Recent Forum and Blog Comments
- Yes I think you are right -leslierufon Forum topicNot to further confuse things, but Champlain SD Part 2!
- Retarding overnightagmeneghinon Forum topicNot to further confuse things, but Champlain SD Part 2!
- That's delicious lookingCedarmountainon Blog postForkish's overnight country blonde
- Kneading Champlainagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- Double postMini Ovenon Forum topicAccidental swap
- Coconut milk powderMini Ovenon Forum topicAccidental swap
- Beautiful Loaf Carlagmeneghinon Forum topicAnyone interested in a Champlain SD bake?
- How do their bottoms look?Mini Ovenon Forum topicDo you think this still has a chance
- Beer and Onion breadagmeneghinon Forum topicChocolate Malted Barley
- Champlain Stoutagmeneghinon Forum topicChocolate Malted Barley
- oh my Dan, that does look goodleslierufon Forum topicAnyone interested in a Champlain SD bake?
- what a great idea!leslierufon Blog postCaramelized onions - big batch!
- It looks like perfection to me :)leslierufon Blog postGold awarded three tier braided bread
- I'm flummoxed with thisEngineerNateon Forum topicHello from East Tennessee!
- It looks amazing -leslierufon Blog postScoring worked
- Lazy Loafer is rightkenlklaseron Forum topicNo knead sandwich bread - Alcohol smell lingers in loaf after baking
- The potato flour probablytgraysonon Forum topicAccidental swap
- What to do with Carmelized Onions?Wild-Yeaston Blog postCaramelized onions - big batch!
- Why is it so white? was ithreikon Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Yup, taller tinLazy Loaferon Forum topicHow to get this shape
- Do you see rat ears?bread1965on Forum topicA simple Autolyse technique that works with any low hydration doughs.
- Great score..bread1965on Blog postScoring worked
- The most beautiful braided challah I have ever seenStuart Borkenon Blog postGold awarded three tier braided bread
- I'm not looking for more open crumb thantrailrunneron Blog postBanana YW Spelt levain Fig and Crimson Raisin SD
- thank you .trailrunneron Blog postBanana YW Spelt levain Fig and Crimson Raisin SD
- excellenttrailrunneron Blog postOat Porridge Sourdough Bread
- Thank you David for takingkatyajinion Blog postBaguette Tradition after Phillip Gosselin
- Nice having you back!peterpulon Blog postGold awarded three tier braided bread
- Thanks Lechem!joc1954on Blog postZebra Bread
- Thanks Hester!joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- These breadschouette22on Forum topicThank You Loaves
- Thanks gillpugh!joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Thanks, I will...2tatteredon Blog postForkish's overnight country blonde
- Thanks Yippee!joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Thanks Elsasquerino!joc1954on Blog postAlbino Zebra Bread - 100% Semola Rimacinata
- Thanks Floyd!joc1954on Blog postGold awarded three tier braided bread
- Hi bikeprof, that's a goodCedarmountainon Blog postOat Porridge Sourdough Bread
- Hi Trailrunner...yes, I haveCedarmountainon Blog postOat Porridge Sourdough Bread
- Yep!Danni3ll3on Blog postOat Porridge Sourdough Bread
- Thank you Elsasquerino!Cedarmountainon Blog postOat Porridge Sourdough Bread
- Thanks Danni, baking bread isCedarmountainon Blog postOat Porridge Sourdough Bread
- Hi Leslie, I have tinkeredCedarmountainon Blog postOat Porridge Sourdough Bread
- Awesome!Danni3ll3on Blog postCaramelized onions - big batch!
- Hey KatCarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Thank you! I am satisfiedCarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Thanks Dan. The only fussingCarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Beautiful! Congrats!Floydmon Blog postGold awarded three tier braided bread
- How is your starter doing?DanAyoon Forum topicStarter rejecting white flour
- How did I miss this one?Anonymouson Blog postBanana YW Spelt levain Fig and Crimson Raisin SD
- It makes me use more careDanAyoon Forum topicVery Interesting Factoid