Recent Forum and Blog Comments
- Where are you based?Elsasquerinoon Forum topicHow to get this shape
- I bought some Flour Sack
HansBon Forum topicDough sticking to banneton liner towels - I purchased one from SFBI,
HansBon Forum topicDough sticking to banneton liner towels
- Window pane test...Wartfaceon Forum topicPurpose of Bulk Fermentation
- AgreedElsasquerinoon Blog postForkish's overnight country blonde
- Here's a photoagmeneghinon Forum topicDough sticking to banneton liner towels
- LovelyAnonymouson Blog postForkish's overnight country blonde
- I have a full litreElsasquerinoon Forum topicKefir
- Does it say on the bottleAnonymouson Forum topicKefir
- Better support?bonniebatemanon Forum topicHow do I get a tall and pretty loaf
- Wow! Thanks for the kind words!
Danni3ll3on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe - Stout Champlain SDagmeneghinon Forum topicChocolate Malted Barley
- Nailed itElsasquerinoon Blog postOat Porridge Sourdough Bread
- Linen neccesary for champlain?
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Thanks danniElsasquerinoon Blog postForkish's overnight country blonde
- I can almost taste it..bread1965on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- No problemAnonymouson Forum topicChamplain(ish) Sourdough
- Thanks for the tipsElsasquerinoon Forum topicChamplain(ish) Sourdough
- Now this is interesting...Elsasquerinoon Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- Thank you ElasquerinoAnonymouson Forum topicChamplain(ish) Sourdough
- Just a suggestion but try making a new starter
Danni3ll3on Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Another successElsasquerinoon Forum topicChamplain(ish) Sourdough
- You'll be fineElsasquerinoon Forum topicDo you think this still has a chance
- Beautiful!
Danni3ll3on Blog postForkish's overnight country blonde
- fresh milled problems toopetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- I can try that next time.IEngineerNateon Forum topicHello from East Tennessee!
- Thanks for the input. I'vebirchbarkon Forum topicOrganic flour
- I am very sorry
chouette22on Forum topicThank You Loaves - Thank you for all this info.katyajinion Forum topicCordierite vs Fibrament baking stone
- dense breads
Gwenon Forum topicOverbaked but still great - Fantastic outcome!
chouette22on Forum topicOverbaked but still great
- You're welcome!
2tatteredon Forum topicSusan's Simple Sourdough from 9/2009 - Upping to 1:4:4 sounds
DanAyoon Forum topicHello from East Tennessee! - Baking with beer sedimentCaptain Foulweatheron Forum topicHair of the Dog Bread
- So, interesting results fromEngineerNateon Forum topicHello from East Tennessee!
- This recipe is a delight ...
Portuson Forum topicSusan's Simple Sourdough from 9/2009 - Nathan, you don’t want to
DanAyoon Forum topicHello from East Tennessee!
- Thanks, good to hear.
RichieRichon Forum topicDo you think this still has a chance - I cut into one of the boules
Danni3ll3on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- leuconostoc bacteria?Fordon Forum topicStinky socks!
- Thank you HesterAnonymouson Forum topicChamplain(ish) Sourdough
- It is a big learning curveAnonymouson Forum topicChamplain(ish) Sourdough
- fermented porridgebikeprofon Blog postOat Porridge Sourdough Bread
- Thank you so much! so glad
CarlThePigFarmeron Forum topicSome random pictures from the bread lab.
- Thanks Mutant!
bobandlucyon Forum topicLong-Time Lurker Intro and Baking Books Question - It will be fine!
Danni3ll3on Forum topicDo you think this still has a chance
- I toast the seeds before throwing
Danni3ll3on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- Tangy starters seem to be what I havesyroson Forum topicChamplain(ish) Sourdough
- Love it!
Danni3ll3on Blog postlook ma no hands ! AYW, Spelt levain almost no hands...
- Oh Abe,hreikon Forum topicChamplain(ish) Sourdough