Recent Forum and Blog Comments
- Traditional versus modern bread making stages
dmsnyderon Forum topicPurpose of Bulk Fermentation - Hmmmm more interestingkatyajinion Forum topicChasing thin, crispy, not thick/tough dough
- Wow!!!
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Or grease and dust with flour
Mini Ovenon Forum topicPaska (Pagac) Problem - That I am not sure!
Danni3ll3on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe - Goose eggs are lovely !
Mini Ovenon Forum topicPaska (Pagac) Problem
- .
Mini Ovenon Forum topicPaska (Pagac) Problem
- Easy-to-Make Lammegerryp123on Forum topicScoring a Batarde
- The best way to achieve even crumb, even distribution of chipsmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Thanks. I also do not likeCarb Addicton Forum topicWaking Up Sourdough Starter
- Hi Dan I used 50grams of
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Sharon, that “cross” score
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - Pullman pans
Yippeeon Forum topicHow to get this shape - Good question Dan. AP/BF have
HansBon Forum topicOrganic flour - Still helpful in 2018
Wild Ewokon Forum topicProtein content of flour - Carl, did you use 50g Levain
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Acid load
TopBunon Forum topicWaking Up Sourdough Starter - delicately mixed bread doughmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- I'm definitely going to
doctordough92on Forum topicSuggestions on sandwich loaf recipe - thirsty sifted flourmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- good to hearpetiteon Forum topicOven spring in Fresh milled Whole Grain sourdough...
- Hey Syros
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- I'll try that tonight. ShouldEngineerNateon Forum topicHello from East Tennessee!
- Eye-catching!
Yippeeon Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Hans, if whole wheat is
DanAyoon Forum topicOrganic flour
- 80F is hot, IMO. No wonder
DanAyoon Forum topicHello from East Tennessee!
- Keep us updated on your
HansBon Forum topicOrganic flour
- This is at ~7:45, so a littleEngineerNateon Forum topicHello from East Tennessee!
- Interesting cooker
Lazy Loaferon Forum topicLow and slow sourdough bread... extended fermentation time = flavor.? - Beautiful
trailrunneron Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe - And when the kids grow up...
2tatteredon Forum topicSusan's Simple Sourdough from 9/2009 - I don't have a goodEngineerNateon Forum topicHello from East Tennessee!
- Something else to try
2tatteredon Forum topicSusan's Simple Sourdough from 9/2009
- Soft crust..bread1965on Blog postStonemill Healthy Artisan Swiss Raisin Muesli Bread - Copycat recipe
- Thank you. Have had a look
Lemonieon Forum topicHow to get this shape - WOW! Why not take that
DanAyoon Forum topicHello from East Tennessee!
- Yeah mine let's me turn itEngineerNateon Forum topicHello from East Tennessee!
- Both bakesElsasquerinoon Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Open Crumb. You and me both.
DanAyoon Forum topicOrganic flour
- Looking forward to pictures
DanAyoon Forum topicChocolate Malted Barley
- Mind Blowing idea
DanAyoon Forum topicHello from East Tennessee!
- Hey Dan! Thanks for the
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- You are doing well with your
DanAyoon Forum topicHello from East Tennessee!
- By volume the AP has moreEngineerNateon Forum topicHello from East Tennessee!
- Okay, now I gotta make some beer bread
Lazy Loaferon Forum topicChocolate Malted Barley
- Kefir in bread
Lazy Loaferon Forum topicKefir
- love your poetic description
trailrunneron Blog postForkish's overnight country blonde
- you can also
trailrunneron Forum topicKefir
- Hey Carl, glad you decided to
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- I can only answer one with any authoritysyroson Forum topicAnyone interested in a Champlain SD bake?