Recent Forum and Blog Comments
- Great looking bake
Isand66on Blog postSour dough cranberry walnut - decreasing bulk
trailrunneron Blog postHOL-E'r - Thanks..bread1965on Blog postHOL-E'r
- I have no idea!
Danni3ll3on Forum topicMagic Mill stone came off - looks perfect to me
trailrunneron Blog postHOL-E'r
- It amazes me that the stoneJudy in MTon Forum topicMagic Mill stone came off
- I found this online:
Danni3ll3on Forum topicMagic Mill stone came off
- Awesome bake!
Isand66on Blog postInspired by Ian... Potato Cream Cheese Sourdough Rustic Buns
- I'm still working on it :) Icriswon Forum topicLactic acid fermentation in a wheat gluten dough
- I took a peek at Robertson’s recipe.
Danni3ll3on Forum topicStarter in tartine recipe?
- A starter is a starter.
Danni3ll3on Forum topicStarter in tartine recipe?
- Lactic acid fermentation in a wheat gluten doughFaylyon Forum topicLactic acid fermentation in a wheat gluten dough
- Degas by punching down the dough
Danni3ll3on Forum topicGrilled Cheese Party
- Local wheat
Lazy Loaferon Forum topicWhere to Buy Wheat Berries Vancouver, BC - Made the adjustments and...
alfansoon Blog postVarious croissants + Abel's Pain Vienoisse - Talk about a comedy of errors!syroson Forum topicAnyone interested in a Champlain SD bake?
- Degassing
NicholasAnthonyon Forum topicGrilled Cheese Party - Ya BC doesn't seem to sellbakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Great! one just opened up inbakers-bunson Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Danni's right
Lazy Loaferon Forum topicWhere to Buy Wheat Berries Vancouver, BC
- Grain
Lazy Loaferon Forum topicWhere to Buy Wheat Berries Vancouver, BC
- thanksmepnosison Forum topicLooking for feedback on baguettes
- huh?mepnosison Forum topicLooking for feedback on baguettes
- Amazing what you can do without an oven Job!
dabrownmanon Blog postInspired by Ian... Potato Cream Cheese Sourdough Rustic Buns - bread making is betweenEKMEKon Forum topicSTRETCH AND FOLD - WHY?
- Interesting that this video
Danni3ll3on Forum topicPain au chocolat size?
- Yep! Agreed!
Danni3ll3on Forum topicThe Fresh Loaf
- You may not get a reply from the OP
alfansoon Blog postThat's Right, More Damn Baguettes! :)
- Those videos on french fold /punteron Forum topicCan I get more of a rise from wholemeal flour?
- So I've been busy baking andpunteron Forum topicCan I get more of a rise from wholemeal flour?
- Hi, This is my recipe 420gvegananticson Forum topicDoughnuts
- Many postsclazar123on Forum topicDoes anyone make bread kvass?
- Please list actual ingredientsclazar123on Forum topicDoughnuts
- Heres a video with traditional pain auz chocolates
kendalmon Forum topicPain au chocolat size? - Heres a video with traditional pain auz chocolates
kendalmon Forum topicPain au chocolat size?
- france will do that
kendalmon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough?
- How much starter..bread1965on Forum topicCold Proofing
- Hi Annit was Vegan I justvegananticson Forum topicDoughnuts
- btw
kendalmon Forum topicLooking for feedback on baguettes
- looks pretry good
kendalmon Forum topicLooking for feedback on baguettes
- Could I make these but not do
doctordough92on Blog postThat's Right, More Damn Baguettes! :) - The recipe you posted is notann444on Forum topicDoughnuts
- What is the temp in fridge? Straight into fridge?
not.a.crumb.lefton Forum topicCold Proofing - rueblibrot
rudirednoseon Forum topicrublibrot - My first thought was baddanjoshwardon Forum topicTrouble shoot my dough please
- Hi So here is my recipe andvegananticson Forum topicDoughnuts
- The flours are mixed bydanjoshwardon Forum topicTrouble shoot my dough please
- Al, glad, if you found it helpful...
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake?
- It’s 2kg flour to 1350 waterdanjoshwardon Forum topicTrouble shoot my dough please
- I recognized this breadUberconfusedon Forum topicThe Easiest German-style Spelt Recipe, Ever