Recent Forum and Blog Comments
- Well it only takes a week to make sauerkraut
andychriston Forum topicHome Brewed Red Sauerkraut - Hand mill
Lazy Loaferon Forum topicGrain mill grinder - Finger poke
Lazy Loaferon Forum topicfinger poke test
- Wow, 40 minutes?!
Lazy Loaferon Forum topicKitchenAid Kneading Time.
- seems to be the case, thanks!chlebaon Forum topicStarter may be proteolitic (?), can it be saved?
- Yup, same
Lazy Loaferon Forum topicWhy does my bread have such big love handles?
- Welcome aboard!
Isand66on Forum topicHi there! - Thanks for the tips. I shalliPaton Forum topicKitchenAid Kneading Time.
- 40 minutes sounds insane. Itsuaveon Forum topicKitchenAid Kneading Time.
- Oh Dannihreikon Blog postSprouted 5 Grain Sourdough with Cranberries and Pistachios
- Wow! Another great website!clazar123on Forum topicComparative test of two GF premixes
- Baker's Percentageclazar123on Forum topicComparative test of two GF premixes
- Bolted flour is flour
Danni3ll3on Forum topicAnyone interested in a Champlain SD bake? - Flour typessyroson Forum topicAnyone interested in a Champlain SD bake?
- Not a bad start Bendy. Maybe
HansBon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5 - Personally, I think the
albacoreon Forum topicSTRETCH AND FOLD - WHY? - Tia, the Harbor Freight bagbarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- Just a beautiful bake
alfansoon Forum topic123 Sourdough - V. 6.0 - great loaves. I love sour,barryvabeachon Forum topicTwo loaves of the most sour sourdough bread I've ever baked
- Ian is right
MonkeyDaddyon Forum topicCan I use a small portion of a dough that has gone through bulk fermentation to start another dough? - Heh-heh...what's next?
BethJon Forum topic123 Sourdough - V. 6.0 - Ok my first go with thebendyon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- I vote overproof tooAmbimomon Forum topicWhy does my bread have such big love handles?
- Nice onebendyon Forum topicHelp! Sourdough timings for Friday evening bake. I work 9-5
- Thanks!Lady_Con Forum topicCroissant help
- More help
Thenameisjeffon Forum topicHow Do I See If My Croissant Honeycomb Crumb is Good Enough? - But how do you achieve theTheFreshestLoafon Forum topicSTRETCH AND FOLD - WHY?
- that's wonderfull!
rudirednoseon Forum topicrublibrot - Sounds about right! SometimesTheFreshestLoafon Forum topicKitchenAid Kneading Time.
- Sorry, what do you mean byTheFreshestLoafon Forum topic[picture] bubbles only at the bottom?
- Several ideas...
Mini Ovenon Forum topicWhy does my bread have such big love handles? - how much yeast
kendalmon Forum topic[picture] bubbles only at the bottom? - You could cover the surface with
Mini Ovenon Forum topic[picture] bubbles only at the bottom?
- Tvwry nice !
kendalmon Forum topicCroissant help
- Ausgezeichnet! I read GermanUberconfusedon Forum topicrublibrot
- Thank you for the suggestionslatananteon Forum topicGrain mill grinder
- Diamant & Grainmaker
Our Crumbon Forum topicGrain mill grinder - I'm not an expert toCarb Addicton Forum topicRefreshing Sourdough starter- Can you take a short cut?
- I had another attempt atLady_Con Forum topicCroissant help
- lovely crumb!
leslierufon Forum topicWhy does my bread have such big love handles? - what lovely airey light loaf!
leslierufon Forum topic123 Sourdough - V. 6.0
- Boldly baked adds
Our Crumbon Forum topicBurnt Flour---a new/old trend
- I was think over proof a bit
RichieRichon Forum topicWhy does my bread have such big love handles? - Not surprising if the doughtgraysonon Forum topicWhy does my bread have such big love handles?
- Holly molly. That is just
RichieRichon Forum topic123 Sourdough - V. 6.0
- I’m not sure about the
DanAyoon Forum topicWhy does my bread have such big love handles? - Holly molly, that just grand.
RichieRichon Forum topic123 Sourdough - V. 6.0
- I don’t know how you could improve this bread
DanAyoon Forum topic123 Sourdough - V. 6.0
- Sweet..bread1965on Blog postHOL-E'r
- This is the flour I am usingmepnosison Forum topicLooking for feedback on baguettes