Recent Forum and Blog Comments
- Thank you Leslie, but you do pulls this way or not?
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - great crumb - bet it tasted great
leslierufon Forum topicAnyone interested in a Champlain SD bake? - Beautifully, evenly distributed crumb!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- oh that is just lovely!
leslierufon Forum topicAnyone interested in a Champlain SD bake?
- Finished
HansBon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5 - I started one that may fit
HansBon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- Eh, I use a jelly jar for my starter's "home"
pmccoolon Forum topicStarter vessel diameter? - Use the Home button...
HansBon Forum topicAny way to change the front page settings?
- I added some vital gluten to
gillpughon Blog postSpelt and buckwheat oat porridge sourdough - Yes. I added some vital
gillpughon Blog postSpelt and buckwheat oat porridge sourdough
- Amount in recipe seems excessive
Nickisafoodieon Forum topicCitric Acid - I just checked the bottom of an uncut loaf
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - The optimal shape fortgraysonon Forum topicStarter vessel diameter?
- The volume increase will bejmooreon Forum topicStarter vessel diameter?
- Grains on the coast
Lazy Loaferon Forum topicWhere to Buy Wheat Berries Vancouver, BC - Thanks Dan and Danni!
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake? - Nice Carl
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Very nice!
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake? - It's been such a treat
CarlThePigFarmeron Forum topicAnyone interested in a Champlain SD bake?
- Hi Dan. People thinks I was
Abelbreadgalleryon Forum topicSort of rustic bread - P.s.Anonymouson Forum topicChamplain(ish) Sourdough
- I know
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake?
- I haven't tried a specific recipe yetAnonymouson Forum topicChamplain(ish) Sourdough
- Great...do you follow a specific recipe?
not.a.crumb.lefton Forum topicChamplain(ish) Sourdough
- I haven't tried Marriages malted flour yetAnonymouson Forum topicChamplain(ish) Sourdough
- I don't use them often and
Floydmon Forum topicWhere to Buy Wheat Berries Vancouver, BC - Marriage Strong Malted Brown Bread
not.a.crumb.lefton Forum topicChamplain(ish) Sourdough
- Thank you KatAnonymouson Forum topicChamplain(ish) Sourdough
- personal preferenceFordon Forum topicSTRETCH AND FOLD - WHY?
- Something to think about
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- I am starting to think
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake?
- Thanks for the thorough report, Danni
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Any of these look like it?
Danni3ll3on Forum topicFrench white bread
- Observations? Okay...
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake?
- It is absolutely amazing what skill and bread dough can produce
DanAyoon Forum topicSort of rustic bread
- No, it wasn't a brioche. It
Zuurdesemon Forum topicFrench white bread - Try an overnight bulk ferment in the fridge
Weizenbroton Forum topicWhole Wheat Bread - sticky dough - Nailed it!
DanAyoon Forum topicAnyone interested in a Champlain SD bake?
- Wouldn't it be great if your son could eat your bread
DanAyoon Forum topicHi All!
- No worries
Thenameisjeffon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough? - More sour, yes. Sourdough, no.
pmccoolon Forum topicCitric Acid
- Fold experiment ver.2 -Champlain 75%
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- Brioche?
Danni3ll3on Forum topicFrench white bread
- Great bake...Must try Einkorn one day...
not.a.crumb.lefton Forum topicChamplain(ish) Sourdough
- StarDsr303on Blog postKing Arthur challenge
- ChallengeDsr303on Blog postKing Arthur challenge
- Thanks a lot Dan!No, that
AJP-ARon Forum topicHi All! - AmazingAnonymouson Blog postKing Arthur challenge
- Very nice. My stencil work
gillpughon Forum topicSort of rustic bread
- Wow, thank
RichieRichon Forum topicQuestion about measuring flour