Recent Forum and Blog Comments
- Hence, the wisdom ofbread_to_beon Forum topicVery Interesting Factoid
- That was my first thought but
Lemonieon Forum topicAccidental swap - @Alette
dmsnyderon Blog postSan Joaquin Sourdough: Update - Amazing crumb!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Could you use it as an
DanAyoon Forum topicAccidental swap - thanks Kat
leslierufon Forum topicAnyone interested in a Champlain SD bake? - Big help Abe
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- No knead enriched bread
Lazy Loaferon Forum topicNo knead sandwich bread - Alcohol smell lingers in loaf after baking - Glass and cast iron
Mini Ovenon Forum topicPaska (Pagac) Problem - Thanks everyoneElsasquerinoon Forum topicKefir
- It's a great bookElsasquerinoon Blog postForkish's overnight country blonde
- Thanks a lotElsasquerinoon Blog postForkish's overnight country blonde
- Cold damp handsAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- I know what you meansyroson Forum topicNot to further confuse things, but Champlain SD Part 2!
- that crumb is really great!
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- It held it’s shape.
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Thought it may be too much yeastSaqibSaabon Forum topicNo knead sandwich bread - Alcohol smell lingers in loaf after baking
- Interesting comment.
leslierufon Forum topicNot to further confuse things, but Champlain SD Part 2!
- Boy, Carl!
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Too long, too warm
Lazy Loaferon Forum topicNo knead sandwich bread - Alcohol smell lingers in loaf after baking
- This weekend's bake - an improvement
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- it’s looking good Dan
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Shaping is almost always difficult
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Thanks!
Aletteon Blog postSan Joaquin Sourdough: Update - This is such an old thread, Ikatyajinion Forum topicSteve Sullivan's (Acme Bread) recipe
- Changing hydration
Lazy Loaferon Forum topicVery Interesting Factoid
- Spelt @ Alette
dmsnyderon Blog postSan Joaquin Sourdough: Update
- Your questions @ katyajini
dmsnyderon Blog postBaguette Tradition after Phillip Gosselin
- Thanks and one more question, pleaseJustanoldguyon Forum topicChasing thin, crispy, not thick/tough dough
- Fed the 1:4:5 and the 1:5:5EngineerNateon Forum topicHello from East Tennessee!
- Results from last nightEngineerNateon Forum topicHello from East Tennessee!
- I must repeat myself.
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- You guys and gals are just killing me with all
dabrownmanon Forum topicAnyone interested in a Champlain SD bake? - Thought I’d start a 2nd threadsyroson Forum topicAnyone interested in a Champlain SD bake?
- Yamada and Preston, 1994kenlklaseron Forum topicChasing thin, crispy, not thick/tough dough
- Italian Bread
gwschenkon Forum topicSuggestions on sandwich loaf recipe - Again, makes a lot of sense.
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Thanks 2tattered!
joc1954on Blog postGold awarded three tier braided bread - Thanks Lechem!
joc1954on Blog postGold awarded three tier braided bread
- kefir Probiotic
Bred Maverickon Forum topicKefir - AYW is easy
trailrunneron Blog postlook ma no hands ! AYW, Spelt levain almost no hands... - I used the ribaud method tooAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- SD pumpkin bread
Bred Maverickon Forum topicThank You Loaves
- Agree with the wet hands.
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- thank you bread list
Bred Maverickon Forum topicThank You Loaves
- Thanks Jim Burgin and Mariana!kenlklaseron Forum topicChasing thin, crispy, not thick/tough dough
- I tried to follow Trevor's techniqueAnonymouson Forum topicAnyone interested in a Champlain SD bake?
- Excellent!
2tatteredon Forum topicSuggestions on sandwich loaf recipe - Makes sense!
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Drooling AGAIN!
2tatteredon Blog postlook ma no hands ! AYW, Spelt levain almost no hands...