Recent Forum and Blog Comments
- Salt Content
bottlenyon Forum topicTomato Juice Affecting Fermentation/Proofing. - Nice UFO, good colour :)
NeilMon Forum topicBreadgear for medium size bakes? - Thanks for the kind words
Isand66on Blog postRye Onion Porridge YW SD Combo - Hi Danni
Isand66on Blog postRye Onion Porridge YW SD Combo
- Thank you!
Isand66on Blog postRye Onion Porridge YW SD Combo
- Thank you
Isand66on Blog postRye Onion Porridge YW SD Combo
- 2.4kg loaf. not bad!
loveon Forum topicBreadgear for medium size bakes? - Fermentation time
Brian Gardneron Forum topicFinal proof is always very loose - Using old doughAnonymouson Forum topicJust stepped into the beauty of pate fermentee
- What's a traditional barmAnonymouson Forum topicJust stepped into the beauty of pate fermentee
- Thank youEmilybon Forum topicWhat do I do with 1 tbsp of leaven
- Very nice looking and
NeilMon Forum topicFirst time Choux pastry...
- It might be the type of Acid
NeilMon Forum topicTomato Juice Affecting Fermentation/Proofing.
- I've successfully made aniPaton Forum topicTomato Juice Affecting Fermentation/Proofing.
- Please weigh yourhreikon Forum topicWhat do I do with 1 tbsp of leaven
- Very nice looking first loaf
NeilMon Forum topicMy first sourdough loaf
- Thanks Lechem and '65 for your kind words...
Portuson Forum topicSF Country Sourdough with AYW - Why not?
AJP-ARon Forum topicFainá. Farinata. Socca. Choose your preferred name and enjoy. (GF) - like @justJoel i tend to use
mutantspaceon Forum topicJust stepped into the beauty of pate fermentee - itll always depend on flour
mutantspaceon Forum topicBaker’s Ratio for Crackers
- Okay Mini,
andychriston Blog postmaking sourdough starter -- sauerkraut juice - Great crumb..bread1965on Forum topicSF Country Sourdough with AYW
- Possibly both..bread1965on Blog postPushing additions too far?
- I vote structureclazar123on Blog postPushing additions too far?
- No need to add any yeast in
sallamon Forum topicJust stepped into the beauty of pate fermentee - How about garlic?clazar123on Forum topicFainá. Farinata. Socca. Choose your preferred name and enjoy. (GF)
- Did the dough feel different?clazar123on Forum topicTomato Juice Affecting Fermentation/Proofing.
- Seems excessiveclazar123on Forum topicproblem (?) with batch of hard wheat grains
- Excellent idea. Where are you located?clazar123on Forum topicProduction cycle for Liege Waffles
- I was wondering!
JustJoelon Forum topicJust stepped into the beauty of pate fermentee - And here's the crumb ...
Portuson Forum topicSF Country Sourdough with AYW
- Apple yeast water; see this link for Codruta's recipe ...
Portuson Forum topicSF Country Sourdough with AYW
- Fast started starter
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - Wow, twelve hours later...
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice
- Thank you so much Lechem. YouCathinMalvernon Forum topicMy first sourdough loaf
- I am not expert enough to comment re process
leslierufon Blog postPushing additions too far? - Beautiful looking bread Ian!
Cedarmountainon Blog postRye Onion Porridge YW SD Combo - Hi dab, thanks for checking
Cedarmountainon Blog postVariation On A Tartine Oat Porridge Bread Theme
- Temperature is cooler so it takes
Mini Ovenon Forum topicNew Starter showing little signs
- Not bad for a first sd loaf
Mini Ovenon Forum topicMy first sourdough loaf
- You can fold a lot more thantgraysonon Forum topicdough-pocolypse!
- Apple?
Danni3ll3on Forum topicSF Country Sourdough with AYW - Wow! Nice!
Danni3ll3on Blog postRye Onion Porridge YW SD Combo
- These look beautiful..bread1965on Blog postRye Onion Porridge YW SD Combo
- what a beauty!Elsie_iuon Blog postRye Onion Porridge YW SD Combo
- Lechem has it right..bread1965on Forum topicFinal proof is always very loose
- That is beautiful loaf full of flavor and chock full of
dabrownmanon Blog postVariation On A Tartine Oat Porridge Bread Theme - AYWbread1965on Forum topicSF Country Sourdough with AYW
- It will be 5 weeks before we get back home
dabrownmanon Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- Loving that colourAnonymouson Forum topicSF Country Sourdough with AYW