - If most people read the
gillpughon Forum topicAuntie Beeb weighs in on the value of bread - home coffee roastermrgarygeorgeon Forum topicAny Coffee Roasters here?
- Dan,That's a very pretty loafagmeneghinon Forum topicFinal fermentation
- Tartine Style
CarlThePigFarmeron Forum topicAnother post about bad Tartine loaves - Awesome
Leandro Di Lorenzoon Forum topicAny advice from Moffat Turbofan owners? - Giusto's flour
Rajan Shankaraon Forum topicWW Out of the Wood Oven...Again - Don't Get the Il Fornino!!
Rajan Shankaraon Forum topicWW Out of the Wood Oven...Again
- Welcome Fiona, You may well
yozzauseon Forum topicFavourite mixer?
- No, you don't need aAlex Boison Forum topicAnother post about bad Tartine loaves
- Thanks dabrownman
leslierufon Blog postStill trying to get a decent loaf - Fridge temperature update
leslierufon Blog postStill trying to get a decent loaf
- Cut way back on the water.
Danni3ll3on Forum topicAnother post about bad Tartine loaves - This was 1/3 Einkorn, 1/3 100
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Taste and texture is great.
RichieRichon Forum topicOK now what?
- Yes, I think it overproofed a
DanAyoon Forum topicOK now what?
- Thanks
Isand66on Blog postWhole Wheat Durum Greek Yogurt Bread - OK my first sourdough loaf is history
RichieRichon Forum topicOK now what?
- How about a plastic bag?jaywillieon Forum topicCover for 21 x 15 baking sheet
- The millers say to use it fresh milled or let it age for
dabrownmanon Blog postStill trying to get a decent loaf - That’s a good looking loaf.
DanAyoon Forum topicOK now what?
- Picky baker?
Brian Gardneron Forum topicMy third sourdough - getting there - There
Filomaticon Forum topicMy third sourdough - getting there