Recent Forum and Blog Comments
- Nice way to end the weekend..bread1965on Forum topicBBC Food Programme on Modernist Bread
- Leather bread..bread1965on Blog postPane Montanaro - my variation to dmsnyder's recipe
- Another try..bread1965on Blog postPushing additions too far?
- You're probably right..bread1965on Blog postPushing additions too far?
- I like White Lily Unbleacheddeblacksmithon Forum topicPancake Day
- I left out the eggsdeblacksmithon Forum topicPancake Day
- Here is my loafclazar123on Forum topicAdvice for baking with antique pan with cover?
- Nice Find
Wild-Yeaston Forum topicBBC Food Programme on Modernist Bread - What a beautiful batard
alfansoon Forum topicFirst Loaf in New Clay Baker. - That's just lovely
alfansoon Forum topicMaurizio's Tartine Best Sourdough Recipe
- The last grain
Danni3ll3on Blog postHamelman’s 5 Grain Levain - Sort of...? - Was just sipping an evening brew
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- As some of us pointed out intgraysonon Forum topicDough Going Slack in the Middle of Kneading.
- this was the barley flour,
alfansoon Blog postJoze's Barley-Rye, as Baguettes of course
- lemonade from lemons!
alfansoon Blog postHamelman’s 5 Grain Levain - Sort of...?
- I see one mention of Anita's,fissioncon Forum topicWhere to Buy Wheat Berries Vancouver, BC
- My my my
alfansoon Blog postRye Onion Porridge YW SD Combo
- Found thisSugarowlon Forum topicAdvice for baking with antique pan with cover?
- Autolyse
Wild-Yeaston Forum topicDough Going Slack in the Middle of Kneading.
- I use coconut oil for frying
NeilMon Forum topicPancake Day - Self-rising flour normallytgraysonon Forum topicPancake Day
- "Best" Pancakesdeblacksmithon Forum topicPancake Day
- Very good. What a great guy,
gillpughon Forum topicBBC Food Programme on Modernist Bread - Very odd pans
Stuart Borkenon Forum topicAdvice for baking with antique pan with cover? - Thank you, good site.
RichieRichon Forum topicNew Recipe, What Kind of Yeast? - I like to add a TBS of olive
Isand66on Forum topicSourdough Pizza Problems - I suggest putting the balls
Isand66on Forum topicSourdough Pizza Problems
- Wow!
Isand66on Blog postPane Montanaro - my variation to dmsnyder's recipe
- Wow!
Isand66on Blog postRoasted Potato Yogurt Spelt Rye Sour Dough
- Thanks Cathy
Isand66on Blog postRye Onion Porridge YW SD Combo
- Super!
Mini Ovenon Blog postmaking sourdough starter -- sauerkraut juice - I think Alex's comments are
Cedarmountainon Blog postPushing additions too far? - here you gohreikon Forum topicNew Recipe, What Kind of Yeast?
- Autolyse? Windowpane test?starvingvioliston Forum topicDough Going Slack in the Middle of Kneading.
- Yum!nmygardenon Blog postRye Onion Porridge YW SD Combo
- Thank you much.
RichieRichon Forum topicNew Recipe, What Kind of Yeast?
- Thank youAnonymouson Forum topicEinkorn sourdough
- No, for instant yeast youtgraysonon Forum topicNew Recipe, What Kind of Yeast?
- Awesome color and crumb
lenbon Forum topicEinkorn sourdough - Thank you fellow bakers...
macetteon Forum topicFirst time Choux pastry... - As soon as you use it in a doughAnonymouson Forum topicJust stepped into the beauty of pate fermentee
- OverfermentedAlex Boison Blog postPushing additions too far?
- Thank you would you
RichieRichon Forum topicNew Recipe, What Kind of Yeast?
- The recipe assumestgraysonon Forum topicNew Recipe, What Kind of Yeast?
- I make crackers using 4Gill63on Forum topicBaker’s Ratio for Crackers
- Yes, you're right. But its
sallamon Forum topicJust stepped into the beauty of pate fermentee - I added my butter at the veryiPaton Forum topicDough Going Slack in the Middle of Kneading.
- I didn't know there's a wayiPaton Forum topicTomato Juice Affecting Fermentation/Proofing.
- What would considered to beiPaton Forum topicTomato Juice Affecting Fermentation/Proofing.
- How much butter are youtgraysonon Forum topicDough Going Slack in the Middle of Kneading.